Adorable Mini Quiche Recipe for Brunch Lovers

Savory mini quiche can turn any ordinary gathering into a delightful culinary adventure.

Bite-sized pastry shells cradle creamy egg mixtures that burst with incredible flavors.

Delicate and elegant, these little morsels pack serious gourmet punch without complicated preparation.

Imagine serving something that looks professionally crafted but requires minimal kitchen skills.

Professional chefs and home cooks alike appreciate how simple ingredients create impressive results.

Scattered across a platter, these compact delicacies will spark conversation and spark appetites.

You can quickly become the star of any potluck or brunch with these irresistible small wonders.

Mini Quiche That Feels Fancy And Effortless

• Quick Meal Mastery: Bake bite-sized quiche in under 30 minutes with minimal kitchen skills required.
• Crowd-Pleasing Versatility: Customize fillings with cheese, vegetables, or meats to suit any taste preference or dietary need.
• Perfect Party Appetizer: Create elegant, portable mini quiches that impress guests without complicated preparation techniques.
• Kid-Friendly Cooking: Engage children in simple assembly steps, making this recipe a fun family kitchen activity that teaches basic cooking skills.

Mini Quiche Veggie and Egg Blend

• Pie Crust, Shortcrust Pastry: Delicate foundation for holding the quiche fillings, flaky and tender base that provides structure and flavor.

• Bacon, Ham, Cooked Chicken: Savory protein additions that add depth and richness to the mini quiche, choose pre-cooked and finely diced options.
• Cheddar Cheese, Gruyère Cheese: Melty cheese that brings creamy texture and sharp flavor, select well-aged varieties for more intense taste.

• Eggs, Milk: Crucial binding ingredients that create the soft, custardy interior of the quiche, whole milk provides richer results.
• Kosher Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile, freshly ground pepper adds more robust taste.

• Spinach, Mushrooms, Bell Peppers: Fresh vegetables that add color, nutrition, and varied texture, ensure vegetables are finely chopped and not too watery.

Mini Quiche – Baking Instructions

Step 1: Prepare Oven And Pan

Preheat the oven to 375°F.

Lightly spray a 24-cup mini muffin pan with cooking spray to ensure easy removal of the quiches.

Step 2: Shape Pastry Bases

Roll out pie crust or shortcrust pastry.

Cut 3-inch circles using a cookie cutter or measuring cup.

Gently press pastry circles into each muffin tin cup, creating small pastry shells.

Step 3: Select Delicious Fillings

• Crispy bacon bits
• Sautéed spinach
• Crumbled feta cheese
• Diced ham
• Caramelized onions
• Roasted red peppers

Distribute chosen ingredients evenly across pastry-lined muffin cups.

Step 4: Mix Creamy Egg Blend

• Whole milk
• Large eggs
• Kosher salt
• Freshly ground black pepper

Blend ingredients until smooth and well combined.

Step 5: Pour Egg Mixture

Carefully pour the whisked egg mixture over the fillings in each muffin cup.

Fill cups completely without overflowing.

Step 6: Bake To Golden Perfection

Bake in preheated oven for 22-25 minutes.

Look for golden brown crusts and set egg filling.

Step 7: Cool And Serve

Let mini quiches cool for a few minutes.

Gently remove from pan and serve warm as a delightful appetizer or brunch treat.

Quiche Tips In Mini Form

• Use store-bought or homemade pastry for versatile mini quiche bases, ensuring a crispy texture and delicious foundation.
• Blind bake the pastry for 5 minutes before adding fillings to create a crisp, flaky crust that won't become wet.
• Fill egg mixture only ¾ full to prevent overflow and allow space for gentle rising during baking.
• Experiment with diverse fillings like spinach and feta, ham and cheese, or roasted vegetables for exciting variations.
• Prepare mini quiches in advance, cool completely, then freeze in airtight containers for quick, convenient appetizers or snacks.

Mini Quiche Stay Fluffy When Properly Stored

• Place cooled quiches in an airtight container and store in the refrigerator for up to 3-4 days. Ensure they are completely cool before sealing to prevent moisture buildup.
• Wrap individual mini quiches tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, maintaining their delicious flavor and texture.
• Warm in a preheated oven at 350°F for 8-10 minutes until heated through. Avoid microwaving to keep the crust crispy and prevent soggy bottoms.
• Let quiches defrost in the refrigerator overnight, then warm in the oven at 350°F for 10-12 minutes until completely heated.

Savory Bites For Mini Quiche

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the rich, creamy texture of mini quiches and cut through their buttery pastry.
• Serve with Fresh Arugula Salad: Toss light, peppery arugula with lemon vinaigrette to balance the quiches' richness and provide a refreshing contrast to the warm, cheesy bites.
• Match with Sparkling Rosé: Choose a chilled, dry rosé that offers bright acidity and subtle fruit notes to enhance the delicate flavors of the mini quiches.
• Create Charcuterie Accompaniment: Arrange thinly sliced prosciutto, olives, and cornichons alongside the mini quiches for a sophisticated appetizer spread that adds depth and variety.

Mini Quiche Styles

• Gluten-Free Mini Quiches: Replace traditional pie crust with gluten-free pastry or almond flour-based dough for those with wheat sensitivities.
• Vegetarian Mini Quiches: Swap meat fillings with roasted vegetables like zucchini, spinach, bell peppers, and mushrooms for a plant-based version.
• Low-Carb Mini Quiches: Use thinly sliced ham or cheese as the base instead of pastry, creating a protein-packed, carbohydrate-reduced option.
• Dairy-Free Mini Quiches: Substitute milk with unsweetened almond or coconut milk, and use dairy-free cheese alternatives for lactose-intolerant individuals.

FAQs

• Can I make mini quiches ahead of time?

Yes, you can prepare mini quiches in advance. Bake them completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes before serving.

• What type of pastry works best for mini quiches?

Shortcrust pastry or pre-made pie crust are ideal. Ensure the pastry is rolled thin and cut into 3-inch circles to fit perfectly in mini muffin tins.

• How do I prevent my mini quiches from sticking to the pan?

Lightly spray the mini muffin tin with cooking spray before adding the pastry circles. This ensures easy removal and prevents sticking.

• Can I freeze mini quiches?

Absolutely! Once baked and cooled, place mini quiches in a freezer-safe container, separating layers with parchment paper. They’ll keep for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven.

Mini Quiche Recipe

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• Total Time: 45 minutes
• Yield: 8 1x

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Description

Delightful mini quiche elevates brunch with French-inspired elegance, offering bite-sized perfection that promises rich, creamy satisfaction. Crisp pastry shells cradle savory fillings, inviting you to savor each delectable morsel of culinary craftsmanship.

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Ingredients

Scale 1x2x3x

Dairy and Egg Base:

• 4 large eggs (at room temperature)
• 1 cup (240 milliliters / 8 fluid ounces) whole milk or half and half
• 2 ounces (56 grams) grated Swiss cheese
• 2 ounces (56 grams) crumbled feta cheese

Pastry:

• 2 pie crusts (14 ounces / 400 grams) shortcrust pastry

Filling Options:

• 1 cup fresh spinach
• 1/2 cup sliced mushrooms
• 1/2 cup diced ham
• 1/2 cup halved cherry tomatoes
• 1/2 cup diced bell peppers
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup sliced olives
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Warm the oven to 375°F (190°C), adjusting to 170°C for fan ovens. Coat a 24-cup mini muffin pan with light cooking spray to prevent sticking.
2. Transform the pastry by rolling it out smoothly, then slice into precise 3-inch circles using a cookie cutter or measuring cup. Carefully nestle each pastry round into the muffin tin cavities, pressing gently to create delicate shells.
3. Select your preferred filling combinations and distribute them thoughtfully across the pastry-lined cups, ensuring even placement of ingredients.
4. Create a silky custard base by whisking milk, eggs, kosher salt, and black pepper in a mixing bowl until perfectly combined and smooth.
5. Carefully cascade the egg mixture over the prepared fillings, filling each miniature pastry shell to the brim without overflowing.
6. Transfer the muffin tin to the preheated oven and bake for 22-25 minutes. Watch for a golden-brown crust and a set, trembling custard center that indicates perfect doneness.
7. Allow the mini quiches to rest and settle for a few moments after removing from the oven, which helps them maintain their delicate structure before serving.

Notes

• Use cold butter or shortening when making pastry to ensure a flaky, tender crust that crumbles perfectly in your mouth.
• Experiment with gluten-free pie crust or almond flour for those with dietary restrictions, maintaining the same delicate texture.
• Prevent soggy bottoms by pre-baking the pastry shells for 5 minutes before adding fillings, creating a crisp base that holds up beautifully.
• Customize fillings based on seasonal vegetables or leftover ingredients, transforming these mini quiches into a versatile, budget-friendly meal option.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 2 g
• Sodium: 550 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 180 mg