Description
Hearty Crockpot Creamy Potato & Hamburger Soup combines comforting midwest flavors in one delicious bowl. Slow-simmered ingredients meld together, creating a rich, satisfying meal perfect for chilly evenings when you crave something warm and filling.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 4 cups (600 grams) potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Dairy and Liquids:
- 4 cups (946 milliliters) beef broth
- 1 cup (240 milliliters) heavy cream
- 1 cup (240 milliliters) milk
- 1 cup (100 grams) shredded cheddar cheese
Seasonings and Oils:
- 1 tablespoon (15 milliliters) Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons (30 milliliters) olive oil (for browning beef)
Instructions
- Sear the ground beef in a skillet over medium heat until thoroughly browned, eliminating any excess grease. Transfer the cooked meat directly into the slow cooker.
- Combine diced potatoes, finely chopped onions, and crushed garlic with the beef in the crockpot. Pour beef broth and Worcestershire sauce over the ingredients, then sprinkle dried thyme, paprika, salt, and black pepper for robust seasoning.
- Secure the crockpot lid and allow the mixture to simmer on low temperature for 6-7 hours, ensuring potatoes become fork-tender and flavors meld completely.
- Approximately 30 minutes before serving, introduce heavy cream, whole milk, and sharp cheddar cheese. Stir gently to incorporate, allowing the dairy components to create a luxurious, velvety texture.
- Once the cheese dissolves and soup reaches a creamy consistency, remove the lid and let the soup rest for 5 minutes to stabilize its thickness.
- Ladle the piping hot soup into serving bowls, creating a comforting meal perfect for chilly evenings. Optionally garnish with fresh chopped parsley or additional cheese if desired.
Notes
- Customize the ground beef’s fat content by choosing leaner or more marbled meat depending on your preference for richness.
- Control sodium levels by using low-sodium beef broth and reducing added salt for health-conscious diners.
- Adapt the recipe for vegetarian needs by substituting ground beef with plant-based crumbles or lentils for protein.
- Experiment with cheese varieties like Gruyère or smoked gouda to elevate the soup’s depth and complexity.
- Prep Time: 15 minutes
- Cook Time: 6.5 to 7.5 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 75 mg