Flaky Mini Chicken Pies Recipe: Homemade Comfort Bites

These delectable mini chicken pies offer a delightful twist on classic comfort food that’ll make your taste buds dance with joy.

Crispy golden pastry encases tender, seasoned chicken in perfectly portioned bites.

Small enough to pop into your mouth yet packed with robust flavor, these little pockets surprise and satisfy.

Home cooks appreciate how quickly they come together with simple ingredients from the pantry.

Weeknight dinners or party appetizers suddenly become extraordinary with this crowd-pleasing recipe.

Weekend meal prep just got more exciting with these irresistible handheld treats.

Let’s roll up our sleeves and create something magical that’ll have everyone asking for seconds.

Chill Mini Chicken Pies Properly

• Store leftover chicken pies in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and delicious.
• Wrap individual pies tightly in plastic wrap and aluminum foil, then freeze for up to 2 months for a quick future meal.
• Warm refrigerated pies at 350°F for 15-20 minutes until heated through, ensuring the pastry stays crisp and golden.
• Heat individual pies for 1-2 minutes on medium power, but be cautious as this method might soften the pastry's crispness.

What Goes With Mini Chicken Pies

• Pair Perfectly with These Delightful Companions
• Elevate Wine Tasting: Choose a crisp Chardonnay or light Pinot Grigio to complement the creamy chicken filling, cutting through the richness with its bright acidity.
• Salad Sidekick: Whip up a fresh arugula salad with lemon vinaigrette, adding a zesty contrast to the rich, warm mini pies and providing a light, refreshing balance.
• Comfort Beverage Match: Brew a mug of herbal chamomile tea or a smooth amber ale to enhance the cozy, homey feel of these mini chicken pies, creating a comforting dining experience.
• Vegetable Harmony: Roast some honey-glazed carrots or garlic-infused green beans as a colorful side dish, adding extra nutrition and a complementary vegetable element to the meal.

Creamy Mini Chicken Pies Puff Pastry Styles

• Gluten-Free Version: Replace puff pastry with gluten-free puff pastry or use almond flour-based pastry. Substitute regular flour with cornstarch or gluten-free flour blend for thickening the sauce.
• Vegetarian Alternative: Swap chicken with cremini mushrooms or plant-based chicken substitute. Use vegetable broth instead of chicken broth for added depth of flavor.
• Low-Carb Option: Create the filling without pastry, serving in ramekins. Replace peas with low-carb vegetables like cauliflower or zucchini. Use coconut cream instead of heavy cream for a lighter version.
• Dairy-Free Adaptation: Substitute heavy cream with unsweetened coconut milk or almond milk. Use olive oil instead of butter when sautéing vegetables. Ensure all ingredients are dairy-free for those with lactose sensitivity.

FAQs

• Can I use rotisserie chicken for this recipe?

Yes, store-bought rotisserie chicken works perfectly and saves time. Just shred the meat and follow the recipe as directed.

• Is it okay to make these mini pies ahead of time?

Absolutely! You can prepare the filling and assemble the pies up to a day in advance. Keep them refrigerated and bake when ready to serve.

• What can I substitute if I don't have fresh thyme?

Dried thyme is a great alternative. Use about 1/3 of the amount of fresh thyme called for in the recipe. Alternatively, rosemary or sage can work as substitutes.

• Can I freeze these mini chicken pies?

Yes, these pies freeze wonderfully. After baking, let them cool completely, then wrap individually in foil and store in a freezer bag for up to 3 months. Reheat in the oven at 350°F until warmed through.

Mini Chicken Pies Wrapped in Puff Pastry Warmth

• Quickly Whip Up Comfort: Perfect for Busy Weeknights makes this recipe a go-to meal for hectic schedules. Minimal prep time and simple ingredients mean you can have a delicious dinner on the table in under 30 minutes.
• Family-Friendly Flavor Explosion creates a dish that appeals to both kids and adults. Creamy chicken filling and flaky puff pastry make these mini pies an instant crowd-pleaser that will have everyone asking for seconds.
• Versatile Meal Prep Champion allows you to prepare these mini pies ahead of time. You can assemble them in advance, refrigerate, and bake when ready, making it ideal for meal planning and last-minute entertaining.

Mini Chicken Pies with Puff Pastry Ingredients

• Shredded Chicken: Tender and juicy protein base for the pie filling, best when using rotisserie or leftover roasted chicken.
• Chicken Broth: Adds deep flavor and helps create a smooth sauce for the filling.

• Butter: Provides rich flavor and helps sauté vegetables, choose unsalted for better control of seasoning.
• Heavy Cream: Creates a luxurious, creamy texture in the filling, full-fat version recommended.

• Onion: Adds sweetness and depth to the base of the filling, yellow or white onions work best.
• Garlic: Delivers aromatic flavor and complements the chicken, fresh garlic preferred over pre-minced.
• Frozen Peas: Brings color, sweetness, and nutritional value to the filling, no need to thaw before adding.
• Fresh Thyme: Provides earthy, herbal notes that enhance the overall flavor of the pie.
• Fresh Parsley: Adds brightness and freshness to the final dish.

• All-Purpose Flour: Helps thicken the sauce and bind the filling together.
• Salt, Pepper: Essential for seasoning and balancing the flavors of the dish.

Mini Chicken Pies with Puff Pastry Assembly Steps

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C) so it’s ready for our delicious pie adventure.

Step 2: Sauté the Aromatics

In a large skillet, melt butter over medium heat.

Toss in the chopped onion and let it dance around until soft and translucent, about 3-4 minutes.

Step 3: Introduce the Garlic

Sprinkle in the minced garlic and let it sizzle for a quick 30 seconds, releasing its magical aroma throughout the kitchen.

Step 4: Add the Star Ingredient

Fold in the shredded chicken and cook until it gets a beautiful golden-brown color, roughly 5-6 minutes.

Step 5: Create the Thickening Magic

Dust the flour over the chicken, stirring enthusiastically to coat every single piece evenly.

Step 6: Pour in the Liquid Gold

Slowly stream in the chicken broth while stirring constantly.

Watch the mixture transform and thicken over 3-4 minutes.

Step 7: Bring on the Creaminess

• Heavy cream
• Frozen peas

Let it simmer and get luxuriously creamy for about 5 minutes.

Step 8: Season and Balance

• Fresh thyme
• Parsley
• Salt
• Pepper

Taste and adjust seasonings to your heart’s content.

Remove from heat and let it cool slightly.

Step 9: Assemble the Pastry Pockets

Roll out the puff pastry and cut into rounds.

Fill each with the creamy chicken mixture, fold, and seal the edges.

Step 10: Bake to Golden Perfection

Place the pies on a baking sheet and bake for 20-25 minutes until they turn a gorgeous golden brown and are crispy on the outside.

Puff Pastry Tips For Mini Chicken Pies

• Place a baking sheet under the muffin tin to catch any drips and ensure a crisp pastry base.
• Swap frozen peas with carrots or swap chicken with turkey for dietary variety.
• Let puff pastry sit at room temperature for 10-15 minutes before cutting to prevent cracking and ensure smooth handling.
• Use a standard muffin tin for consistent pie sizes and easy serving.
• Prepare filling ahead of time and store in refrigerator for up to 2 days, making weeknight cooking faster and simpler.

Mini Chicken Pies Recipe

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4.7 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Delicate mini chicken pies blend buttery puff pastry with rich, velvety filling for an irresistible culinary experience. Hearty morsels packed with savory chicken promise a delightful escape into homestyle comfort you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups cooked chicken breast, shredded or diced

Dairy and Cream Ingredients:

• 1 tablespoon butter
• 3/4 cup heavy cream
• 1 egg, beaten (for egg wash)

Vegetables and Herbs:

• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup frozen peas
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• 1 tablespoon fresh parsley, chopped

Thickening and Liquid Ingredients:

• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth

Pastry Ingredients:

• 2 sheets puff pastry, thawed

Seasoning:

• Salt
• Black pepper

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Instructions

1. Prepare a warm and inviting atmosphere by heating the oven to 375°F (190°C), creating the perfect environment for these delectable mini pies.
2. Melt butter in a spacious skillet over medium heat, transforming chopped onions into a translucent, aromatic base with a gentle sauté for 3-4 minutes.
3. Introduce minced garlic to the skillet, allowing its fragrant essence to bloom for a brief 30-second interlude.
4. Fold in the shredded chicken, encouraging it to develop a light golden crust through a 5-6 minute cooking process.
5. Dust the chicken with a delicate layer of flour, ensuring each morsel is evenly coated and ready to absorb flavors.
6. Gradually stream chicken broth into the skillet, whisking continuously to create a luxurious, thickening sauce that develops over 3-4 minutes.
7. Enrich the mixture with heavy cream and frozen peas, allowing the ingredients to meld and transform into a velvety filling through a 5-minute simmer.
8. Elevate the flavor profile by incorporating fresh thyme, parsley, salt, and pepper, creating a harmonious blend of herbs and seasoning.
9. Remove the skillet from heat, allowing the filling to cool and settle, concentrating its rich flavors before nestling into the puff pastry.

Notes

• Use freshly shredded chicken for the most tender and flavorful filling, avoiding pre-packaged or canned options which can taste dry or bland.
• Ensure the filling is completely cooled before adding to pastry to prevent soggy bottoms and maintain a crisp, flaky texture.
• For a gluten-free version, replace wheat flour with cornstarch or a gluten-free flour blend and use gluten-free puff pastry.
• Experiment with additional vegetables like diced carrots or mushrooms to boost nutritional value and create a more complex flavor profile.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2g
• Sodium: 600mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 120mg