Description
Savor the rich, tender “Melt in Your Mouth Chicken” that promises delectable comfort in every bite. Succulent poultry bathed in creamy sauce delivers a simple yet elegant meal you’ll crave time and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Cheese and Sauce:
- 1 cup mayonnaise (or Greek yogurt for a lighter version)
- 1/2 cup grated Parmesan cheese
Seasonings and Topping:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for a crispy topping)
Instructions
- Prepare the culinary workspace by heating the oven to a precise 375°F (190°C) and lightly lubricating a baking vessel.
- Create a harmonious flavor blend by whisking mayonnaise with grated Parmesan, aromatic garlic powder, zesty onion powder, vibrant paprika, refined salt, and freshly cracked pepper until thoroughly integrated.
- Arrange chicken breasts in the prepared dish, ensuring each piece receives a luxurious, even coating of the creamy seasoned mixture.
- Enhance the textural experience by delicately sprinkling crisp breadcrumbs across the surface of the seasoned poultry.
- Transfer the dish to the preheated oven, allowing the chicken to transform for 25-30 minutes until the internal temperature reaches a safe 165°F (74°C), guaranteeing perfectly cooked meat.
- For a tantalizing golden-brown exterior, activate the broiler setting during the final moments of cooking, watching carefully to achieve a delectable crisp without burning.
- Carefully extract the baking dish from the oven, permitting the chicken to rest briefly, which helps redistribute internal moisture and ensures maximum succulence.
- Present the chicken immediately while warm, ready to delight eager diners with its tender, flavor-packed profile.
Notes
- Opt for high-quality mayonnaise to ensure a rich, creamy coating that enhances the chicken’s flavor and tenderness.
- Customize the seasoning blend by adding herbs like thyme, rosemary, or Italian seasoning for extra depth and complexity.
- Use gluten-free breadcrumbs or crushed nuts for a low-carb alternative that maintains the dish’s signature crispy texture.
- Pat chicken breasts dry before coating to help the mayonnaise mixture adhere better and create a more even, golden crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 474
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 33 g
- Saturated Fat: 7 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 95 mg