Try Our Savory Minced Meat Pastry Recipe Tonight

Crafting a delectable minced meat pastry brings pure culinary joy to any home kitchen.

Flaky layers of buttery dough embrace savory seasoned meat in a mouthwatering embrace.

Crisp edges and tender filling create a perfect balance of textures that dance across your palate.

Warm aromas will waft through your kitchen, promising a delightful meal ahead.

Each bite promises a symphony of flavors that comfort and excite simultaneously.

Skilled home cooks can master this classic dish with just a few simple techniques.

Prepare to impress everyone at the table with this irresistible pastry that turns an ordinary meal into a celebration.

Minced Meat Pastry Flaky Savory And Satisfying

• Family-Friendly Feast: Kid-approved recipe featuring familiar ingredients like minced meat, cheese, and eggs that appeal to both children and adults, making mealtime a delightful shared experience.
• Versatile Crowd-Pleaser: Adaptable pastries work wonderfully as appetizers, snacks, lunch boxes, or casual dinner companions, satisfying different meal needs with minimal effort.
• Minimal Cooking Skills Required: Beginner-friendly recipe with straightforward steps, allowing even novice cooks to create professional-looking pastries without advanced culinary techniques.

Ingredients Wrapped into Minced Meat Pastry

• Minced Meat: Rich protein base for the filling, best with beef or lamb for deeper flavor. Freshly ground meat recommended for better texture.
• Boiled Eggs: Adds creamy texture and protein boost to the filling. Room temperature eggs work best.

• Grated Cheese: Provides melty, savory richness to the filling. Sharp cheddar or mature cheese recommended for stronger flavor.
• Butter: Essential for sautéing and greasing the baking tray. Unsalted butter preferred for better control of seasoning.

• Puff Pastry Sheet: Creates crispy, flaky exterior for the pastry. Store-bought or homemade pastry works well.
• Onion: Adds sweet and aromatic base to the meat filling. Fresh, firm onions yield best results.
• Parsley: Brings fresh, bright herb flavor to the filling. Fresh parsley recommended over dried.

• Salt: Enhances overall flavor of the dish. Sea salt or kosher salt recommended.
• Black Pepper: Adds subtle heat and depth to the meat filling. Freshly ground pepper preferred.
• Dried Basil: Provides herbal, slightly sweet undertone to the meat mixture. Italian or Mediterranean basil works best.

Minced Meat Pastry Assembly And Baking Guide

Step 1: Warm Up The Cooking Space

Crank the oven to 180°C (350°F).

Grab a baking tray and generously coat it with butter to prevent sticking.

Step 2: Create Flavor-Packed Filling

Grab a pan and melt some butter.

Toss in chopped onions and cook until they turn soft and translucent.

Add minced meat to the pan and break it down while cooking.

• Salt
• Pepper
• Dried basil

Stir and cook until meat browns completely.

Remove from heat and let it cool slightly.

• Grated cheese
• Chopped parsley
• Crumbled boiled eggs

Step 3: Shape Delicious Parcels

Dust your workspace with flour.

Unroll the puff pastry sheet and slice into rectangles or squares.

Scoop a generous spoonful of filling onto the center of each pastry piece.

Fold over and seal the edges, creating little stuffed pockets.

Step 4: Bake To Golden Perfection

Arrange the filled pastries on the buttered baking tray.

Slide into the preheated oven.

Bake for 20-25 minutes until they turn beautifully golden and puff up with deliciousness.

Step 5: Serve And Savor

Pull out these crispy, cheesy meat parcels and serve immediately while warm.

Enjoy every delightful bite!

Pastry Tips For Minced Meat Fillings

• Choose lean ground beef, lamb, or turkey for varied flavor profiles and healthier options without compromising taste.
• Ensure pastry base remains crisp by draining excess meat liquid and patting filling ingredients dry before assembling.
• Finely chop boiled eggs and mix gently to distribute evenly throughout meat mixture for consistent flavor in every bite.
• Add a splash of Worcestershire sauce or a pinch of smoked paprika to elevate the meat's richness and complexity.
• Prepare pastries in advance, freeze uncooked, and bake directly from frozen, adding 5-10 extra minutes to cooking time for a convenient meal prep option.

Meat Pastry Reheats Flaky and Delicious

• Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Wrap them individually in aluminum foil to prevent moisture loss and maintain their crispy texture.
• Freeze unbaked or baked pastries by placing them in a freezer-safe container with parchment paper between layers. They'll keep well for 1-2 months. Label the container with the date.
• Warm refrigerated pastries in a preheated oven at 180°C (350°F) for 10-12 minutes. This helps restore their original crispiness and prevents sogginess. Cover loosely with foil to prevent burning.
• For a quick reheat, use the microwave for 30-45 seconds. However, the pastry might lose some crunchiness, so the oven method is recommended for best results.

Savory Picks For Meat Pastry

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Syrah that complements the rich, meaty flavor of the pastry, cutting through its richness with tannic structure.
• Serve with Crisp Green Salad: Create a light arugula salad dressed with lemon vinaigrette to balance the pastry's heaviness, adding refreshing acidity and herbal notes.
• Match with Tangy Yogurt Sauce: Prepare a cool cucumber-dill yogurt sauce that provides a creamy, zesty counterpoint to the warm, savory pastry, enhancing its overall taste profile.
• Complement with Pickled Vegetables: Add a side of quick-pickled carrots or cornichons to introduce a sharp, acidic element that cuts through the pastry's richness and provides textural contrast.

Easy Versions of Meat Pastry

• Vegetarian Pastry: Replace minced meat with lentils, mushrooms, or crumbled tofu for a plant-based protein option.
• Gluten-Free Version: Use gluten-free puff pastry or substitute with almond flour-based pastry dough for those with wheat sensitivities.
• Keto-Friendly Adaptation: Swap puff pastry with thin cheese wraps or low-carb cauliflower-based dough and use high-fat ground meat like beef or lamb.
• Spicy Mediterranean Style: Add harissa paste, cumin, and paprika to the meat filling for a zesty flavor profile with a North African kick.

FAQs

• Can I use a different type of meat?

Yes, you can substitute the minced meat with ground chicken, turkey, or lamb for variety and different flavors.

• Is it necessary to use fresh parsley?

Fresh parsley adds better flavor, but dried parsley can work if that’s what you have available. The taste will be slightly less vibrant.

• How do I prevent the pastry from getting soggy?

Make sure the meat filling is not too wet and cool it slightly before adding to the pastry. This helps maintain the pastry’s crispness during baking.

• Can I freeze these pastries before baking?

Absolutely! Assemble the pastries, place them on a tray, and freeze until solid. Then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Minced Meat Pastry Recipe

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4.5 from 13 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory “minced meat pastry” brings Mediterranean flavors to your kitchen with its flaky layers and rich filling. Crisp pastry and spiced meat combine in a delightful culinary journey you’ll want to share with friends and family.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 300 grams (10.5 ounces) minced meat (beef, chicken, or pork)
• 2 boiled eggs (chopped)
• 100 grams (3.5 ounces) cheese (grated, such as mozzarella or cheddar)

Vegetables and Herbs:

• 1 onion (finely chopped)
• 1 bunch of parsley (chopped)
• 1 teaspoon dried basil
• Salt (to taste)
• Black pepper (to taste)

Pastry and Additional Ingredients:

• 1 sheet puff pastry (or as needed)
• Butter (for greasing)

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Instructions

1. Warm the culinary workspace by heating the oven to 180°C (350°F), then generously coat a baking tray with butter to prevent sticking.
2. Transform the filling by gently sautéing finely diced onions in a skillet until translucent and soft.
3. Introduce minced meat to the pan, carefully breaking it into small fragments while browning evenly, seasoning with a harmonious blend of salt, pepper, and dried basil for depth of flavor.
4. Allow the meat mixture to cool slightly, then incorporate grated cheese, freshly chopped parsley, and crumbled boiled eggs, creating a rich and textured filling.
5. Prepare the pastry canvas by rolling out the puff pastry sheet on a lightly floured surface, cutting precise rectangles or squares with clean, decisive movements.
6. Carefully distribute the prepared filling along the center of each pastry piece, folding the edges to create sealed, elegant parcels that trap the delectable ingredients within.
7. Arrange the assembled pastries on the buttered baking tray, ensuring slight separation between each piece to promote even golden browning.
8. Slide the tray into the preheated oven, allowing the pastries to transform for 20-25 minutes until they emerge puffy, crisp, and beautifully golden.
9. Present these savory delicacies while warm, inviting guests to savor the aromatic and flavorful minced meat pastries.

Notes

• Choose ground meat with a moderate fat content to ensure a juicy, flavorful filling that won’t dry out during baking.
• Consider blending different meats like beef and pork for a more complex and rich taste profile.
• Customize the pastry by adding diced vegetables like bell peppers or mushrooms to boost nutritional value and create extra texture.
• For a gluten-free version, swap traditional puff pastry with gluten-free pastry sheets or use phyllo dough as an alternative.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 150mg