Dreamy Mango Strawberry Pina Colada Recipe for Summer Sips

Summer’s heat melts away with this refreshing mango strawberry pina colada that promises tropical bliss in every sip.

Creamy coconut whispers secrets of relaxation while fruity notes dance across your palate.

Sweet mangoes burst with golden sunshine, complementing ruby-red strawberries in perfect harmony.

Rum adds a subtle kick that sparks adventure and wanderlust.

Blended ice creates a silky smooth texture that cools you instantly.

Each glass transports you to a breezy Caribbean beach without leaving your kitchen.

Shake, blend, and savor this liquid paradise that turns ordinary moments into extraordinary memories.

Pina Colada Mix Chills Perfectly for Refills

• Pour leftover smoothie into an airtight container and store in the refrigerator for up to 24 hours. Separation may occur, so give it a quick stir before serving.
• Transfer the smoothie to ice cube trays or freezer-safe containers. Freeze for up to 2 months for later enjoyment.
• Remove frozen smoothie from the freezer and let it sit in the refrigerator for 30 minutes before blending or stirring to restore its original texture.
• Do not reheat this cold beverage. Instead, blend with fresh ice cubes to restore its chilled, creamy consistency.

Fresh Bites With Mango Pina Colada

• Boost Tropical Drink Pleasure: Perfect Pairings
• Complement Rum-Infused Cocktail: Grilled shrimp skewers with Caribbean seasoning create a zesty match that enhances the drink's fruity tropical notes.
• Elevate Flavor Experience: Light coconut macaroons or tropical fruit tarts provide a sweet counterpoint to the creamy cocktail's vibrant profile.
• Balance Refreshing Beverage: Salty plantain chips or coconut-crusted coconut shrimp offer a crunchy texture that contrasts the smooth, velvety drink.
• Create Tropical Dining Moment: Fresh ceviche with citrus undertones will perfectly echo the cocktail's bright, summery essence and complement its tropical ingredients.

Mango Strawberry Pina Colada Takes

• Tropical Green Smoothie Swap: Replace white rum with a splash of green tea for a non-alcoholic, antioxidant-rich version that maintains the fruity tropical flavor.
• Keto-Friendly Adaptation: Substitute honey or maple syrup with stevia or monk fruit sweetener, and use full-fat coconut cream to reduce carbohydrates while keeping the creamy texture.
• Vegan Paradise Blend: Ensure coconut milk is from a vegan source, skip honey, and use agave nectar or date syrup as a plant-based sweetener for a completely animal product-free drink.
• Low-Sugar Wellness Edition: Reduce fruit quantities and add a handful of spinach or kale to lower sugar content while boosting nutritional value, creating a more health-conscious smoothie option.

FAQs

• Is this drink suitable for kids?

Yes, you can easily make a non-alcoholic version by simply omitting the white rum. The tropical fruit blend is kid-friendly and delicious.

• Can I use frozen fruits instead of fresh?

Absolutely! Frozen fruits work perfectly and can actually make the drink even more chilled and smooth. Just reduce the amount of ice if using frozen fruits.

• What if I don't have coconut milk?

You can substitute with coconut cream or regular milk. Each will slightly change the texture and flavor, but the drink will still be tasty. Almond milk is another great alternative.

• How can I make the drink healthier?

Use unsweetened coconut milk, skip added sweeteners like honey, and focus on the natural sweetness of ripe fruits. You can also add a handful of spinach for extra nutrients without affecting the taste.

Mango Strawberry Pina Colada Packed With Tropical Sweetness

• Tropical Flavor Explosion: Bursting with vibrant mango, strawberry, and pineapple notes that transport you to a beachy paradise.
• Quick and Easy Preparation: Blends in just minutes with simple ingredients, perfect for busy home cooks seeking a delightful tropical drink.
• Versatile Beverage Option: Easily switches between non-alcoholic and alcoholic versions, making it ideal for family gatherings or adult parties with minimal effort.
• Healthy Ingredient Lineup: Packed with fresh fruits, providing natural sweetness and nutritional benefits without artificial additives or excessive sugar.

Fruity Layers in Mango Strawberry Pina Colada

• Mango Chunks: Sweet tropical base with rich flavor and creamy texture.
• Strawberries: Adds bright red color and tangy sweetness to the drink.
• Pineapple Chunks: Provides tropical punch and signature piña colada taste.

• Coconut Milk: Creates smooth, creamy consistency and adds tropical richness.
• Pineapple Juice: Enhances fruit flavor and provides natural sweetness.

• Honey, Maple Syrup: Optional natural sweeteners to adjust drink's sweetness level.

• White Rum: Traditional piña colada spirit for an adult cocktail version.

• Ice Cubes: Creates frosty, chilled texture and helps blend ingredients smoothly.
• Fresh Strawberries, Mango Slices, Pineapple Wedges: Beautiful garnish options for serving.

Blend Your Mango Strawberry Pina Colada Like This

Step 1: Gather Your Tropical Ingredients

Collect your ripe mango chunks, juicy strawberries, sweet pineapple chunks, creamy coconut milk, tangy pineapple juice, and crisp ice cubes.

For the adult version, have white rum ready.

Step 2: Blast Into Blender Magic

• Mango chunks
• Strawberries
• Pineapple chunks
• Coconut milk
• Pineapple juice
• Ice cubes

Step 3: Whirl Into Smooth Perfection

Crank your blender to high speed and pulverize the ingredients until they transform into a silky, dreamy mixture.

Take a quick taste test and drizzle in honey or maple syrup if you want extra sweetness.

Step 4: Optional Rum Remix

For the grown-up version, splash in white rum and give another quick blend to incorporate the alcohol smoothly.

Step 5: Create Stunning Tropical Presentation

Pour the luscious mixture into chilled glasses.

• Fresh strawberry slices
• Mango wedges
• Pineapple chunks

Step 6: Serve And Savor

Present your tropical masterpiece immediately and transport yourself to a beachy paradise with each refreshing sip.

Cheers to your delightful Mango Strawberry Piña Colada!

Pina Colada Tips With Mango Strawberry Joy

• Freeze mango, strawberries, and pineapple chunks beforehand to create an ultra-thick, frosty smoothie without watering down the flavor.
• Start with less honey or maple syrup, then gradually add more to control the sweetness level and prevent an overly sugary drink.
• Select full-fat, creamy coconut milk for a richer texture and more authentic tropical taste in your piña colada.
• Experiment with different rum varieties like coconut rum or spiced rum to add unique flavor profiles to the cocktail.
• Use fresh fruit skewers, edible flowers, or cocktail umbrellas to elevate the visual appeal and make your drink Instagram-worthy.

Mango Strawberry Pina Colada Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 10 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Tropical paradise meets refreshment in this mango strawberry piña colada, blending creamy coconut with sweet, tangy fruits. Caribbean-inspired sips bring cool comfort, inviting you to savor summer’s most delightful liquid escape.

---

Ingredients

Scale 1x2x3x

Fruits:

• 1 cup fresh or frozen mango chunks
• 1 cup fresh or frozen strawberries
• 1 cup pineapple chunks (fresh or canned)
• Fresh strawberries, mango slices, or pineapple wedges for garnish

Liquids:

• 1 cup coconut milk (or coconut cream for a richer texture)
• 1/2 cup pineapple juice
• 1 oz (28 grams) white rum (optional for an alcoholic version)

Sweeteners and Additional Ingredients:

• 12 tablespoons honey or maple syrup (optional, adjust to taste)
• 1 cup ice cubes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all tropical fruits – ripe mango chunks, vibrant strawberries, and succulent pineapple chunks – into a powerful blender.
2. Pour in creamy coconut milk and tangy pineapple juice, creating a luscious tropical base for your refreshing beverage.
3. Add ice cubes to ensure a frosty, chilled consistency that will transform the mixture into a velvety smooth concoction.
4. Activate the blender at high intensity, pulverizing the ingredients into a silky, uniform texture that promises pure tropical indulgence.
5. Pause and taste the blend, adjusting sweetness by incorporating a touch of honey or maple syrup if desired.
6. For an adult version, introduce white rum and blend briefly to integrate the spirited element seamlessly.
7. Select chilled glasses that showcase the vibrant, sunset-hued beverage.
8. Elegantly pour the tropical mixture into prepared glasses, ensuring a generous serving.
9. Elevate the presentation by adorning each glass with artfully arranged fresh strawberries, mango slices, or pineapple wedges.
10. Serve immediately, inviting guests to savor this luxurious, tropical escape in a glass.

Notes

• Swap frozen fruits for fresh ingredients to create a thicker, more intense smoothie texture with enhanced natural sweetness.
• Adjust liquid ratios by reducing ice or adding extra coconut milk for a creamier, more velvety consistency.
• For a dairy-free or vegan option, ensure coconut milk is pure and use plant-based sweeteners like agave or date syrup instead of honey.
• Create kid-friendly versions by omitting rum and adding a splash of vanilla extract for extra flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Cocktails, Mocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 320
• Sugar: 50 g
• Sodium: 20 mg
• Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 64 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg