Description
Succulent marry me shrimp pasta promises a romantic culinary journey with creamy garlic parmesan sauce and perfectly seasoned jumbo shrimp. Passionate flavors and elegant presentation guarantee love at first bite for anyone craving an irresistible seafood experience.
Ingredients
Scale
Protein:
- 1 pound large shrimp, peeled and deveined
Pasta and Main Components:
- 12 ounces (340 grams) fettuccine or pasta of choice
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Seasonings and Aromatics:
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Prepare al dente pasta according to package guidelines, carefully preserving 1/2 cup of starchy cooking liquid before straining. Set pasta aside.
- Generously season shrimp with salt and pepper. Heat olive oil in a spacious skillet over medium temperature. Sauté shrimp for 2-3 minutes per side until they transform into a vibrant pink and are thoroughly cooked. Transfer shrimp to a separate plate.
- Utilize the same skillet to toast minced garlic for approximately 30 seconds, releasing its aromatic essence. Introduce heavy cream, chicken broth, and sun-dried tomatoes, allowing the mixture to gently simmer.
- Incorporate Parmesan cheese, Italian seasoning, and optional crushed red pepper flakes. Whisk continuously until cheese completely dissolves and sauce reaches a slightly thickened consistency.
- Reintroduce the cooked shrimp to the skillet, thoroughly coating them in the luxurious sauce. Fold in the prepared pasta, ensuring even distribution. Adjust sauce consistency by gradually introducing reserved pasta water if needed.
- Elevate the dish with a sprinkle of freshly chopped basil. Serve immediately while the pasta remains hot and sauce remains creamy.
Notes
- Choose thick, creamy pasta like fettuccine or linguine for better sauce absorption and a luxurious texture.
- Opt for fresh, large shrimp with shells removed for quicker cooking and easier eating experience.
- Pat shrimp completely dry before seasoning to achieve beautiful golden-brown caramelization and prevent watery cooking.
- Adjust red pepper flakes based on personal spice tolerance, adding gradually for controlled heat level.
- Grate Parmesan cheese fresh for richer, more complex flavor compared to pre-packaged alternatives.
- Use low-sodium broth to control salt content and prevent overly salty sauce.
- For gluten-free version, substitute regular pasta with zucchini noodles or gluten-free pasta.
- Consider adding spinach or asparagus for extra vegetable nutrition and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 704
- Sugar: 3 g
- Sodium: 877 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 263 mg