The Best Mexican Cornbread Recipe for Zesty Family Dinners

Savory Mexican cornbread carries memories of warm family gatherings and cozy kitchen moments.

Crisp edges promise a delightful texture that melts in your mouth.

Comfort blends with tradition in this simple yet spectacular dish.

Kernels of sweet corn weave through golden, crumbly layers that invite eager forks.

Southwestern spices dance across each delectable slice, creating a symphony of flavor.

Southwest ingredients spark magic in this straightforward recipe that connects generations.

You’ll want to share this crowd-pleasing creation that turns ordinary meals into celebrations.

FAQs

• Can I make this cornbread without jalapeños?

Absolutely! If you prefer a milder version, simply omit the jalapeños or substitute with diced green chiles for a subtle heat.

• Is this cornbread suitable for people who don't like spicy food?

Yes, the recipe is adaptable. You can completely remove the jalapeños and still enjoy a delicious, flavorful cornbread with cheese and corn.

• What type of cornmeal works best for this recipe?

Regular stone-ground cornmeal works perfectly. Medium-grind cornmeal provides the best texture, giving the cornbread a nice, slightly gritty consistency that’s traditional in Mexican-style cornbread.

• Can I use fresh corn instead of creamed corn?

While creamed corn provides moisture and sweetness, you can substitute with fresh corn kernels. Just drain them well and reduce the milk slightly to maintain the right batter consistency.

Why This Sweet-and-Spicy Mexican Cornbread Stands Out

• Quick Family Feast: Whip up this Mexican-style cornbread in under an hour with minimal kitchen skills required. Perfect for busy households craving bold, comforting flavors.
• Flavor Explosion: Combine sweet cornmeal with zesty jalapeños and rich cheddar cheese for a mouthwatering taste adventure that tickles every taste bud. Each bite delivers a perfect balance of heat and creamy goodness.
• Versatile Side Dish: Serve alongside chili, tacos, or as a standalone snack. This cornbread adapts to any meal, making it a go-to recipe for impromptu gatherings, potlucks, or weeknight dinners.
• Customize Your Kick: Adjust spice levels by adding more or fewer jalapeños. Experiment with different cheese varieties or mix in additional ingredients like bacon or green onions to make the recipe uniquely yours.

Mexican Cornbread (Zesty) Ingredients

• Cornmeal: Provides the classic bread texture and authentic corn flavor, stone-ground varieties offer richer taste.
• Flour: Helps create structure and softness in the cornbread, all-purpose works best.

• Baking Powder: Helps the cornbread rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the sweetness.

• Milk: Adds moisture and creates a tender crumb, whole milk recommended for richness.
• Eggs: Binds ingredients and provides structure, room temperature eggs mix better.
• Butter: Melted butter adds rich flavor and helps create a moist texture.

• Sugar: Provides a subtle sweetness that complements savory elements.
• Cheddar Cheese: Adds sharp, tangy flavor and creamy texture, sharp cheddar recommended.
• Jalapeños: Brings heat and zesty Mexican-style flavor, fresh peppers provide more intense taste.
• Creamed Corn: Adds moisture and extra corn intensity, canned works perfectly.
• Ground Cumin: Optional spice that deepens the Mexican-inspired flavor profile.

• Cilantro: Fresh herb that adds bright, herbal note to the cornbread.

Mexican Cornbread Baking Guide

Step 1: Prepare Baking Station

Warm up your oven to 375°F and generously coat a 9-inch square baking pan with cooking spray or butter.

This helps create a crispy, golden exterior for your cornbread.

Step 2: Create Dry Mixture

• Cornmeal
• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Whisk these ingredients together until they’re perfectly blended and free of lumps.

Step 3: Blend Liquid Components

• Whole milk
• Large eggs
• Melted butter

Ensure the mixture is silky smooth and well incorporated.

Step 4: Merge Mixtures

Pour the liquid ingredients into the dry mixture.

Stir gently until just combined.

Avoid overmixing, which can make the cornbread tough.

Step 5: Introduce Flavor Boosters

• Shredded cheddar cheese
• Diced jalapeños
• Creamed corn
• Ground cumin

These elements will transform your cornbread into a flavor explosion.

Step 6: Bake to Perfection

Transfer the batter into the prepared pan, spreading it evenly.

Slide the pan into the preheated oven and bake for 25-30 minutes.

Your cornbread is ready when a toothpick inserted in the center comes out clean.

Step 7: Serve and Enjoy

Let the cornbread cool slightly, then slice into squares.

Sprinkle fresh cilantro on top for an extra pop of color and flavor.

Serve warm alongside salsa, chili, or enjoy on its own.

