Dreamy Crockpot Creamy Potato & Hamburger Soup Recipe

Hearty crockpot creamy potato and hamburger soup brings comfort straight to your dinner table.

Crisp autumn evenings demand warm, satisfying meals that hug you from the inside.

Potatoes and ground beef mingle deliciously in this simple one-pot wonder.

Slow cooking transforms basic ingredients into a rich, velvety experience packed with flavor.

Minimal prep means maximum enjoyment for busy home cooks seeking delicious solutions.

Chunks of tender potato and savory meat create a filling meal perfect for chilly nights.

Grab a spoon and savor every comforting bite of this soul-warming soup.

Crockpot Creamy Potato & Hamburger Soup: Comfort in a Bowl

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic without constant monitoring, perfect for busy home cooks who want a delicious meal with minimal effort.
• Comfort Food Champion: Packed with hearty ground beef, tender potatoes, and rich cheesy goodness, this soup delivers ultimate comfort and satisfies deep hunger cravings.
• Family-Friendly Feast: Kids and adults will love the creamy texture and familiar flavors, making it an ideal dinner option that pleases everyone around the table without complicated cooking techniques.
• One-Pot Wonder: Minimizes kitchen cleanup with a single cooking vessel, saving time and reducing dish washing, which makes this recipe a stress-free meal solution for families and individuals alike.

Ingredients That Make Crockpot Creamy Potato & Hamburger Soup Irresistible

• Ground Beef: A hearty meat that provides rich flavor and protein to the soup.
• Shredded Cheddar Cheese: A sharp and melty cheese that adds creaminess and depth to the soup.

• Potatoes, Onion, Garlic: A classic combination that creates a flavorful base and adds texture to the soup.

• Beef Broth, Worcestershire Sauce: Provides a deep, savory foundation for the soup's overall taste.
• Heavy Cream, Milk: Creates a smooth and luxurious texture for the soup.
• Dried Thyme, Paprika, Salt, Black Pepper: Essential spices that enhance and balance the soup's flavor profile.

• Olive Oil: Helps brown the ground beef and adds a subtle richness to the initial cooking process.

Simple Steps to Crockpot Creamy Potato & Hamburger Soup Perfection

Step 1: Sizzle Ground Beef

Heat olive oil in a skillet over medium heat. Crumble ground beef into the pan and cook until no pink remains. Drain away any extra fat and transfer the browned beef to your slow cooker.

Step 2: Build Flavor Foundation

• Diced potatoes
• Chopped onions
• Minced garlic

• Dried thyme
• Paprika
• Salt
• Black pepper

Gently mix all ingredients together.

Step 3: Slow Cook to Perfection

Cover the slow cooker and set to low heat. Let it simmer for 6-7 hours until potatoes become fork-tender and flavors meld beautifully.

Step 4: Create Creamy Deliciousness

• Heavy cream
• Whole milk
• Shredded cheddar cheese

Cover and continue cooking until cheese melts completely and soup reaches a luxurious, velvety consistency.

Step 5: Serve and Savor

Ladle the steaming soup into bowls. Garnish with optional toppings like chopped chives or crispy bacon bits if desired. Enjoy your comforting meal!

Pro Tips to Achieve Creamy and Hearty Crockpot Potato Soup

• Drain Beef Thoroughly: Remove as much fat as possible to prevent a greasy soup texture and maintain a lighter, more appetizing dish.
• Potato Perfection: Cut potatoes into uniform, bite-sized chunks to ensure even cooking and consistent tenderness throughout the soup.
• Cheese Melting Trick: Shred cheese fresh and add gradually, stirring constantly to create a smooth, creamy consistency without clumping.
• Low and Slow Cooking: Maintain low crockpot temperature to allow flavors to develop deeply and meat to become incredibly tender.
• Season Smartly: Taste and adjust seasonings near the end of cooking, as flavors concentrate during slow cooking process.

Flavor Variations to Customize Crockpot Creamy Potato & Hamburger Soup

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version.
• Gluten-Free Adaptation: Use gluten-free beef broth and ensure all ingredients are certified gluten-free.
• Spicy Southwest Variation: Add diced green chiles, cumin, and top with jalapeños for a kicked-up flavor profile.
• Low-Carb Alternative: Swap potatoes with cauliflower florets and use cauliflower rice as a base to reduce carbohydrate content.

