The Irresistible “Marry Me Pasta” Recipe That Woos Hearts

Creamy chicken with a marry me pasta recipe that sparked a viral internet sensation could become your new dinner favorite.

Whispers of its magical culinary charm have been spreading across social media platforms.

Pasta lovers find themselves enchanted by the combination of tender chicken and rich, velvety sauce.

Unexpected ingredients create a luxurious dining experience that feels like a restaurant-quality meal at home.

One bite promises to captivate taste buds with its irresistible blend of flavors.

Romantic dinner plans or casual weeknight meals suddenly feel extraordinary with this simple yet sophisticated dish.

Let’s uncover the secret behind this recipe that might just win someone’s heart.

Marry Me Pasta Ingredient Guide

• Chicken Slices: Tender meat that becomes the star protein of the dish, best when using boneless, skinless chicken breasts for even cooking.

• Italian Seasoning, Salt, Black Pepper: A classic herb and spice mix that adds depth and traditional Italian flavor to the chicken, with salt enhancing overall taste and pepper providing a subtle heat.

• Olive Oil: Provides a smooth cooking surface for searing the chicken, adds a subtle fruity flavor, and helps achieve a golden-brown exterior.

Marry Me Pasta Cooking Method

Step 1: Spice Up The Chicken

Generously coat chicken slices with Italian seasoning, salt, and black pepper, ensuring each piece is evenly covered with the delicious blend of spices.

Step 2: Warm The Cooking Surface

Place a large pan over medium-high heat and drizzle olive oil, allowing it to shimmer and heat up perfectly for searing.

Step 3: Create Golden Perfection

Carefully place seasoned chicken into the hot pan, letting each slice sizzle and develop a beautiful golden-brown exterior.

Cook for 4-5 minutes on each side until the chicken is thoroughly cooked and has a gorgeous caramelized surface.

Step 4: Rest The Protein

Transfer the beautifully seared chicken to a clean plate, letting it rest momentarily while preparing the next stage of this mouth-watering dish.

Marry Me Pasta Success Tips

• Pat chicken dry before seasoning to ensure a golden-brown crust that locks in moisture and flavor.
• Mix your own Italian seasoning for a fresher, more vibrant taste compared to pre-packaged blends.
• Use a meat thermometer to check chicken reaches 165°F (74°C) for safe, juicy results without overcooking.
• After cooking chicken, deglaze the pan with a splash of white wine or chicken broth to capture all the delicious browned bits.
• Let chicken rest for 3-5 minutes after cooking to redistribute juices, keeping the meat tender and succulent.

Marry Me Pasta Storage Made Simple

• Store leftover Marry Me Pasta in an airtight container for up to 3-4 days in the refrigerator. Cool the dish completely before sealing to prevent moisture buildup.
• Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of chicken broth or cream to restore moisture and prevent dryness.
• Gently reheat the pasta in a skillet over medium-low heat, stirring frequently. Splash a little water or broth to help maintain the sauce's creamy consistency and prevent sticking.
• Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve texture and flavor.

Perfect Match for Marry Me Pasta

• Elevate with Crisp Chardonnay: Pair the creamy, rich Marry Me Pasta with a chilled Chardonnay that balances the dish's robust flavors and cuts through its velvety texture.
• Complement with Fresh Herb Salad: Serve a light, zesty green salad with fresh basil, arugula, and lemon vinaigrette to contrast the pasta's hearty chicken and provide a refreshing counterpoint.
• Match with Garlic Bread: Add crusty garlic bread to soak up the delicious sauce, enhancing the meal's overall flavor profile and providing a satisfying crunch alongside the tender chicken pasta.
• Refresh with Sparkling Water: Cleanse the palate between bites with a crisp sparkling water, preferably with a slice of lemon, to cut through the richness and keep the dining experience light and enjoyable.

Marry Me Pasta Made Different Ways

• Vegetarian Delight: Replace chicken with crispy tofu cubes seasoned with smoked paprika and garlic powder for a plant-based protein option.
• Gluten-Free Friendly: Use gluten-free pasta and swap regular flour for cornstarch when creating the sauce to accommodate gluten sensitivities.
• Spicy Kick Version: Add red pepper flakes or diced jalapeños during chicken seasoning for those who love a bit more heat in their meal.
• Low-Carb Alternative: Substitute pasta with zucchini noodles or cauliflower rice to reduce carbohydrate intake while maintaining the dish's rich flavor profile.

FAQs

The name suggests the dish is so delicious that it could potentially make someone fall in love or propose marriage due to its incredible flavor combination.

• Can I use different types of pasta?

Yes, while the recipe typically uses penne or bowtie pasta, you can substitute with other short pasta shapes like rigatoni or shells that hold sauce well.

• Is this recipe considered a one-pan meal?

Technically, no. While you’ll use a pan to cook the chicken, you’ll need additional cookware to prepare the pasta and sauce, making it a multi-step recipe.

• What's the key to getting the chicken perfectly seared?

The critical steps are using a hot pan, adding enough olive oil, and not overcrowding the pan. This ensures the chicken develops a golden-brown crust and remains juicy.

What Makes Marry Me Pasta a Go-To Comfort Dish

• Quick Weeknight Wonder: Whip up this delicious Marry Me Pasta in under 30 minutes, making it perfect for busy families seeking a tasty meal without spending hours in the kitchen.
• Foolproof Flavor Explosion: The simple seasoning of Italian herbs and basic spices creates a restaurant-quality dish that even novice cooks can master with confidence.
• One-Pan Convenience: Minimize dishes and cleanup by using a single pan to sear chicken and create a mouthwatering meal that goes from stovetop to table in a flash.
• Crowd-Pleasing Protein: Golden-brown chicken with perfectly balanced seasonings transforms an ordinary pasta dish into a crowd-pleasing dinner that will have everyone asking for seconds.

Marry Me Pasta Recipe

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4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy marry me pasta promises a romantic culinary journey with irresistible garlic parmesan sauce and tender chicken. Passionate flavors and simple ingredients guarantee love at first bite for hungry dinner companions.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 boneless, skinless chicken breasts, sliced
• 1 cup chicken broth

Seasonings and Spices:

• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Cooking and Finishing Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 12 ounces (340 grams) pasta (penne, fettuccine, or rigatoni)
• Fresh basil, for garnish
• Extra Parmesan cheese, for serving

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Instructions

1. Generously coat chicken slices with a blend of aromatic Italian seasoning, ensuring each piece is evenly seasoned with salt and freshly ground black pepper.
2. Warm olive oil in a spacious skillet, bringing the pan to a robust medium-high temperature until it shimmers with heat.
3. Carefully place seasoned chicken into the hot pan, allowing each slice to develop a rich, caramelized golden exterior through strategic searing.
4. Continuously monitor the chicken, flipping once to achieve an even, appetizing coloration and ensuring the meat is thoroughly cooked with no trace of pink in the center.
5. Gently transfer the perfectly seared chicken to a holding plate, preserving its warmth and juiciness while preparing the subsequent components of the dish.

Notes

• Choose chicken breasts with uniform thickness to ensure even cooking and prevent dry edges.
• Pound chicken gently between plastic wrap to create consistent slices that cook perfectly and quickly.
• Invest in fresh Italian seasoning blend for maximum flavor depth and aromatic profile.
• Use a meat thermometer to verify chicken reaches 165°F internal temperature without overcooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 715
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 44 g
• Saturated Fat: 21 g
• Unsaturated Fat: 19 g
• Trans Fat: 1 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 155 mg