Baking Tricks for Mexican Cornbread Flavor

• Adjust jalapeño quantities to control spiciness, removing seeds for milder flavor or adding extra for more kick.
• Experiment with different cheese types like pepper jack, monterey jack, or queso fresco for unique flavor profiles.
• Substitute all-purpose flour with gluten-free cornmeal or almond flour to accommodate dietary restrictions.
• Avoid overmixing batter to maintain moisture, stirring just until ingredients are combined for tender cornbread.
• Add corn kernels, diced bell peppers, or green onions for extra nutrients and color variation.

Saving Mexican Cornbread for Later

• Store leftover cornbread in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice cornbread and place individual pieces between parchment paper. Transfer to a freezer-safe bag and store for up to 3 months. Label with the date for easy tracking.
• Warm slices at 350°F for 10-15 minutes, wrapped in foil to retain moisture. Unwrap for the last 2-3 minutes to crisp the edges.
• Heat individual slices for 20-30 seconds. Add a damp paper towel on top to prevent hardening and maintain softness.

Mexican Cornbread Pairing Snacks

• Pair with Zesty Margaritas: Blend the cornbread's spicy jalapeño and cheesy notes with a tangy classic margarita, using fresh lime juice and tequila for a perfect Mexican-inspired flavor explosion.
• Complement with Hearty Chili: Serve alongside a robust beef or vegetarian chili, where the cornbread's sweetness and texture create a delightful contrast with the rich, spicy stew.
• Match with Fresh Pico de Gallo: Top the cornbread with bright, chunky pico de gallo, letting the fresh tomatoes, onions, and cilantro cut through the bread's richness and add vibrant freshness.
• Enhance with Mexican Beer Pairing: Enjoy with a crisp, light Mexican beer like Corona or Modelo, which will cleanse the palate and balance the cornbread's bold flavors.

Zesty Mexican-Style Cornbread Savory Changes

• Gluten-Free Mexican Cornbread: Replace wheat flour with gluten-free cornmeal or a blend of almond and rice flour for those with gluten sensitivities.
• Vegan Jalapeño Cornbread: Substitute eggs with flax eggs, use plant-based milk, and swap butter for coconut oil or vegan margarine to create a dairy-free version.
• Low-Sodium Cornbread: Reduce salt content, use low-sodium cheese, and replace jalapeños with mild green chiles for a heart-friendly option.
• Protein-Packed Cornbread: Add cooked black beans or shredded chicken to boost protein content, making it a more substantial meal option for athletes or fitness enthusiasts.

Mexican Cornbread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Spicy Mexican-Style Cornbread delivers a mouthwatering fusion of bold flavors and comforting textures. Creamy corn, jalapeños, and melted cheese create a delightful southwestern experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Dry Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 cup sugar

Wet Ingredients:

• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted

Flavor Enhancers and Add-ins:

• 1/2 cup cheddar cheese, shredded
• 2 tablespoons jalapeños, finely chopped (seeds removed)
• 1 cup creamed corn
• 1/4 cup fresh cilantro, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and thoroughly coat a 9-inch square baking pan with cooking spray or butter to prevent sticking.
2. In a spacious mixing vessel, thoroughly blend cornmeal, flour, sugar, baking powder, and salt using a whisk to ensure even distribution of dry ingredients.
3. Create a smooth liquid base by vigorously whisking milk, eggs, and melted butter until the mixture appears uniform and glossy.
4. Gently integrate the liquid ingredients into the dry mixture, stirring with minimal strokes to maintain a light texture and prevent overmixing.
5. Enhance the batter’s complexity by incorporating sharp cheddar cheese, finely diced jalapeños, and creamy corn kernels. Sprinkle ground cumin for an additional layer of warmth and depth.
6. Transfer the vibrant batter into the prepared pan, using a spatula to spread it evenly and create a consistent surface for optimal baking.
7. Position the pan in the preheated oven and bake for 25-30 minutes, monitoring until a inserted toothpick emerges clean and the top turns golden brown.
8. Allow the cornbread to rest for several minutes after removing from the oven, which helps it set and makes cutting easier.
9. Slice into generous squares and garnish with fresh cilantro. Serve alongside butter, zesty salsa, or as a companion to traditional Mexican cuisine.

Notes

• Customize heat levels by adjusting jalapeño quantity or using milder peppers like poblano for sensitive palates.
• Transform this dish into a gluten-free option by replacing wheat flour with almond or cornmeal flour for those with dietary restrictions.
• Enhance nutritional value by incorporating diced bell peppers or corn kernels for extra texture and vitamins without compromising flavor profile.
• Create make-ahead convenience by preparing batter night before and refrigerating, allowing flavors to meld and simplifying mealtime preparation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 5 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg