Cute Mini Jamie Dodger Cheesecakes Recipe You’ll Love

Little jamie dodger cheesecakes bring nostalgic British charm to your dessert table with a playful twist.

Sweet memories dance through each creamy bite, reminding you of childhood tea times.

Crumbly cookie bases nestle beneath silky smooth cream cheese layers.

Delicate and decadent, these miniature treats pack maximum flavor into compact portions.

Compact yet impressive, they work brilliantly for intimate gatherings or solo indulgence.

Playful presentation meets classic comfort in this reimagined dessert that promises to delight.

Whip up these charming mini treats and watch faces light up with pure joy.

Mini Jamie Dodger Cheesecakes Playful Creamy And Cute

• Craft Miniature Showstoppers: These bite-sized cheesecakes transform classic British biscuits into elegant desserts perfect for impressing guests.
• Effortless Gourmet Experience: Minimal cooking skills required with straightforward steps anyone can follow, making professional-looking treats accessible to home bakers.
• Customize with Creativity: Easily adapt recipe by switching jam flavors, adding different toppings, or experimenting with alternative biscuit bases for personalized desserts.
• Make-Ahead Magic: Prepare these delightful cheesecakes in advance, storing them in the refrigerator, which saves time and reduces day-of stress for entertaining or special occasions.

Jamie Dodger Cheesecake Components

• Jamie Dodger Biscuits, Dairy-Free Butter: Crunchy base foundation with rich, buttery texture.
• Cashew Nuts: Creamy base for cheesecake filling, softened through soaking.
• Coconut Cream: Adds smooth, rich consistency to cheesecake mixture.

• Vegan Cream Cheese: Provides classic cheesecake texture and tangy flavor.
• Icing Sugar: Adds sweetness and helps stabilize filling.
• Vanilla: Enhances overall flavor profile with warm, sweet notes.

• Raspberry Jam: Creates beautiful swirls and adds fruity flavor contrast.
• Dairy-Free Whipping Cream: Light, airy topping for visual appeal.
• Pink Food Gel: Creates soft pastel color in whipped cream.
• Freeze-Dried Raspberries: Adds crunchy texture and intense berry flavor.
• Mini Jammie Dodger Biscuits: Decorative topping that matches recipe theme.

Make Mini Jamie Dodger Cheesecakes In These Easy Steps

Step 1: Prepare Baking Tin

Grease a 6-hole loose-base or push-up tin using dairy-free butter, ensuring each cavity is evenly coated to prevent sticking.

Step 2: Create Biscuit Base

• Blend biscuits in a food processor until fine crumbs form
• Melt butter in a small saucepan over low heat
• Transfer melted butter to a medium heatproof bowl
• Mix biscuit crumbs with melted butter until texture resembles wet sand

Step 3: Form Cheesecake Crusts

Press approximately 1½ tablespoons of biscuit mixture into each tin, compacting firmly to create a solid base.

Step 4: Prepare Cheesecake Filling

• Drain soaked cashew nuts
• Place cashew nuts in a high-speed blender
• Add vegan cream cheese, icing sugar, vanilla, and coconut cream
• Blend on high for 5 minutes until smooth and creamy

Step 5: Layer Cheesecake Mixture

Divide cheesecake mixture among tins, creating layers with raspberry jam swirls and crumbled Jammie Dodger biscuits.

Tap tins to remove air bubbles.

Step 6: Chill and Set

Refrigerate overnight to allow cheesecakes to set completely.

Step 7: Firm Up Cheesecakes

Remove from refrigerator and freeze for 15 minutes to firm up.

Use a knife to loosen edges, then push cheesecakes out of tins.

Step 8: Create Whipped Cream Topping

Whip dairy-free cream with a drop of pink food gel until peaks form.

Step 9: Decorate Cheesecakes

• Transfer whipped cream to a piping bag with a medium round tip
• Pipe cream onto each cheesecake
• Top with a mini Jammie Dodger
• Sprinkle freeze-dried raspberries

Step 10: Serve and Enjoy

Serve chilled and savor the delightful mini cheesecakes.

Cheesecake Tips With Jamie Dodger Touch

• Ensure cashews are fully softened by soaking them overnight or using hot water for at least 2 hours to create a smooth, creamy cheesecake base.
• Press the biscuit mixture firmly and evenly into the tin, using the back of a spoon or flat-bottomed glass to create a solid, even crust that won't crumble.
• Process the filling for a full 5 minutes, stopping to scrape down sides, to achieve a perfectly creamy texture without any cashew lumps.
• Create beautiful jam swirls by using a toothpick or skewer to gently drag raspberry jam through the cheesecake mixture, adding visual appeal and extra flavor.
• Briefly freezing the cheesecakes helps them set quickly and makes removing them from the tin much easier without damaging the delicate dessert.

Dodger Cheesecakes Chill Just Right for Later

• Store the Mini Jamie Dodger Cheesecakes in an airtight container, keeping them tightly sealed to prevent moisture loss and flavor absorption.
• Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container to preserve freshness for up to 2 months.
• Remove frozen cheesecakes from the freezer and let them defrost in the refrigerator for 2-3 hours before serving, ensuring they maintain their creamy texture.
• Gently warm the cheesecakes at room temperature for 10-15 minutes before enjoying, as microwaving can compromise their delicate structure and smooth consistency.

Light Picks For Jamie Dodger Cheesecakes

• Pair with Sweet Raspberry Moscato: A light, fruity wine that complements the raspberry jam's sweetness and enhances the cheesecake's delicate flavors.
• Match with Creamy Earl Grey Tea: The bergamot notes in Earl Grey beautifully balance the rich, creamy cheesecake texture and cut through its sweetness.
• Serve alongside Vanilla Bean Affogato: A luxurious Italian dessert where vanilla gelato is drowned in espresso, providing a rich contrast to the cheesecake's light, tangy profile.
• Complement with Lavender Lemonade: A refreshing, floral drink that cleanses the palate and offers a zesty counterpoint to the dessert's creamy richness.

Mini Cheesecake Cookie Ideas

• Gluten-Free Option: Replace regular biscuits with gluten-free digestive cookies or almond flour crust. Swap Jammie Dodgers with gluten-free sandwich cookies.
• Nut-Free Alternative: Substitute cashew nuts with silken tofu or coconut cream base. Use sunflower seed cream for similar texture and protein content.
• Chocolate Lovers Version: Add cocoa powder to the cheesecake base. Top with chocolate ganache instead of raspberry jam. Use chocolate sandwich cookies for crust and garnish.
• Low-Sugar Edition: Replace icing sugar with stevia or monk fruit sweetener. Use sugar-free jam and reduce overall sugar content while maintaining creamy texture.

FAQs

• Are the cashew nuts important in this recipe?

Yes, soaked cashew nuts are crucial for creating the creamy cheesecake base. They provide a rich, smooth texture and help bind the filling together without using dairy.

• Can I make this recipe nut-free?

Unfortunately, cashew nuts are essential for the cheesecake texture. Without them, the filling won’t have the same creamy consistency. You might need to find an alternative nut-free cheesecake recipe.

• Is a high-speed blender necessary?

A high-speed blender or food processor is recommended to achieve a completely smooth filling. Regular blenders might leave a grainy texture, so invest in a powerful blender for best results.

• How do I know when the cheesecake filling is smooth enough?

Blend the mixture for about 5 minutes, stopping occasionally to scrape down the sides. The filling should look completely smooth and have no visible bits of cashew nuts when it’s ready.

Mini Jamie Dodger Cheesecakes Recipe

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4.9 from 39 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Sweet nostalgia meets modern dessert with mini jamie dodger cheesecakes, blending classic British biscuit charm into creamy cheesecake perfection. Delicate layers and playful cookie crumble invite you to savor a delightful twist on traditional treats.

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Ingredients

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Base Ingredients:

• 100 grams (3.5 ounces) Jammie Dodger biscuits
• 40 grams (1.4 ounces) dairy-free butter

Cheesecake Filling Ingredients:

• 125 grams (4.4 ounces) cashew nuts
• 250 grams (8.8 ounces) vegan cream cheese
• 75 grams (2.6 ounces) icing sugar
• 1 teaspoon vanilla bean paste
• 50 grams (1.8 ounces) coconut cream
• 5 Jammie Dodger biscuits
• Raspberry jam

Topping Ingredients:

• 220 milliliters (7.4 fluid ounces) dairy-free whipping cream
• Pink food gel
• Freeze-dried raspberries
• Mini Jammie Dodgers

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Instructions

1. Prepare a 6-hole loose-base tin by lightly coating with dairy-free butter, ensuring smooth release of the mini cheesecakes.
2. Create the biscuit base by gently melting butter in a saucepan, then transferring to a mixing bowl.
3. Pulverize the biscuits into fine crumbs using a food processor, combining thoroughly with the melted butter until the mixture resembles damp sand.
4. Firmly press the crumb mixture into each tin compartment, creating an even, compact foundation for the cheesecakes.
5. Drain and rinse the soaked cashew nuts before transferring to a high-speed blender.
6. Combine cashews with vegan cream cheese, icing sugar, vanilla extract, and coconut cream, blending at high speed until achieving a silky-smooth consistency.
7. Layer the creamy mixture into the prepared tins, interspersing with delicate swirls of raspberry jam and crumbled Jammie Dodger biscuits.
8. Refrigerate the assembled cheesecakes overnight to allow complete setting and flavor melding.
9. Briefly freeze the cheesecakes for 15 minutes to enhance structural firmness before carefully extracting from the tin.
10. Whip dairy-free cream with a hint of pink food gel until forming stable peaks.
11. Elegantly pipe the tinted cream onto each cheesecake using a medium round piping tip.
12. Garnish with a miniature Jammie Dodger and a sprinkle of freeze-dried raspberries for a decorative and flavor-enhancing finish.

Notes

• Soak cashews overnight or use hot water for a quick 30-minute soak to ensure ultra-smooth cheesecake texture.
• Compact the biscuit base firmly to prevent crumbling when serving, using the back of a spoon or flat-bottomed glass.
• Soften dairy-free cream cheese at room temperature for easier blending and a silkier cheesecake consistency.
• Use a hot knife when cutting or removing cheesecakes to get clean, precise slices without disturbing the delicate layers.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 413
• Sugar: 12g
• Sodium: 90mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg