The Dreamy Matchamisu: A Sweet Twist on Classic Tiramisu Recipe

Creamy desserts find their match in this delightful matchamisu that blends Italian tradition with Japanese flair.

Sweet layers of mascarpone and green tea powder create an unexpected culinary adventure.

Japan’s earthy matcha brings vibrant complexity to the classic tiramisu structure.

Light, airy ladyfingers soak up delicate matcha essence, promising a sophisticated twist.

Smooth textures and harmonious flavors dance across your palate with each elegant spoonful.

Whispers of caffeine and subtle bitterness complement the rich, velvety cream.

See how simple ingredients can craft an extraordinary international dessert that will impress everyone at your table.

Matcha Tiramisu That Fuses Cultures in One Bite

• Brew Effortlessly: Whip up this unique dessert with just a few simple ingredients and minimal kitchen skills, making it perfect for beginners and seasoned bakers alike.
• Quick Crowd-Pleaser: Prepare this elegant Matchamisu in under 30 minutes, ideal for impromptu gatherings, dinner parties, or when you want to impress guests with a sophisticated twist on a classic dessert.
• Cultural Fusion Delight: Experience a delightful Japanese-Italian flavor combination that transforms the traditional tiramisu into a modern, trendy treat that appeals to adventurous food lovers and matcha enthusiasts.
• Versatile Dessert Option: Easily adaptable for different dietary preferences, this recipe can be modified to suit vegetarian or gluten-free diets, making it a flexible choice for various dietary needs.

Matcha Tiramisu (Matchamisu) Ingredients

• Matcha Powder: Authentic Japanese green tea powder that brings rich, earthy flavor and vibrant green color. High-quality ceremonial grade recommended for best taste.
• Hot Water: Essential for dissolving and activating the matcha powder's flavor profile.

• Sugar: Balances the bitter notes of matcha and enhances overall dessert sweetness. White granulated sugar works best.

• Mascarpone Cheese: Creamy Italian cheese that provides rich, smooth texture to the dessert. Room temperature cheese blends more easily.
• Heavy Cream: Adds lightness and helps create a fluffy, airy texture for the cream mixture.
• Egg Yolks: Contribute to the rich, custard-like consistency of the cream. Fresh, high-quality eggs preferred.

• Vanilla Extract: Adds subtle depth and complements the matcha's earthy notes. Pure vanilla extract recommended.

• Ladyfinger Cookies: Traditional Italian biscuits for creating classic tiramisu layers. Crisp and light texture essential.

Matcha Tiramisu Dessert Prep

Step 1: Prepare Matcha Base

Grab a small bowl and whisk the matcha powder with hot water until it becomes a smooth, vibrant green liquid with no lumps.

The rich, earthy aroma will start to fill your kitchen, promising a delightful dessert ahead.

Step 2: Sweeten and Cool the Matcha

Add sugar to the matcha mixture and stir until it dissolves completely.

Let the mixture cool down to room temperature, allowing the flavors to meld and develop a deep, complex taste.

Step 3: Create Mascarpone Cream

• Mascarpone cheese
• Powdered sugar
• Vanilla extract

Whip these ingredients together until the mixture becomes light, fluffy, and silky smooth.

The cream should have a cloud-like texture that promises to be incredibly decadent.

Step 4: Whip Cream to Perfection

In a separate bowl, whip heavy cream until it forms stiff peaks.

Gently fold the whipped cream into the mascarpone mixture, creating a luscious, airy cream that will be the heart of your matchamisu.

Step 5: Prepare Ladyfinger Dipping Liquid

Mix cooled matcha with a splash of coffee or liqueur to create a flavorful dipping liquid for the ladyfingers.

This will infuse the dessert with an extra layer of complexity and depth.

Step 6: Layer the Matchamisu

Quickly dip ladyfingers into the matcha liquid and arrange them in a dish.

Spread a generous layer of the mascarpone cream over the ladyfingers.

Repeat the layering process, creating beautiful, tempting strata of flavor and texture.

Step 7: Chill and Dust

Cover the matchamisu and refrigerate for several hours or overnight to allow the flavors to mingle and develop.

Before serving, dust the top with a fine layer of matcha powder for a beautiful, elegant finish.

Step 8: Serve and Enjoy

Slice the matchamisu and serve chilled.

Each bite promises a harmonious blend of creamy, sweet, and slightly bitter matcha flavors that will transport your taste buds to culinary bliss.

Dessert Tips For Matcha Tiramisu Layers

• Ensure the matcha powder dissolves completely without lumps by using a bamboo whisk or a small electric frother for a silky-smooth mixture.
• Allow the matcha mixture to cool to room temperature before incorporating it into the mascarpone cream to maintain the delicate flavor and prevent curdling.
• Use a light touch when layering the soaked ladyfingers to keep the dessert's texture light and airy, preventing the base from becoming soggy.
• Swap traditional ladyfingers with gluten-free alternatives or use vegan mascarpone for a dietary-friendly version of this classic dessert.
• Refrigerate the matchamisu for at least 4 hours or overnight to allow flavors to meld and develop a rich, harmonious taste profile.

Handling Matchamisu Leftovers

• Store leftovers in an airtight container for up to 3 days to maintain freshness and prevent absorbing other food odors.
• Wrap the container with plastic wrap or use a lid to protect the tiramisu from drying out and preserving its creamy texture.
• Keep the dessert in the coldest part of the refrigerator, typically the back shelf, to ensure consistent temperature.
• Do not freeze Matchamisu, as the delicate mascarpone cream and ladyfingers will lose their smooth consistency and become watery when thawed.

Sweet Picks for Matchamisu

• Brew Refreshing Matcha Latte: Complement the dessert with a smooth, creamy matcha latte that echoes the tiramisu's green tea flavor profile.
• Pair with Light Sake: Select a crisp, chilled junmai sake that balances the rich, creamy texture of the matchamisu with its clean, subtle rice notes.
• Enhance with Almond Cookies: Serve delicate Japanese almond cookies alongside the dessert to provide a subtle crunch and nutty undertone that harmonizes with the matcha's earthy essence.
• Sip Jasmine Green Tea: Offer a delicate, fragrant jasmine green tea that cleanses the palate and enhances the dessert's sophisticated matcha undertones.

Matcha Tiramisu Served Different Ways

• Vegan Matcha Magic: Replace mascarpone with silken tofu blended until smooth, using plant-based ladyfingers and maple syrup instead of sugar for a dairy-free version.
• Gluten-Free Green Dream: Swap traditional ladyfingers with gluten-free almond flour cookies or rice-based sponge cake to create a celiac-friendly treat.
• Low-Sugar Zen Dessert: Use monk fruit sweetener or stevia in place of regular sugar, reducing overall calorie content while maintaining the classic matcha flavor profile.
• Chocolate Matcha Fusion: Add a layer of dark chocolate ganache between matcha cream layers for an indulgent chocolate-green tea combination that elevates the classic recipe.

FAQs

• What is matcha, and how does it differ from regular green tea?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea, matcha involves consuming the entire tea leaf, providing a more concentrated flavor and higher nutritional content.

• Can I use any type of matcha powder for this recipe?

For best results, use high-quality ceremonial grade matcha, which offers a smoother, less bitter taste and vibrant green color. Culinary grade matcha can work but might have a slightly more intense flavor.

• Is matcha good for my health?

Matcha is rich in antioxidants, boosts metabolism, enhances concentration, and provides a steady release of caffeine without the jittery effects often associated with coffee.

• How does matcha change the traditional tiramisu flavor?

Matcha adds an earthy, slightly grassy flavor with a subtle sweetness, creating a unique twist on the classic Italian dessert that brings a sophisticated, Japanese-inspired taste profile.

Matchamisu (Matcha Tiramisu) Recipe

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4.8 from 11 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Creamy Italian dessert meets Japanese green tea in this innovative Matchamisu, where classic tiramisu elegantly embraces matcha’s earthy richness. Smooth mascarpone layers and delicate matcha-soaked ladyfingers create a sophisticated fusion that delights your palate with each luxurious bite.

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Ingredients

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Main Ingredients:

• 24 to 30 ladyfingers (Savoiardi)
• 8 ounces (1 cup) mascarpone cheese
• 1 cup heavy cream

Matcha and Liquid Components:

• 2 tablespoons matcha powder (ceremonial or high-quality culinary grade)
• 1 cup hot water

Sweeteners and Flavorings:

• 3 large egg yolks
• 1/4 cup sugar
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 teaspoons matcha powder (for dusting)

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Instructions

1. Prepare the matcha syrup by whisking the vibrant green powder with hot water until it transforms into a smooth, glossy liquid without any lumps.
2. Incorporate sugar into the matcha syrup, stirring until completely dissolved, then allow the mixture to cool to room temperature, releasing its aromatic essence.
3. Gently separate egg whites and yolks, ensuring no trace of yolk contaminates the whites for optimal whisking potential.
4. Vigorously whip egg yolks with sugar until the mixture becomes pale, creamy, and forms a ribbon-like texture when lifted.
5. Fold mascarpone cheese into the egg yolk mixture, blending carefully to maintain a silky, uniform consistency without deflating the delicate mixture.
6. In a separate pristine bowl, whip egg whites to stiff, glossy peaks that hold their shape when the whisk is lifted.
7. Delicately fold the whipped egg whites into the mascarpone mixture, creating a light, airy cream with gentle, sweeping motions.
8. Briefly dip ladyfingers into the cooled matcha syrup, ensuring they are moistened but not overly saturated to prevent sogginess.
9. Layer the matcha-soaked ladyfingers in a serving dish, creating an even, compact base.
10. Spread a generous layer of the matcha mascarpone cream over the ladyfingers, smoothing the surface with a spatula.
11. Repeat the layering process, alternating ladyfingers and cream until the dish is filled.
12. Dust the top layer with a fine sifting of matcha powder, creating an elegant green-tinted finish.
13. Refrigerate the matchamisu for at least 4 hours or overnight, allowing flavors to meld and the dessert to set completely.
14. Before serving, garnish with a light additional sprinkle of matcha powder and optionally, fresh mint leaves for a vibrant presentation.

Notes

• Whisk matcha and hot water gently to prevent clumping and ensure a smooth, vibrant green color.
• Cool the matcha mixture thoroughly to maintain the delicate flavor and prevent melting mascarpone cream.
• Consider using high-quality ceremonial grade matcha for a more authentic and rich green tea taste that elevates the dessert’s overall profile.
• Adjust sugar levels based on personal preference, keeping in mind that mascarpone cheese has a natural sweetness that balances the slight bitterness of matcha.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Japanese-Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 5 g
• Cholesterol: 120 mg