Description
Creamy marry me chicken gnocchi soup promises pure comfort with its rich, hearty flavors straight from Italian kitchens. Pillowy gnocchi and tender chicken swim in a luxurious parmesan-kissed broth that will make diners fall head over heels.
Ingredients
Scale
Proteins:
- 1 pound boneless, skinless chicken breasts (or thighs), diced
- 1 cup grated Parmesan cheese
Base and Liquids:
- 4 cups chicken broth
- 1 cup heavy cream
Vegetables and Seasonings:
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Additional Ingredients:
- 2 tablespoons olive oil
- 1 (16 ounces) package potato gnocchi
- Fresh basil, for garnish
Instructions
- Warm a spacious cooking vessel with olive oil over moderate flame, creating a gentle sizzling environment.
- Introduce diced chicken pieces, allowing them to transform into a golden-hued delicacy through careful sautéing, then transfer to a temporary holding area.
- Within the same culinary vessel, caramelize onions until translucent, then incorporate aromatic garlic, vibrant Italian seasoning, and fiery red pepper flakes, releasing their intense fragrance for a brief moment.
- Stream in velvety chicken broth, luxurious heavy cream, tangy sun-dried tomatoes, and robust Dijon mustard, whisking to create a harmonious liquid landscape.
- Reintroduce the previously seared chicken into the developing mixture, initiating a gentle, rolling simmer that melds flavors together.
- Carefully drop pillowy gnocchi into the bubbling liquid, allowing them to dance and float to the surface, signaling their perfect tenderness.
- Fold delicate spinach leaves into the soup, watching them gracefully wilt while simultaneously sprinkling Parmesan cheese, which will subtly thicken the broth’s consistency.
- Apply a final seasoning touch with salt and black pepper, calibrating the flavor profile to perfection.
- Elevate the presentation by adorning with freshly torn basil leaves, then serve immediately while piping hot.
Notes
- Prep chicken in advance by cutting into uniform bite-sized pieces to ensure even cooking and quick browning.
- Use store-bought or homemade gnocchi depending on time and preference, ensuring they’re fresh for best texture.
- Consider reducing red pepper flakes for less heat or adding more for spice lovers, allowing customization to personal taste.
- Substitute heavy cream with half-and-half or whole milk for a lighter version, maintaining creamy consistency while reducing calories.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 120 mg