Best Pairings to Enjoy with Crockpot Creamy Potato & Hamburger Soup

• Pair with Rustic Crusty Bread: Slice a warm, crusty sourdough or French bread to dip into the creamy, hearty soup, soaking up all the rich flavors and adding a delightful textural contrast.
• Complement with Crisp Green Salad: Toss a light, zesty salad with mixed greens, cucumber, and a tangy vinaigrette to cut through the soup's richness and provide a fresh, bright counterpoint.
• Match with Robust Red Wine: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon to enhance the beef's depth and complement the soup's creamy, comforting profile.

Smart Storage Tips for Crockpot Creamy Potato & Hamburger Soup

• Store leftover soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups as they may separate when thawed.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to ensure even heating and prevent hot spots.
• Pour soup into a saucepan, add a splash of broth or milk to restore creamy consistency. Warm over medium-low heat, stirring occasionally until heated through. Avoid boiling to prevent cheese from breaking or separating.

Your Questions About Crockpot Creamy Potato & Hamburger Soup Answered

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this soup recipe. Simply brown it the same way as ground beef.

• How do I prevent the potatoes from getting mushy?

Cut potatoes into uniform, medium-sized cubes and avoid overcooking. Check potato tenderness around 6 hours to ensure they maintain their texture.

• Is this soup freezer-friendly?

Absolutely! Cool the soup completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

• What can I do if the soup is too thick?

Add a little extra beef broth or milk to reach your desired consistency. Stir gradually until you achieve the perfect soup texture.

Mighty Crockpot Creamy Potato & Hamburger Soup Recipe

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4.9 from 21 reviews

• Total Time: 6 hours 45 minutes to 7 hours 45 minutes
• Yield: 6 1x

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Description

Hearty Crockpot Creamy Potato & Hamburger Soup combines comforting midwest flavors in one delicious bowl. Slow-simmered ingredients meld together, creating a rich, satisfying meal perfect for chilly evenings when you crave something warm and filling.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 4 cups (600 grams) potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced

Dairy and Liquids:

• 4 cups (946 milliliters) beef broth
• 1 cup (240 milliliters) heavy cream
• 1 cup (240 milliliters) milk
• 1 cup (100 grams) shredded cheddar cheese

Seasonings and Oils:

• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 2 tablespoons (30 milliliters) olive oil (for browning beef)

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Instructions

1. Sear the ground beef in a skillet over medium heat until thoroughly browned, eliminating any excess grease. Transfer the cooked meat directly into the slow cooker.
2. Combine diced potatoes, finely chopped onions, and crushed garlic with the beef in the crockpot. Pour beef broth and Worcestershire sauce over the ingredients, then sprinkle dried thyme, paprika, salt, and black pepper for robust seasoning.
3. Secure the crockpot lid and allow the mixture to simmer on low temperature for 6-7 hours, ensuring potatoes become fork-tender and flavors meld completely.
4. Approximately 30 minutes before serving, introduce heavy cream, whole milk, and sharp cheddar cheese. Stir gently to incorporate, allowing the dairy components to create a luxurious, velvety texture.
5. Once the cheese dissolves and soup reaches a creamy consistency, remove the lid and let the soup rest for 5 minutes to stabilize its thickness.
6. Ladle the piping hot soup into serving bowls, creating a comforting meal perfect for chilly evenings. Optionally garnish with fresh chopped parsley or additional cheese if desired.

Notes

• Customize the ground beef’s fat content by choosing leaner or more marbled meat depending on your preference for richness.
• Control sodium levels by using low-sodium beef broth and reducing added salt for health-conscious diners.
• Adapt the recipe for vegetarian needs by substituting ground beef with plant-based crumbles or lentils for protein.
• Experiment with cheese varieties like Gruyère or smoked gouda to elevate the soup’s depth and complexity.

• Prep Time: 15 minutes
• Cook Time: 6.5 to 7.5 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 27 g
• Saturated Fat: 11 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 75 mg