Description
Marry Me Chicken with Ravioli promises a romantic culinary journey through Italian-inspired flavors. Creamy sun-dried tomato sauce, tender chicken, and delicate ravioli create an irresistible dinner you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 large boneless, skinless chicken breasts (or 4 small)
- 12 ounces (340 grams) cheese or spinach-filled ravioli
Seasonings and Spices:
- 1/2 teaspoon salt (for chicken)
- 1/4 teaspoon black pepper (for chicken)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon salt (for sauce)
- 1/4 teaspoon black pepper (for sauce)
- 1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
- 1/4 teaspoon smoked paprika (optional)
Sauce and Cooking Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 tablespoon salt (for boiling water)
Garnish:
- Fresh basil or parsley, chopped
- Extra Parmesan cheese
Instructions
- Prepare a spacious cooking vessel with salted water, bringing it to a rolling boil. Submerge ravioli and cook until they float to the surface, indicating readiness. Carefully extract and reserve.
- Transform chicken breasts into flavor-packed medallions by generously coating with a harmonious blend of seasonings. Create a sizzling environment in a skillet by combining olive oil and butter over robust heat.
- Carefully introduce seasoned chicken to the hot surface, allowing each side to develop a golden-brown crust. This process should require approximately 4-5 minutes per side. Once perfectly seared, transfer chicken to a waiting plate.
- Utilize the same skillet to awaken aromatic ingredients. Introduce minced garlic, fiery red pepper flakes, and tangy sun-dried tomatoes, stirring until their fragrance permeates the kitchen.
- Cascade heavy cream and chicken broth into the skillet, creating a luxurious foundation. Whisk in Parmesan cheese, Dijon mustard, and a constellation of spices, allowing the mixture to gracefully thicken and develop complexity.
- Reunite the golden chicken with the velvety sauce, allowing it to simmer and absorb the surrounding flavors. Ensure the chicken reaches optimal internal temperature.
- Gently fold the reserved ravioli into the sauce, ensuring each pillow becomes lavishly coated with the creamy essence.
- Elevate the dish’s visual appeal by scattering fresh basil or parsley and a generous dusting of Parmesan cheese. Serve immediately while the temperature and flavors remain at their peak.
Notes
- Perfectly Sear Chicken: Pat chicken breasts dry with paper towels before seasoning to ensure a golden-brown, crispy exterior that locks in moisture and flavor.
- Cream Sauce Consistency: Simmer sauce slowly and stir constantly to prevent separation, creating a smooth, velvety texture that clings beautifully to ravioli.
- Customize Spice Levels: Adjust red pepper flakes to match your heat preference, making the dish mild or fiery depending on your taste buds.
- Dietary Adaptations: Swap heavy cream for coconut milk or cashew cream to create a dairy-free version that maintains the rich, creamy sauce profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 688
- Sugar: 3 g
- Sodium: 1015 mg
- Fat: 45 g
- Saturated Fat: 24 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 146 mg