Description
Melty cheese bread emerges as a mouthwatering masterpiece that promises pure comfort and flavor. Crisp exterior and gooey interior invite you to savor each irresistible slice of this simple yet spectacular homemade loaf.
Ingredients
Scale
Main Ingredients:
- 1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
- 1 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
Garnish:
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Prepare the oven environment by heating to 375°F (190°C) and readying a 9×5-inch loaf pan with parchment paper or a light butter coating.
- Craft a dry ingredient foundation by whisking flour, baking powder, salt, and garlic powder together in a spacious mixing vessel.
- Integrate shredded cheese thoroughly into the dry mixture, ensuring an even distribution of dairy goodness throughout the powder base.
- Construct a liquid component by combining milk, melted butter, and egg in a separate container, whisking until harmoniously blended.
- Merge wet and dry ingredients gently, stirring until just incorporated – expect a dense, slightly lumpy batter consistency.
- Transfer the robust mixture into the prepared loaf pan, smoothing the surface to create an even landscape for baking.
- Slide the pan into the preheated oven, allowing the bread to transform for 30-35 minutes until a golden exterior emerges and a inserted toothpick reveals a clean removal.
- Allow the bread to rest momentarily in the pan, then liberate onto a wire cooling rack, permitting slight temperature reduction.
- Slice and serve while warmth remains, optionally garnishing with fresh parsley for an herbal accent and visual appeal.
Notes
- Cheese Selection Matters: Choose a sharp cheddar or a blend of cheeses like mozzarella and parmesan for maximum flavor complexity and melty texture.
- Prevent Dry Bread: Avoid overmixing the batter to keep the bread moist; stir just until ingredients are combined to maintain a tender crumb.
- Gluten-Free Adaptation: Swap regular flour with a 1:1 gluten-free baking blend to make this recipe suitable for those with gluten sensitivities.
- Extra Flavor Boost: Sprinkle additional cheese on top during the last 5 minutes of baking for a crispy, golden cheese crust that adds incredible texture and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 228
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 36 mg