The Golden Mediterranean Chicken Patties Recipe Everyone Loves

Mediterranean vibes dance through these succulent chicken patties, promising a flavor explosion that will make you smile.

Herbs and spices weave a magical culinary narrative across your plate.

Tender meat mingles with fresh ingredients, creating a symphony of taste that feels like a quick trip to the Greek islands.

Crisp edges promise delightful textures that complement each delicate bite.

Simple pantry staples combine effortlessly to craft something extraordinary.

Mediterranean notes whisper comfort and excitement simultaneously.

Each patty tells a story of sunshine, sea, and delicious memories waiting to be savored.

Dig in and let these patties transport you to coastal bliss.

Mediterranean Chicken Patties That Feel Light Yet Filling

• Whip Up Effortlessly: Super simple recipe requiring minimal cooking skills, perfect for beginners who want to create restaurant-quality meals at home without complex techniques.
• Mediterranean Flavor Explosion: Packed with vibrant herbs like parsley, dill, and oregano, combined with tangy feta and briny olives, these chicken patties deliver authentic Mediterranean taste in every bite, transforming ordinary chicken into an exciting culinary experience.
• Versatile Serving Options: Incredibly flexible dish that can be served on buns, wrapped in soft tortillas, or atop a crisp salad, allowing creative meal presentations to suit different preferences and dietary needs.

Mediterranean Chicken Patty Ingredient Combo

• Ground Chicken: Lean protein that forms the foundation of the patties, best when freshly ground for optimal texture.

• Parsley, Dill, Feta Cheese: Fresh herbs and tangy cheese that add Mediterranean flavor and creamy richness, choose fresh herbs for vibrant taste.

• Garlic, Olives, Lemon Juice, Oregano, Salt, Pepper: Aromatic ingredients that provide depth, brightness, and seasoning, select ripe garlic and high-quality olives for authentic taste.

Mediterranean Chicken Patties Cooking Tips

Step 1: Blend Flavorful Chicken Mixture

• Fresh parsley
• Dill
• Minced garlic
• Crumbled feta cheese
• Chopped olives
• Lemon juice
• Dried oregano
• Salt
• Black pepper

Mix thoroughly until all ingredients are evenly distributed and create a harmonious blend.

Step 2: Shape Delectable Patties

Divide the seasoned chicken mixture into four equal portions.

Gently mold each portion into round, flat patties using your hands.

Ensure the patties are compact and hold together well.

Step 3: Sizzle Golden Chicken Discs

Warm olive oil in a large skillet over medium heat.

Carefully place the chicken patties into the pan.

Cook for 5-7 minutes on each side, watching for a beautiful golden-brown exterior and ensuring the chicken is completely cooked through.

The patties should develop a crispy, enticing crust.

Step 4: Plate and Savor

Transfer the sizzling Mediterranean chicken patties to your preferred serving style.

Enjoy nestled in soft buns, wrapped in warm pita, or atop a crisp, fresh salad.

Garnish with additional herbs or a dollop of tzatziki sauce for extra zest.

Chicken Patty Tips With Mediterranean Touch

• Mix in a tablespoon of Greek yogurt or olive oil to keep chicken patties moist and tender during cooking.
• Add breadcrumbs or an egg to help patties hold their shape and prevent crumbling when flipping in the skillet.
• Toast herbs like oregano and dill briefly before mixing to release more intense, aromatic notes in the chicken mixture.
• Swap feta cheese with dairy-free alternatives or use ground turkey for different protein options that maintain the Mediterranean profile.
• Use a meat thermometer to ensure chicken reaches 165°F internally, guaranteeing safe and juicy patties without overcooking.

Smart Storage for Mediterranean Chicken Patties

• Store leftover chicken patties in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm patties in a lightly oiled skillet over medium heat for 2-3 minutes per side, ensuring they reach an internal temperature of 165°F to maintain moisture and flavor.
• Place patties on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until thoroughly warmed, checking temperature to prevent dryness.
• Wrap individual patties in plastic wrap, then place in a freezer-safe bag, storing up to 3 months. Thaw overnight in the refrigerator before reheating.

Fresh Picks For Chicken Patties

• Pair Zesty White Wine: Select a crisp, bright Sauvignon Blanc or Greek Assyrtiko to complement the herb-rich chicken patties, cutting through their richness with refreshing acidity.
• Mediterranean Salad Companion: Create a Greek-style salad with cucumber, tomatoes, red onion, and feta cheese as a perfect side dish, enhancing the patties' Mediterranean flavors and adding textural contrast.
• Tzatziki Dipping Delight: Prepare a cool, tangy tzatziki sauce with yogurt, cucumber, garlic, and dill as an ideal condiment, providing a creamy and refreshing counterpoint to the savory chicken patties.
• Herb-Infused Couscous: Serve light, fluffy couscous mixed with fresh herbs like parsley and mint, creating a delicate grain accompaniment that absorbs the patties' aromatic Mediterranean seasonings.

Light and Juicy Mediterranean Chicken Patties

• Gluten-Free Option: Replace breadcrumbs with ground almond meal or gluten-free panko crumbs for a celiac-friendly version that maintains the patty's texture.
• Vegetarian Adaptation: Swap ground chicken with mashed chickpeas or crumbled firm tofu, keeping the Mediterranean herbs and feta cheese for authentic flavor.
• Low-Carb Version: Skip the buns and serve patties over a bed of mixed greens or roasted vegetables, reducing carbohydrate intake while preserving the original recipe's essence.
• Spicy Mediterranean Remix: Add red pepper flakes or diced jalapeños to the chicken mixture for a fiery kick that complements the existing herb profile.

FAQs

• Are Mediterranean chicken patties healthy?

Yes, they’re packed with lean protein from ground chicken and packed with nutrients from herbs like parsley and dill. They’re a nutritious alternative to traditional beef burgers.

• Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works perfectly and provides a similar texture and flavor profile for the Mediterranean patties.

• Do I need to add bread crumbs to hold the patties together?

While not mandatory, adding 1/4 cup of bread crumbs can help bind the ingredients and prevent the patties from falling apart during cooking.

• How do I know when the chicken patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. The patties should also be golden brown on the outside and have no pink center.

Mediterranean Chicken Patties Recipe

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4.8 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Mediterranean chicken patties blend aromatic herbs and spices for a culinary journey through Greece’s coastal flavors. Crisp exterior and juicy interior promise a delightful meal you’ll savor with each satisfying bite.

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Ingredients

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Proteins:

• 1 pound (454 grams) ground chicken
• 1/4 cup (40 grams) crumbled feta cheese
• 2 tablespoons (30 grams) chopped Kalamata olives (pitted)

Herbs and Seasonings:

• 1/4 cup (15 grams) chopped fresh parsley
• 2 tablespoons (6 grams) chopped fresh dill
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon (15 milliliters) lemon juice

Binding and Cooking Ingredients:

• 1/4 cup (30 grams) panko bread crumbs
• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. In a spacious mixing vessel, thoroughly blend ground chicken with aromatic herbs, crumbled feta, briny olives, and zesty seasonings until ingredients are uniformly distributed.
2. Gently partition the seasoned mixture into four uniform portions, carefully molding each into compact, circular patties with smooth edges.
3. Warm a substantial skillet with olive oil over medium flame, creating an ideal searing environment for the delicate protein discs.
4. Carefully place patties into the heated pan, allowing each side to develop a rich, golden-brown crust while ensuring complete internal cooking, approximately 5-7 minutes per surface.
5. Once patties reach optimal doneness with crisp exterior and tender interior, transfer to a serving platter.
6. Present these Mediterranean-inspired chicken patties nestled within soft buns, wrapped in pillowy flatbread, or elegantly arranged atop a vibrant, crisp salad for a refreshing meal experience.

Notes

• Moisture Matters: Add a splash of olive oil or a grated zucchini to the ground chicken to prevent dry, crumbly patties that might fall apart during cooking.
• Cheese Flexibility: Swap feta for goat cheese or reduce quantity if seeking lower-fat options, ensuring the mixture still holds together well.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs or almond flour as a binding agent to make the patties suitable for those with wheat sensitivities.
• Herb Boost: Chop herbs super finely to distribute flavor evenly and prevent large chunks that might disrupt the patty’s texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 260
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 75 mg