Easy Marry Me Chicken and Ravioli Recipe: Love at First Bite

Crispy ravioli nestled alongside marry me chicken creates a romantic culinary adventure that whispers sweet promises.

Restaurant chefs secretly adore this unexpected pairing.

Tender chicken breasts draped in a creamy sun-dried tomato sauce become irresistibly seductive.

Mediterranean flavors dance across each carefully crafted bite.

Weeknight dinners suddenly feel like intimate date nights when you plate this stunning combination.

Elegant yet approachable, this recipe promises to charm everyone at the table.

Prepare to fall head over heels with every delectable forkful.

Chicken Ravioli with Marry Me Sauce Ingredients

• Chicken Breasts: Juicy protein that soaks up delicious seasonings, look for fresh, uniform breasts without discoloration.
• Ravioli: Soft pasta pillows filled with cheese, choose fresh or frozen based on availability.

• Heavy Cream, Chicken Broth: Creamy base creating rich sauce texture, use low-sodium broth for better control.
• Parmesan Cheese: Sharp, salty cheese that helps thicken sauce, freshly grated provides best flavor.
• Sun-Dried Tomatoes: Intense, sweet-tangy ingredient adding depth to sauce, packed or jarred work well.
• Dijon Mustard: Optional ingredient bringing subtle tang and complexity to sauce.

• Garlic, Red Pepper Flakes: Adds warmth and spice, fresh garlic preferred for more robust flavor.
• Salt, Black Pepper: Essential for seasoning chicken and balancing overall dish.
• Italian Seasoning, Basil: Provides herbal notes, fresh basil offers brighter taste.
• Smoked Paprika: Adds subtle smoky undertone, enhances overall flavor profile.

• Olive Oil, Butter: Creates golden sear on chicken and adds rich flavor, use combination for best results.

Marry Me Chicken with Ravioli Prep Instructions

Step 1: Boil Ravioli Perfectly

Grab a large pot and fill it with water.

Sprinkle in some salt and bring the water to a rolling boil.

Drop the ravioli into the bubbling water and cook them according to the package directions.

Once they’re tender and floating, drain them in a colander and set them aside while you work on the magic.

Step 2: Sear Chicken to Golden Perfection

Grab your chicken breasts and shower them with a flavor explosion of salt, pepper, garlic powder, onion powder, and Italian seasoning.

Heat a skillet with a swirl of olive oil and a pat of butter over medium-high heat.

Carefully place the seasoned chicken into the sizzling pan.

Cook each side for 4-5 minutes until they turn a beautiful golden brown.

Once done, transfer the chicken to a plate and let it rest.

Step 3: Create Dreamy Creamy Sauce

• Minced garlic
• Red pepper flakes
• Sun-dried tomatoes

Sauté these ingredients for 1-2 minutes until they fill your kitchen with an irresistible aroma.

• Heavy cream
• Chicken broth

Stir everything together.

• Parmesan cheese
• Dijon mustard
• Salt
• Black pepper
• Basil
• Smoked paprika

Let the sauce simmer and thicken for 3-4 minutes, creating a luscious base.

Step 4: Marry the Chicken and Sauce

Gently return the cooked chicken to the skillet.

Spoon the creamy sauce over the top and let it simmer for another 5 minutes, ensuring the chicken is fully cooked and infused with flavor.

Add the cooked ravioli and tenderly toss them in the sauce, coating each pillow with creamy goodness.

Step 5: Finish with Fabulous Garnish

Sprinkle fresh basil or parsley over the dish.

Add an extra shower of Parmesan cheese.

Serve piping hot and watch everyone fall in love with this incredible meal!

Pasta Tips For Marry Me Chicken Ravioli

• Pound chicken breasts to an even thickness before seasoning to ensure uniform cooking and prevent dry edges.
• Let the sauce simmer gently to help it thicken naturally, creating a rich and creamy texture without burning or separating.
• Toast dried herbs briefly in the pan before adding liquid ingredients to enhance their aromatic qualities and release more intense flavors.
• Swap heavy cream with coconut milk or half-and-half for lighter versions, and use gluten-free ravioli to accommodate different dietary restrictions.
• Store sauce and chicken separately to maintain optimal texture when reheating, preventing soggy ravioli and preserving the dish's original deliciousness.

Save Chicken Ravioli for Leftover Lunch

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe containers, preserving quality for up to 2 months. Wrap tightly to prevent freezer burn.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Stir occasionally to distribute heat evenly.
• Heat in 30-second intervals, stirring between each to maintain sauce consistency and prevent rubbery chicken texture.

Ravioli Dinner Pairings for Marry Me Chicken

• Pair Perfectly with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy sauce and cut through the richness of the dish.
• Enhance with Fresh Herbal Salad: Create a light mixed greens salad with lemon vinaigrette to balance the heavy, decadent chicken and ravioli flavors.
• Match with Crusty Garlic Bread: Serve warm, toasted Italian bread to soak up the delicious sun-dried tomato cream sauce and add textural contrast.
• Elevate with Roasted Vegetable Side: Prepare simple roasted asparagus or zucchini with olive oil and herbs to add freshness and nutritional balance to the meal.

Marry Me Chicken and Ravioli Flavor Options

• Dairy-Free Delight: Replace heavy cream with coconut milk or unsweetened almond milk. Use nutritional yeast instead of Parmesan cheese for a creamy, dairy-free sauce.
• Gluten-Free Option: Swap regular ravioli with gluten-free cheese or spinach ravioli. Use gluten-free flour to thicken the sauce if needed.
• Vegetarian Transformation: Substitute chicken with roasted portobello mushrooms or plant-based chicken alternatives. Keep the creamy sun-dried tomato sauce for a protein-packed vegetarian meal.
• Spicy Lovers' Version: Increase red pepper flakes or add diced jalapeños to the sauce. Incorporate chipotle powder for an extra smoky kick to elevate the heat level.

FAQs

• What makes this Marry Me Chicken and Ravioli different from other chicken pasta dishes?

This recipe combines tender chicken with a creamy, sun-dried tomato sauce that’s rich in flavor, using a perfect blend of spices and ingredients like Parmesan cheese and red pepper flakes to create a restaurant-quality meal at home.

• Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works perfectly. Just cook them according to package instructions and ensure they’re fully thawed before adding to the sauce. Fresh or frozen cheese ravioli both work well in this dish.

• Is this recipe spicy?

The dish has a mild kick from red pepper flakes, but you can easily adjust the heat by reducing or increasing the amount. If you’re sensitive to spice, start with a small pinch or omit them completely.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal. Make sure to pound them to an even thickness for consistent cooking and to ensure they remain tender and juicy throughout the preparation.

Chicken and Ravioli That Feels Like a Love Letter

• Quick Weeknight Winner: Tackle this delicious dish in under 30 minutes, perfect for busy families craving restaurant-quality meals without spending hours in the kitchen.
• Flavor Explosion: Combines creamy sun-dried tomato sauce with perfectly seasoned chicken and tender ravioli, creating a mouthwatering combination that will have everyone asking for seconds.
• Simple Gourmet Experience: Requires minimal cooking skills but delivers maximum taste, making it an impressive meal for both novice and experienced home cooks who want to elevate their dinner game.
• One-Skillet Magic: Minimizes kitchen cleanup with a single pan method, allowing you to create a complete meal with minimal dishes and maximum convenience for hassle-free cooking and serving.

Marry Me Chicken and Ravioli Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Marry Me Chicken with Ravioli promises a romantic culinary journey through Italian-inspired flavors. Creamy sun-dried tomato sauce, tender chicken, and delicate ravioli create an irresistible dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 large boneless, skinless chicken breasts (or 4 small)
• 12 ounces (340 grams) cheese or spinach-filled ravioli

Seasonings and Spices:

• 1/2 teaspoon salt (for chicken)
• 1/4 teaspoon black pepper (for chicken)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon Dijon mustard (optional)
• 1/2 teaspoon salt (for sauce)
• 1/4 teaspoon black pepper (for sauce)
• 1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• 1/4 teaspoon smoked paprika (optional)

Sauce and Cooking Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup grated Parmesan cheese
• 1 tablespoon salt (for boiling water)

Garnish:

• Fresh basil or parsley, chopped
• Extra Parmesan cheese

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Instructions

1. Prepare a spacious cooking vessel with salted water, bringing it to a rolling boil. Submerge ravioli and cook until they float to the surface, indicating readiness. Carefully extract and reserve.
2. Transform chicken breasts into flavor-packed medallions by generously coating with a harmonious blend of seasonings. Create a sizzling environment in a skillet by combining olive oil and butter over robust heat.
3. Carefully introduce seasoned chicken to the hot surface, allowing each side to develop a golden-brown crust. This process should require approximately 4-5 minutes per side. Once perfectly seared, transfer chicken to a waiting plate.
4. Utilize the same skillet to awaken aromatic ingredients. Introduce minced garlic, fiery red pepper flakes, and tangy sun-dried tomatoes, stirring until their fragrance permeates the kitchen.
5. Cascade heavy cream and chicken broth into the skillet, creating a luxurious foundation. Whisk in Parmesan cheese, Dijon mustard, and a constellation of spices, allowing the mixture to gracefully thicken and develop complexity.
6. Reunite the golden chicken with the velvety sauce, allowing it to simmer and absorb the surrounding flavors. Ensure the chicken reaches optimal internal temperature.
7. Gently fold the reserved ravioli into the sauce, ensuring each pillow becomes lavishly coated with the creamy essence.
8. Elevate the dish’s visual appeal by scattering fresh basil or parsley and a generous dusting of Parmesan cheese. Serve immediately while the temperature and flavors remain at their peak.

Notes

• Perfectly Sear Chicken: Pat chicken breasts dry with paper towels before seasoning to ensure a golden-brown, crispy exterior that locks in moisture and flavor.
• Cream Sauce Consistency: Simmer sauce slowly and stir constantly to prevent separation, creating a smooth, velvety texture that clings beautifully to ravioli.
• Customize Spice Levels: Adjust red pepper flakes to match your heat preference, making the dish mild or fiery depending on your taste buds.
• Dietary Adaptations: Swap heavy cream for coconut milk or cashew cream to create a dairy-free version that maintains the rich, creamy sauce profile.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 688
• Sugar: 3 g
• Sodium: 1015 mg
• Fat: 45 g
• Saturated Fat: 24 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 146 mg