Dreamy “Marry Me Chicken Gnocchi Soup” Recipe for Cozy Nights

Culinary magic happens when a delightful marry me chicken gnocchi soup lands on your dinner table.

Comfort meets romance in this hearty Italian-inspired creation.

Pillowy gnocchi drift alongside tender chicken in a creamy, herb-infused broth that whispers pure love.

Weeknight dinners suddenly feel luxurious and special with this unexpected gem.

Each spoonful promises warmth and connection, blending rustic charm with elegant flavors.

Fragrant herbs and rich textures invite you to savor every delicious moment.

You’ll want to bookmark this recipe and make it your new favorite comfort meal.

Creamy, Cozy, and That’s Why Marry Me Gnocchi Soup Stuns

• Quick and Easy Comfort: Whip up this gourmet-style soup in under 30 minutes with minimal cooking skills required.
• Flavor Explosion: Combines creamy textures with zesty sun-dried tomatoes and spicy red pepper flakes for a taste adventure that keeps everyone coming back for more.
• One-Pot Wonder: Minimal cleanup needed since everything cooks in a single pot, making it perfect for busy weeknights or lazy weekend meals.
• Nutritional Powerhouse: Packed with protein from chicken, leafy spinach for nutrients, and comforting gnocchi that transforms a simple soup into a satisfying complete meal.

Chicken Gnocchi Soup (Marry Me Style) Ingredients

• Chicken: Tender meat that adds protein and hearty flavor to the soup.
• Spinach: Leafy green that provides nutrients and freshness to the dish.

• Chicken Broth: Rich liquid foundation for the soup's flavor.
• Heavy Cream: Creamy element that adds richness and smooth texture.
• Gnocchi: Soft potato dumplings that serve as the soup's primary starch.

• Sun-Dried Tomatoes: Concentrated sweet and tangy ingredient that adds depth.
• Dijon Mustard: Sharp condiment that provides a subtle kick.
• Garlic: Aromatic ingredient that intensifies overall taste.
• Onion: Base vegetable that builds foundational soup flavor.
• Italian Seasoning: Herb blend that brings traditional Mediterranean notes.
• Red Pepper Flakes: Spicy component that adds gentle heat.
• Parmesan Cheese: Salty, umami-rich topping that enhances the soup's complexity.
• Fresh Basil: Herb garnish that provides bright, fresh finish.
• Salt and Black Pepper: Essential seasonings for balanced taste.

• Olive Oil: Cooking fat for sautéing ingredients.
• Salt: Crucial for seasoning and bringing out flavors.

Chicken Gnocchi Soup Creamy Method

Step 1: Warm Up the Cooking Vessel

Heat olive oil in a large pot or Dutch oven over medium heat, creating a sizzling foundation for your delicious soup.

Step 2: Brown the Chicken Perfectly

Add chicken pieces and cook until they develop a beautiful golden-brown color, about 5 minutes.

Transfer the cooked chicken to a separate plate.

Step 3: Create a Flavor Base

In the same pot, transform the onions until they become soft and translucent.

• Garlic
• Italian seasoning
• Red pepper flakes

Sauté for 1 minute to release their aromatic qualities.

Step 4: Build the Liquid Foundation

• Chicken broth
• Heavy cream
• Sun-dried tomatoes
• Dijon mustard

Stir everything together until well combined.

Step 5: Reunite the Chicken

Return the previously cooked chicken to the pot and bring the mixture to a gentle simmer.

Step 6: Cook the Gnocchi

Add gnocchi to the pot and cook for 5–7 minutes.

Watch for them to float to the surface, signaling they’re perfectly done.

Step 7: Finish with Fresh Greens and Cheese

• Spinach
• Parmesan cheese

Cook until the spinach wilts and the soup slightly thickens.

Step 8: Season and Serve

Season with salt and black pepper to your taste.

Garnish with fresh basil leaves.

Serve the soup piping hot and enjoy the comforting flavors.

Cozy Soup Ideas for Marry Me Chicken Gnocchi

• Use rotisserie chicken or leftover grilled chicken for faster preparation and added flavor depth.
• Cook gnocchi just until they float to prevent becoming mushy or overly soft during simmering.
• Adjust red pepper flakes to match your heat preference, from mild to extra spicy according to taste.
• Substitute heavy cream with coconut milk or unsweetened almond cream for a lighter, lactose-free version.
• Store leftover soup in airtight containers and consume within 3-4 days, reheating gently to maintain optimal texture.

Keeping Chicken Gnocchi Soup Tasty

• Store leftover soup in an airtight container and keep in the refrigerator for up to 3-4 days. The creamy base might separate slightly, but a quick stir will restore its original texture.
• Warm soup over medium-low heat, stirring occasionally to prevent burning and help ingredients recombine smoothly. Add a splash of chicken broth if the soup seems too thick.
• Heat in 30-second intervals, stirring between each interval to distribute warmth evenly. Be careful not to overheat, which can make gnocchi tough and separate cream.
• While possible, cream-based soups can slightly change texture when frozen. If freezing, consume within 1-2 months and thaw in refrigerator overnight before reheating gently.

Great Pairings for Chicken Gnocchi Soup

• Savor Wine Elegance: Pair this creamy Marry Me Chicken Gnocchi Soup with a crisp Pinot Grigio that cuts through the richness and complements the sun-dried tomatoes with its light, refreshing notes.
• Cheese Lover's Dream: Sprinkle extra freshly grated Parmigiano-Reggiano on top and serve alongside a crusty garlic focaccia bread to soak up the delicious creamy broth and add textural contrast.
• Herbal Brightness Boost: Garnish with fresh chopped basil and add a small side salad with a zesty lemon vinaigrette to balance the soup's creamy intensity and provide a fresh, tangy counterpoint.
• Comfort Side Companion: Include a simple garlic-roasted vegetable medley like zucchini, bell peppers, and carrots to add more nutritional depth and create a complete, satisfying meal experience.

Marry Me Chicken Gnocchi Soup Soup Spins

• Gluten-Free Gnocchi Swap: Replace traditional wheat gnocchi with potato-based or gluten-free gnocchi varieties to make the soup celiac-friendly.
• Dairy-Free Version: Substitute heavy cream with coconut milk or unsweetened almond cream, and use nutritional yeast instead of Parmesan cheese for a plant-based alternative.
• Vegetarian Protein Boost: Replace chicken with firm tofu cubes or white beans to maintain protein content while creating a meat-free option.
• Low-Carb Adaptation: Swap gnocchi with cauliflower gnocchi or spiralized zucchini noodles to reduce carbohydrate intake while keeping the soup's rich flavors intact.

FAQs

• What kind of gnocchi works best in this recipe?

Store-bought vacuum-sealed or fresh potato gnocchi are perfect. Avoid dried gnocchi as they might not have the right texture and could become too dense in the soup.

• Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance. Just reheat gently on the stovetop and add fresh spinach just before serving to maintain its bright color and texture.

• Is there a way to make this soup lighter?

Substitute heavy cream with half-and-half or whole milk for a lighter version. You can also use low-sodium chicken broth to reduce overall calories.

• How do I prevent the gnocchi from becoming mushy?

Cook gnocchi just until they float to the surface, which typically takes 5-7 minutes. Avoid overcooking, and add them to the soup towards the end of the cooking process to maintain their delicate texture.

Marry Me Chicken Gnocchi Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 35 reviews

• Total Time: 35 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy marry me chicken gnocchi soup promises pure comfort with its rich, hearty flavors straight from Italian kitchens. Pillowy gnocchi and tender chicken swim in a luxurious parmesan-kissed broth that will make diners fall head over heels.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound boneless, skinless chicken breasts (or thighs), diced
• 1 cup grated Parmesan cheese

Base and Liquids:

• 4 cups chicken broth
• 1 cup heavy cream

Vegetables and Seasonings:

• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste

Additional Ingredients:

• 2 tablespoons olive oil
• 1 (16 ounces) package potato gnocchi
• Fresh basil, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a spacious cooking vessel with olive oil over moderate flame, creating a gentle sizzling environment.
2. Introduce diced chicken pieces, allowing them to transform into a golden-hued delicacy through careful sautéing, then transfer to a temporary holding area.
3. Within the same culinary vessel, caramelize onions until translucent, then incorporate aromatic garlic, vibrant Italian seasoning, and fiery red pepper flakes, releasing their intense fragrance for a brief moment.
4. Stream in velvety chicken broth, luxurious heavy cream, tangy sun-dried tomatoes, and robust Dijon mustard, whisking to create a harmonious liquid landscape.
5. Reintroduce the previously seared chicken into the developing mixture, initiating a gentle, rolling simmer that melds flavors together.
6. Carefully drop pillowy gnocchi into the bubbling liquid, allowing them to dance and float to the surface, signaling their perfect tenderness.
7. Fold delicate spinach leaves into the soup, watching them gracefully wilt while simultaneously sprinkling Parmesan cheese, which will subtly thicken the broth’s consistency.
8. Apply a final seasoning touch with salt and black pepper, calibrating the flavor profile to perfection.
9. Elevate the presentation by adorning with freshly torn basil leaves, then serve immediately while piping hot.

Notes

• Prep chicken in advance by cutting into uniform bite-sized pieces to ensure even cooking and quick browning.
• Use store-bought or homemade gnocchi depending on time and preference, ensuring they’re fresh for best texture.
• Consider reducing red pepper flakes for less heat or adding more for spice lovers, allowing customization to personal taste.
• Substitute heavy cream with half-and-half or whole milk for a lighter version, maintaining creamy consistency while reducing calories.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 120 mg