Description
Savor the ultimate meat lovers pizza tortellini, a culinary masterpiece blending Italian tradition with hearty flavors. Packed with premium meats and cheesy goodness, you’ll discover a mouthwatering journey through comfort and indulgence.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) Italian sausage, crumbled
- 1/2 pound (1/2 lb) diced pepperoni
- 1/2 cup cooked and crumbled bacon
- 1 pound (1 lb) cheese tortellini (fresh or frozen)
Cheese and Dairy:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
Sauce and Seasonings:
- 1 jar (24 ounces) marinara or pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Fill a large pot with water and bring to a rolling boil. Carefully drop tortellini into the water and cook according to package directions until they float to the surface and are tender.
- While tortellini cooks, heat a spacious skillet over medium flame. Crumble Italian sausage into the pan and sauté until completely browned and no pink remains.
- Add diced pepperoni and crispy bacon pieces to the sausage, stirring to distribute the meats evenly and allow flavors to meld together.
- Reduce skillet temperature to low heat. Pour marinara sauce and heavy cream into the meat mixture, creating a rich, creamy base.
- Sprinkle garlic powder, dried oregano, and fresh basil into the sauce. Gently stir until ingredients are thoroughly combined and sauce reaches a smooth consistency.
- Drain tortellini and transfer directly into the skillet with meat sauce. Carefully toss pasta to ensure each piece is generously coated with the flavorful mixture.
- Generously scatter mozzarella and Parmesan cheese across the top of the dish. Cover skillet and allow cheese to melt completely, creating a bubbling, golden surface.
- Remove lid and garnish with finely chopped fresh parsley for a pop of color and added freshness. Serve immediately while piping hot.
Notes
- Swap tortellini for gluten-free or whole wheat options to accommodate dietary preferences and boost nutritional value.
- Drain excess meat fat after cooking to reduce overall calorie content and create a lighter dish.
- Experiment with different meat combinations like chicken sausage or turkey bacon for healthier protein alternatives.
- Use reduced-fat cheese or plant-based cheese substitutes to make the recipe more diet-friendly without compromising rich flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 680
- Sugar: 6 g
- Sodium: 1300 mg
- Fat: 36 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg