The Coziest Marry Me Chicken Soup Recipe for Heart-Warming Love

Comfort meets romance in this delightful marry me chicken soup that promises to steal hearts with every spoonful.

Whispers of creamy herbs and tender chicken dance through a broth so irresistible, you’ll understand its passionate nickname.

Culinary magic happens when simple ingredients combine with unexpected flavor combinations.

Weeknight dinners suddenly feel luxurious and special without complicated techniques.

Mediterranean-inspired seasonings give this soup an elegant twist that feels simultaneously homey and sophisticated.

Warm bowls of this creamy delight will make anyone fall head over heels.

Come hungry and leave completely enchanted by this soul-warming recipe.

Marry Me Chicken Soup That Says It All With One Spoonful

• Speedy Weeknight Warrior: Whip up this delicious soup in just 25 minutes, perfect for busy families craving a quick and satisfying meal.
• Flavor Explosion: Packed with sun-dried tomatoes, Parmesan, and creamy texture, this soup delivers restaurant-quality taste right in your kitchen.
• Comfort Food Champion: Hearty chicken thighs and rich ingredients create a warming, soul-soothing dish that hugs you from the inside out.
• Versatile Meal Maker: Easy to customize with extra veggies or swap ingredients, making it ideal for meal prep and accommodating different dietary preferences.

What You’ll Mix in Marry Me Chicken Soup

• Chicken Thighs: Tender meat that provides hearty flavor and protein for the soup. Choose boneless and skinless for easier cooking.

• Heavy Cream, Parmesan Cheese: Creates rich and creamy texture with deep, tangy cheese notes. Full-fat versions recommended for best flavor.

• Garlic Powder, Onion Powder, Italian Seasoning, Salt, Pepper: Classic spice blend that builds complex savory foundation. Fresh herbs can be substituted for dried versions.

• Spinach, Sun-Dried Tomatoes, Fresh Basil: Adds vibrant color, nutrition, and fresh Mediterranean-inspired flavors. Choose fresh spinach and ripe sun-dried tomatoes.

• Chicken Broth, Olive Oil: Provides cooking liquid and base for soup. Low-sodium broth recommended to control salt levels.

Make Marry Me Chicken Soup With This Recipe

Step 1: Sizzle the Chicken

Heat olive oil in a large pot over medium flame.

• Garlic powder
• Onion powder
• Italian seasoning
• Salt
• Black pepper

Cook the meat, stirring occasionally, until golden brown and fully cooked, around 5-7 minutes.

Step 2: Build the Flavor Base

Pour chicken broth into the pot and bring to a gentle simmer.

Let the liquid bubble softly for 10 minutes, allowing ingredients to dance and develop deep, rich flavors.

Step 3: Create Creamy Magic

• Heavy cream
• Fresh chopped spinach
• Sun-dried tomatoes

Simmer for 5 minutes, watching spinach wilt and ingredients meld together beautifully.

Step 4: Enhance with Cheese

Sprinkle grated Parmesan cheese into the soup, stirring until completely melted and seamlessly blended.

Taste and adjust seasonings with additional salt and pepper if needed.

Step 5: Prepare to Serve

Ladle the velvety soup into warm bowls.

Optional: Garnish with fresh basil leaves for a pop of color and herbal freshness.

Serve piping hot and watch everyone fall in love with this comforting soup.

Soup Tips For That ‘Marry Me’ Chicken Taste

• Slice chicken thighs into uniform pieces to ensure even cooking and prevent dry, tough meat.
• Toast Italian seasoning in the olive oil for 30 seconds before adding chicken to release deeper, more aromatic flavors.
• Swap heavy cream with coconut milk for a dairy-free version or use Greek yogurt for a lighter, protein-packed alternative.
• Adjust broth quantity based on preferred thickness – add more for a thinner soup or simmer longer to reduce and thicken.
• Remove pot from heat before adding Parmesan to prevent cheese from becoming grainy or separating during melting.

Marry Me Chicken Soup: Storage and Reheating Tips

• Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for up to 3-4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for 2-3 months. Avoid freezing dairy-based soups with cream for best texture.
• Warm soup slowly in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick. Avoid microwaving to maintain creamy consistency.
• Discard soup if it develops an off smell, unusual color, or signs of spoilage before reheating.

Comfort Matches For Chicken Soup

• Elevate Dining with Perfect Pairings
• Crisp Chardonnay Companion: Select a buttery, oak-aged Chardonnay to complement the creamy soup's rich texture and balance the sun-dried tomatoes' tangy notes.
• Crusty Sourdough Sidekick: Serve warm, rustic sourdough bread slices for dipping, which will soak up the luxurious broth and add delightful textural contrast.
• Fresh Herb Salad Partner: Prepare a light arugula salad with lemon vinaigrette to cut through the soup's richness and provide a zesty, peppery counterpoint.
• Italian Sparkling Refresher: Pour a chilled Prosecco to cleanse the palate between spoonfuls and enhance the meal's overall elegance with its crisp bubbles.

Creamy Comfort in Marry Me Chicken Soup

• Dairy-Free Delight: Replace heavy cream with coconut milk or almond milk for a creamy, lactose-free version. Use nutritional yeast instead of Parmesan cheese to maintain a rich, cheesy flavor.
• Low-Carb Chicken Comfort: Swap chicken thighs with chicken breast for leaner protein. Reduce sun-dried tomatoes and eliminate spinach, adding low-carb vegetables like zucchini or cauliflower instead.
• Vegetarian Herb Haven: Substitute chicken with firm tofu or plant-based chicken alternative. Use vegetable broth and add extra herbs like thyme and rosemary to boost umami flavor profile.
• Spicy Mediterranean Fusion: Incorporate red pepper flakes for heat. Add roasted red peppers and a splash of white wine. Sprinkle za'atar seasoning on top for an extra Mediterranean-inspired kick.

FAQs

• Is Marry Me Chicken Soup spicy?

The soup isn’t inherently spicy, but you can add red pepper flakes or cayenne pepper if you want heat.

• Can I use chicken breast instead of chicken thighs?

Yes, chicken breast works perfectly. Just ensure it’s diced and cooked thoroughly without drying out.

• Do I need fresh spinach or can I use frozen?

Fresh spinach is best for texture, but frozen spinach can work. If using frozen, thaw and drain excess water before adding to the soup.

• What makes the soup creamy?

Heavy cream and melted Parmesan cheese create the rich, velvety texture that makes this soup so delicious.

Marry Me Chicken Soup Recipe

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4.7 from 14 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy marry me chicken soup seduces taste buds with Italian-inspired comfort. Rich, aromatic flavors promise romance in every spoonful, drawing you into a culinary embrace that lingers long after the last delicious bite.

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Ingredients

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Main Proteins:

• 1 pound (454 grams) boneless, skinless chicken thighs, diced

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Base and Finishing Ingredients:

• 1 tablespoon (15 milliliters) olive oil
• 4 cups (946 milliliters) chicken broth (low sodium)
• 1 cup (240 milliliters) heavy cream
• 1 cup (240 grams) spinach, chopped
• 1/2 cup (75 grams) sun-dried tomatoes, chopped
• 1/2 cup (50 grams) grated Parmesan cheese
• 1/4 cup (15 grams) fresh basil, chopped (optional for garnish)

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Instructions

1. Prepare the protein foundation by searing chicken thighs in a heated large pot with olive oil, incorporating garlic powder, onion powder, Italian seasoning, salt, and pepper until golden and thoroughly cooked.
2. Introduce chicken broth to the pot, allowing ingredients to harmonize through a gentle simmering process for approximately 10 minutes.
3. Enrich the soup’s complexity by blending heavy cream, chopped spinach, and sun-dried tomatoes, creating a luxurious texture and depth of flavor.
4. Elevate the soup’s richness by gradually melting Parmesan cheese into the mixture, stirring continuously to ensure smooth integration.
5. Perform a final seasoning assessment, adjusting salt and pepper to optimize taste profile.
6. Transfer the aromatic soup into serving bowls, optionally garnishing with delicate fresh basil leaves for an elegant presentation and vibrant finishing touch.

Notes

• Adjust spice levels by adding red pepper flakes for a kick or reducing seasonings for milder palates.
• Swap chicken thighs with chicken breasts for a leaner protein option, but reduce cooking time to prevent drying out.
• Make this soup vegetarian by replacing chicken with plant-based protein like white beans or tofu, and using vegetable broth.
• Prep ingredients beforehand to streamline cooking process and reduce overall meal preparation time.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 468
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 150 mg