The Perfect Maple Cookies with Maple Icing Recipe for Fall Baking

Crafting delightful maple cookies with maple icing brings pure comfort to your kitchen.

Sweet aromas will dance through your home as ingredients blend seamlessly.

Maple’s rich complexity transforms ordinary baking into something magical and memorable.

Kitchen adventures like these connect us to cherished traditions and warm memories.

Each ingredient tells a delicious story waiting to unfold.

Crisp edges and soft centers promise a treat that delights every sense.

Bake these cookies and watch smiles bloom around your table.

Maple Cookies – Drizzled in Rich Maple Icing

• Quick Comfort Baking: Whip up these delightful maple cookies in less than 30 minutes from start to finish.
• Sweet Family Tradition: Create a nostalgic dessert that brings everyone together with its warm, comforting maple flavor and soft, tender texture.
• Beginner-Friendly Baking: Perfect for novice bakers, this recipe requires minimal technical skills and basic kitchen equipment, ensuring success for home cooks of all levels.
• Versatile Treat: Ideal for casual gatherings, afternoon tea, school bake sales, or as a sweet homemade gift that impresses without complicated techniques.

What’s in Maple Cookies with Maple Icing

• All-Purpose Flour: Provides structure and texture for soft, tender cookies.
• Granulated Sugar, Brown Sugar: Sweet foundation that helps cookies caramelize and develop rich flavor.

• Baking Soda, Baking Powder: Help cookies rise and create a light, airy texture.

• Butter: Adds richness, creates tender crumb, and enhances overall flavor.
• Eggs: Bind ingredients together and provide structure to the cookie.
• Buttermilk: Adds moisture and subtle tangy flavor, helps activate leavening agents.

• Maple Extract: Delivers authentic, deep maple taste throughout the cookie.
• Vanilla Extract: Rounds out and complements the maple flavor.
• Salt: Balances sweetness and enhances overall flavor profile.

• Confectioners' Sugar: Creates smooth, glossy icing with perfect spreading consistency.
• Brown Sugar: Adds depth and caramel-like undertones to the icing.
• Butter: Provides richness and helps create a silky icing texture.
• Milk: Adjusts icing thickness and helps blend ingredients smoothly.
• Maple Syrup: Intensifies maple flavor in the icing.

How to Mix and Bake Maple Cookies with Icing

Step 1: Whip Up the Cookie Dough

Crank your oven to a toasty 350°F.

Grab a baking tray and line it with parchment paper.

In a spacious mixing bowl, blend butter and sugar until they transform into a fluffy cloud-like mixture.

Crack eggs one by one, stirring thoroughly after each addition.

Pour in buttermilk on low speed.

• Maple extract
• Vanilla extract
• Salt
• Baking soda
• Baking powder

Gradually fold in flour, mixing until a soft, pillowy dough emerges.

Step 2: Bake to Golden Perfection

Scoop dollops of dough onto the prepared tray, spacing them generously.

Slide the tray into the oven and bake for 6-8 minutes until edges turn a delicate golden hue.

Let cookies rest on the tray briefly, then transfer to a cooling rack.

Step 3: Create Decadent Maple Icing

In a pan over medium-high heat, melt butter and brown sugar, stirring constantly.

• Milk
• Maple syrup
• Salt

Remove from heat and allow to cool for 10-15 minutes.

Gradually whisk in confectioners’ sugar.

If the icing seems too thick, splash in a bit of milk to reach the perfect consistency.

Step 4: Dress the Cookies

Quickly spread the luscious icing over completely cooled cookies.

The icing sets fast, so work with purpose.

Once set, store your masterpiece in an airtight container.

Cookie Finish Tips With Maple Icing

• Use the spoon and level method to avoid dense, dry cookies by gently spooning flour into the measuring cup and leveling with a knife.
• Refrigerate cookie dough for 30 minutes before baking to enhance maple taste and prevent spreading.
• Add milk or confectioners' sugar gradually to achieve the perfect smooth, spreadable maple icing texture.
• Watch cookies closely and remove from oven when edges are just lightly golden to maintain a soft, tender texture.
• Keep cookies in a single layer with parchment paper between stacks to preserve their delicate maple icing and prevent sticking.

Maple Cookies That Stay Soft and Iced

• Store maple cookies in an airtight container lined with parchment paper between layers to prevent sticking. Keep fresh for up to 5 days in the refrigerator.
• Wrap unfrosted cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature before adding maple icing.
• Warm cookies gently in the microwave for 10-15 seconds on a low power setting. Avoid overheating to maintain their soft texture and prevent drying out.
• If serving within 2 days, keep cookies in a sealed container at room temperature away from direct sunlight or heat sources.

Sweet Matches For Maple Cookies

• Pair Maple-Infused Coffee: Brew a rich, medium-roast coffee with a splash of maple syrup to complement the cookie's sweet maple flavor.
• Accompany with Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the cookies for a delightful cold and warm contrast.
• Match with Spiced Chai Latte: Create a warm, aromatic chai latte with hints of cinnamon and cardamom that beautifully balances the maple's sweetness.
• Enjoy with Toasted Pecans: Sprinkle some lightly toasted pecans around the plate to add a nutty crunch that enhances the maple's earthy undertones.

Maple Cookie Icing Variations

• Gluten-Free Maple Cookies: Replace all-purpose flour with a gluten-free blend or almond flour. Ensure all ingredients like baking powder are certified gluten-free.
• Vegan Maple Cookie Version: Substitute butter with coconut oil, eggs with flax eggs, and buttermilk with almond milk. Use plant-based maple icing made from coconut cream and maple syrup.
• Nutty Maple Cookie Crunch: Mix chopped pecans or walnuts into cookie dough for added texture. Sprinkle toasted nuts on top of maple icing for extra crunch and nutty flavor.
• Low-Sugar Maple Cookie Option: Replace sugar with monk fruit sweetener or stevia. Use sugar-free maple syrup in icing and reduce overall sugar content while maintaining sweet maple taste.

FAQs

• Why use buttermilk in this recipe?

Buttermilk helps create a tender, soft texture in cookies and adds a slight tangy flavor that enhances the overall taste of the maple cookies.

• Can I substitute maple extract if I don't have it?

While maple extract provides the authentic maple flavor, you can use pure maple syrup as an alternative, though the intensity of flavor might be slightly different.

• How do I know when the maple icing is the right consistency?

The icing should be smooth and spreadable but not too runny. If it’s too thick, add a tiny bit of milk; if too thin, mix in more confectioners’ sugar.

• What makes the maple icing set properly?

The combination of butter, brown sugar, and confectioners’ sugar helps the icing firm up and create a smooth, glossy finish when it cools and sets on the cookies.

Maple Cookies with Maple Icing Recipe

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4.6 from 18 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Maple-infused cookies bring Canadian wilderness charm to sweet treats. Delicate maple icing crowns these irresistible morsels, delivering pure comfort in each delightful bite you’ll savor.

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Ingredients

Scale 1x2x3x

Cookies:

Flour and Dry Ingredients:

• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 3 large eggs
• 1 cup (227 grams) butter, softened
• 2 cups granulated sugar
• 1 cup buttermilk
• 1 teaspoon maple extract
• 1 teaspoon vanilla extract

Icing:

Main Ingredients:

• 1 cup brown sugar
• 2 cups confectioners sugar
• 1/2 cup (113 grams) unsalted butter
• 1/4 cup milk
• 2 tablespoons maple syrup
• 1 pinch salt

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Instructions

1. Prepare the kitchen workspace by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a spacious mixing bowl, whip butter and sugar together until the mixture becomes airy and pale, creating a smooth base for the cookies.
3. Incorporate eggs individually, ensuring thorough blending after each addition to maintain a consistent texture.
4. Gently introduce buttermilk to the mixture, stirring at low speed to prevent curdling.
5. Infuse the dough with maple extract, vanilla extract, salt, baking soda, and baking powder, distributing the flavors evenly.
6. Gradually fold in flour, first adding half and mixing thoroughly, then incorporating the remaining flour until a soft, pliable dough emerges.
7. Delicately scoop the dough onto the prepared baking sheet, positioning each dollop approximately 2 inches apart to allow for spreading.
8. Slide the tray into the preheated oven and bake for 6-8 minutes, watching for a subtle golden hue around the edges while avoiding over-browning.
9. Allow cookies to rest on the baking sheet momentarily, then transfer to a wire rack for complete cooling.
10. For the maple icing, combine butter and brown sugar in a saucepan over medium-high heat, stirring continuously to prevent burning.
11. Introduce milk, maple syrup, and salt to the caramelizing mixture, creating a rich, glossy base.
12. Remove from heat and permit the mixture to cool for 10-15 minutes, allowing it to thicken slightly.
13. Gradually whisk in confectioners’ sugar, adjusting consistency with small amounts of milk if needed.
14. While the cookies are completely cool, swiftly spread the icing across their surface, working quickly as the topping will set rapidly.
15. Let the icing solidify completely before storing the cookies in an airtight container to maintain their freshness and texture.

Notes

• Soften butter at room temperature for easier creaming and smoother cookie texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Use pure maple extract for more intense, authentic maple flavor instead of artificial substitutes.
• Adjust icing consistency by adding milk or powdered sugar gradually to achieve perfect spreadability.
• Swap all-purpose flour with gluten-free blend for celiac-friendly version without compromising taste.
• Reduce sugar content by using monk fruit sweetener or stevia for low-carb dietary needs.
• Allow cookies to cool completely before icing to prevent melting and ensure clean, neat decoration.
• Store cookies in single layers with parchment paper between to maintain icing integrity and prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 233
• Sugar: 16 g
• Sodium: 131 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 0.5 g
• Protein: 2.5 g
• Cholesterol: 37 mg