Cozy Marry Me Chicken Soup Recipe: Tuscan-Style Love in a Bowl

Culinary magic weaves through this marry me chicken soup with an irresistible Tuscan charm that could spark romance at first bite.

Tender chicken nestles among fragrant herbs and creamy textures that whisper comfort.

Mediterranean ingredients dance across your palate, creating layers of unexpected depth.

Rich sun-dried tomatoes infuse each spoonful with vibrant intensity.

Velvety broth carries delicate notes of basil and garlic, promising a meal that feels like a warm embrace.

Hearty yet elegant, this recipe transforms simple ingredients into something extraordinary.

Come discover the secret that makes this soup absolutely unforgettable.

Marry Me Chicken Soup That’s Totally Tuscan

• Quick and Easy Comfort: Whip up this hearty soup in just 30 minutes with minimal cooking skills required, perfect for busy weeknights or lazy weekend meals.
• Flavor-Packed Delight: Bursting with creamy Parmesan, sundried tomatoes, and a hint of red pepper flakes, this soup delivers restaurant-quality taste right in your kitchen.
• One-Pot Wonder: Minimal cleanup and maximum flavor make this soup a go-to recipe for home cooks looking to impress without spending hours in the kitchen.
• Versatile Dining Option: Serve over rice, with crusty bread, or enjoy as a standalone meal that satisfies both family dinners and casual gatherings with its irresistible Tuscan-inspired flavors.

Tuscan-Style Marry Me Chicken Soup Ingredients

• Chicken: Protein-rich meat that provides the main substance of the soup, best when using boneless skinless chicken breasts or thighs for tender results.

• Olive Oil, Butter: Creates rich flavor base and helps prevent sticking, use extra virgin olive oil for best taste.

• Onion, Garlic: Provides deep foundational flavor, fresh ingredients will enhance the overall taste of the soup.

• Salt, Black Pepper, Red Pepper Flakes, Italian Seasoning: Adds layers of warmth and complexity, freshly ground pepper offers more intense flavor.

• Chicken Broth, Heavy Cream: Creates creamy and rich soup base, low-sodium broth helps control salt levels.

• Sundried Tomatoes, Parmesan Cheese: Adds tangy and umami depth, choose high-quality imported Parmesan for authentic taste.

• Baby Spinach: Provides fresh color and nutritional boost, organic spinach offers best texture and flavor.

• Fresh Parsley, Fresh Basil: Adds bright finishing touch, herbs should be vibrant and green.

Marry Me Chicken Soup Tuscan Cooking Method

Step 1: Sear the Chicken

Brown the cubed chicken in a mixture of olive oil and butter over medium heat.

Season with salt and pepper during cooking.

Once lightly golden, transfer the chicken to a separate plate.

Step 2: Build the Flavor Base

Sauté the onions until they become soft and translucent.

Add garlic and red pepper flakes, stirring until the kitchen fills with a fragrant aroma.

Step 3: Create the Creamy Broth

• Chicken broth
• Heavy cream
• Sundried tomatoes
• Parmesan cheese

Pour the chicken broth into the pot, scraping up any delicious browned bits from the bottom.

Blend in the cream, sundried tomatoes, and Parmesan cheese.

Allow the mixture to simmer gently, developing rich flavors.

Step 4: Reunite the Chicken

Return the seared chicken to the pot and sprinkle in Italian seasoning.

Let the soup simmer, ensuring the chicken cooks completely and absorbs the surrounding flavors.

Step 5: Add Fresh Greens

Fold in the baby spinach and cook until it wilts and turns a vibrant green.

Taste and adjust the seasoning with additional salt and pepper as needed.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls.

Garnish with fresh chopped parsley or basil.

Serve alongside crusty bread or over fluffy rice for a complete meal.

Tuscan Soup Tips for Marry Me Chicken

• Select boneless, skinless chicken breasts or thighs cut into uniform cubes for even cooking and tender texture.
• Use full-fat heavy cream for richness, but substitute half-and-half or whole milk for a lighter version if watching calories.
• Adjust red pepper flakes based on heat preference – start with less and add more gradually for personalized spice level.
• Pat sundried tomatoes dry before adding to prevent excess liquid and enhance concentrated flavor in the soup.
• Chop parsley or basil right before garnishing to maintain vibrant color and release maximum aromatic oils for a restaurant-quality presentation.

Marry Me Soup Storage

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Warm gently over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick.
• Pour into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until heated through. Be careful not to overheat to maintain the soup's creamy texture.

Marry Me Soup Add-Ons

• Pair with Crisp Chardonnay: Select a medium-bodied white wine with buttery notes that complement the creamy soup's richness and balance the sundried tomatoes' tangy flavor.
• Serve with Garlic Parmesan Focaccia: Bake a rustic Italian bread featuring crispy edges and soft center, perfect for dipping into the soup and soaking up its luxurious sauce.
• Match with Fresh Arugula Salad: Create a light side salad dressed with lemon vinaigrette to cut through the soup's creaminess and provide a refreshing, peppery contrast.
• Pour Sparkling Water with Lemon: Add a zesty citrus slice to mineral water for a palate-cleansing beverage that refreshes between spoonfuls and enhances the meal's overall brightness.

Tuscan Chicken Soup With Marry Me Flavor Additions

• Dairy-Free Delight: Replace heavy cream with coconut milk or almond milk. Use nutritional yeast instead of Parmesan cheese for a creamy, cheesy flavor without dairy.
• Low-Carb Comfort: Swap out potatoes or rice with cauliflower rice or zucchini noodles. Use bone broth for extra protein and reduce overall carbohydrate content.
• Vegetarian Version: Substitute chicken with plant-based chicken alternatives like tofu, tempeh, or chickpeas. Adjust cooking time to ensure proper texture and flavor integration.
• Spicy Kick Variation: Increase red pepper flakes or add diced jalapeños for more heat. Include chipotle powder or sriracha sauce to elevate the soup's spiciness for those who love bold flavors.

FAQs

• What makes this Marry Me Chicken Soup different from other chicken soups?

This Tuscan-style soup combines rich flavors of sundried tomatoes, Parmesan cheese, and heavy cream, creating a luxurious and creamy texture that sets it apart from traditional chicken soups.

• Is this soup spicy?

The soup has a mild heat from red pepper flakes, which adds a subtle kick without being overwhelming. You can adjust the amount of red pepper flakes to suit your spice preference.

• Can I use chicken breasts or thighs for this recipe?

Both chicken breasts and thighs work well in this soup. Chicken thighs tend to be more flavorful and tender, while chicken breasts are leaner and cook quickly.

• How can I make this soup more filling?

Add cooked pasta, rice, or serve with crusty bread to make the soup more substantial. The creamy base and tender chicken already make this a hearty meal.

Marry Me Chicken Soup (Tuscan Style) Recipe

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4.6 from 14 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Creamy “marry me chicken soup” whispers romance from Italian kitchens with rich sun-dried tomato and herb elegance. Hearty comfort beckons warmth to your soul, promising culinary passion in each comforting spoonful you’ll savor.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450g) boneless, skinless chicken breasts, cubed

Dairy and Cream-Based Ingredients:

• 1 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 2 tablespoons butter

Vegetables, Herbs, and Seasonings:

• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 cups baby spinach leaves
• 1/2 cup sundried tomatoes, julienned
• 4 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley or basil for garnish

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Instructions

1. Warm olive oil and butter in a spacious cooking vessel over medium temperature, creating a flavorful base for the Tuscan-inspired soup.
2. Introduce cubed chicken pieces into the pot, seasoning with salt and pepper. Sear until edges turn golden brown, developing rich caramelized flavors. Transfer chicken to a separate plate, preserving its perfectly seared exterior.
3. Within the same cooking vessel, soften diced onions until translucent and fragrant. Add minced garlic and red pepper flakes, allowing aromatics to bloom and release their intricate essence.
4. Deglaze the pot with chicken broth, carefully scraping accumulated flavor-packed browned bits from the bottom. This process ensures maximum depth and complexity in the soup’s foundation.
5. Incorporate heavy cream, sundried tomatoes, and grated Parmesan cheese, creating a luxurious and creamy texture. Allow the mixture to gently simmer, melding ingredients into a harmonious blend.
6. Reintroduce the seared chicken into the developing soup. Sprinkle Italian seasoning throughout, enhancing the overall Mediterranean profile. Maintain a gentle simmer to ensure chicken cooks thoroughly and absorbs surrounding flavors.
7. Delicately fold baby spinach into the soup, allowing leaves to wilt and integrate seamlessly. Taste and adjust seasoning with additional salt and pepper to achieve perfect balance.
8. Ladle the steaming soup into serving bowls, garnishing with fresh chopped parsley or basil. Accompany with crusty artisan bread or serve atop fluffy rice for a complete, comforting meal.

Notes

• Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
• Swap heavy cream with coconut milk or Greek yogurt for lighter, dairy-free alternatives that maintain creamy texture.
• Enhance protein content by adding white beans or quinoa for vegetarian protein boost.
• Consider using rotisserie chicken for quicker preparation without compromising rich flavor profile.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 548
• Sugar: 3g
• Sodium: 820mg
• Fat: 43g
• Saturated Fat: 20g
• Unsaturated Fat: 23g
• Trans Fat: 1g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 134mg