Description
Mile high pound cake emerges as a celestial dessert that promises pure indulgence. Rich buttery layers rise above classic expectations, offering cake lovers a dreamy slice of southern comfort that will leave you craving another heavenly bite.
Ingredients
Scale
Main Ingredients:
- 4.5 cups cake flour or all-purpose flour
- 3 cups granulated white sugar
- 8 large eggs, room temperature
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 can (14 ounces / 396 grams) sweetened condensed milk
Additional Ingredients:
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Prepare the baking environment by regulating the oven temperature to 300°F and meticulously coating a 10-inch tube pan with grease and flour.
- Utilize an electric mixer to whip butter and sugar into a voluminous, airy consistency, continuing until the mixture transforms into a pale, fluffy texture.
- Incorporate sweetened condensed milk, blending thoroughly to ensure a uniform, silky mixture.
- Integrate eggs individually, thoroughly mixing after each addition to maintain a smooth, cohesive batter.
- Infuse the mixture with vanilla extract and a subtle hint of salt, stirring to distribute flavors evenly.
- Carefully sift flour and baking powder in a separate vessel, eliminating potential lumps and aerating the dry ingredients.
- Gently fold dry ingredients into the wet mixture, using minimal stirring to prevent overworking the batter and maintaining its delicate structure.
- Transfer the velvety batter into the prepared pan, skillfully smoothing the surface to create an even landscape.
- Position the pan in the preheated oven, allowing the cake to bake for approximately 2.5 to 3 hours, monitoring until a test probe emerges pristine and unblemished.
- Once baked, extract the cake from the oven and allow it to cool completely before carefully releasing from the pan, revealing a towering, golden-hued confection.
Notes
- Use room temperature ingredients to ensure smooth, even mixing and consistent texture.
- Cream butter and sugar thoroughly for a lighter, more airy pound cake with exceptional volume.
- Avoid overmixing the batter after adding flour to prevent a tough, dense cake texture.
- Consider adding lemon zest or almond extract for a subtle flavor twist that elevates the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 470
- Sugar: 31 g
- Sodium: 180 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 130 mg