Irresistible Mississippi Sin Quiche Recipe for Brunch Lovers

Mississippi sin quiche blends Southern comfort with irresistible cheesy goodness that’ll make your taste buds dance.

Creamy textures and bold flavors converge in this delightful dish.

My grandma’s kitchen always smelled like warm, inviting magic when she prepared similar recipes.

Rich cream cheese melts into soft eggs, creating a luxurious base that sings with regional charm.

Ham and cheddar combine for a hearty punch of savory deliciousness.

Crusty pastry cradles these incredible ingredients, promising a meal you cannot resist.

You’ll want to savor every single bite of this classic Southern treasure.

Mississippi Sin Quiche Ingredient List

• Ham: Savory meat that adds richness and protein to the quiche, best when lightly cooked to remove excess moisture.
• Cream Cheese: Provides creamy texture and helps bind the filling together, room temperature works best.
• Sour Cream: Adds tanginess and helps create a smooth, rich custard base.
• Eggs: Essential for creating the quiche's structure and providing a protein-rich foundation.
• Heavy Cream: Gives the quiche a luxurious and creamy consistency.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds a tangy flavor throughout the dish.

• Worcestershire Sauce: Adds depth and umami flavor to the filling.
• Hot Sauce: Brings a subtle kick of heat to the quiche.
• Garlic Powder: Provides a mild, aromatic garlic flavor without raw garlic chunks.
• Onion Powder: Offers a subtle onion essence throughout the dish.
• Green Onions: Fresh, mild onion flavor that adds a pop of color and freshness.

• Pie Crust: Provides a crispy base for the quiche, store-bought or homemade works well.
• Salt: Enhances overall flavor of the dish.
• Black Pepper: Adds a mild spicy note and complements the other ingredients.

Mississippi Sin Quiche Baking Instructions

Step 1: Warm Up the Oven

Set your oven to a cozy 350°F (175°C) so it’s perfectly ready for baking.

Step 2: Sizzle the Ham

Toss ham into a skillet over medium heat, cooking for 3-5 minutes to release extra moisture.

Move the ham to a waiting plate.

Step 3: Create the Creamy Base

• Softened cream cheese
• Worcestershire sauce
• Hot sauce
• Garlic powder
• Onion powder

Fold in the cooked ham until everything looks wonderfully mixed.

Step 4: Build the Quiche Foundation

Spread the ham mixture into the pie crust.

• Half the shredded cheddar
• Chopped green onions

Step 5: Whip Up the Silky Custard

• Eggs
• Sour cream
• Heavy cream

Season with salt and pepper for extra flavor.

Step 6: Layer and Top

Pour the creamy egg mixture over the ham filling.

Crown the top with remaining cheddar cheese.

Step 7: Bake to Golden Perfection

Slide the quiche into the oven, baking for 50-60 minutes until the center sets and the top turns a beautiful golden brown.

Step 8: Rest and Serve

Let the quiche cool briefly, then slice and serve while still warm for maximum deliciousness.

Quiche Know-How for Mississippi Sin

• Pat the ham dry with paper towels before cooking to concentrate its smoky taste and prevent excess moisture in the quiche.
• Pre-bake the pie crust for 10 minutes before adding fillings to create a crisp, flaky bottom that resists becoming soggy.
• Adjust hot sauce quantity to match your preferred heat intensity, from mild to extra spicy, ensuring personal flavor preferences.
• Let the quiche rest for 15 minutes after baking to help it set completely and make slicing easier without falling apart.
• Prepare the quiche a day in advance and reheat at 325°F for 15-20 minutes, maintaining its creamy consistency and rich flavors.

Mississippi Sin Quiche That’s Easy to Reheat

• Store leftover quiche in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice cooled quiche into individual portions, wrap each slice in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for best quality.
• Preheat oven to 350°F. Place quiche slices on a baking sheet and cover with foil. Warm for 15-20 minutes until heated through, keeping the crust crispy.
• For a quick reheat, microwave individual slices on medium power for 1-2 minutes. Let stand for 30 seconds to distribute heat evenly and maintain texture.

What to Enjoy With Mississippi Sin Quiche

Pairing Brunch Boosters: Southern Comfort Sips

• Crisp Chardonnay Companion: Select a lightly oaked chardonnay that complements the creamy quiche texture and cuts through the rich ham flavors with its bright, buttery notes.
• Bloody Mary Blast: Mix a classic Bloody Mary with extra spice to match the quiche's hot sauce kick, creating a zesty breakfast cocktail that enhances the dish's southern charm.
• Sparkling Citrus Refresher: Serve a light mimosa or citrus-infused sparkling water to balance the quiche's heavy cream and cheese, providing a refreshing counterpoint to the rich, savory filling.
• Southern Sweet Tea Sidekick: Brew a cold, slightly sweetened iced tea that echoes the recipe's southern roots and offers a cooling contrast to the warm, cheesy quiche.

Mississippi Sin Quiche – Make It Your Way

• Vegetarian Delight: Replace ham with sautéed mushrooms, spinach, and roasted bell peppers for a plant-based quiche that maintains rich, creamy texture.
• Gluten-Free Option: Swap traditional pie crust with almond flour or cauliflower crust to accommodate gluten-sensitive diners while preserving the original flavor profile.
• Low-Carb Adaptation: Eliminate the pie crust entirely and bake the filling in a greased baking dish, creating a crustless quiche perfect for keto diet followers.
• Spicy Southwest Remix: Add diced jalapeños, chorizo, and pepper jack cheese to transform the classic recipe into a zesty, bold breakfast or brunch option.

FAQs

• Is this quiche spicy?

The hot sauce adds a mild kick, but you can adjust the amount or omit it for a milder flavor.

• Can I use different types of ham?

Yes, you can substitute ham with bacon, pulled pork, or even cooked chicken for variety.

• Do I need a special type of pie crust?

A standard 9-inch pie crust works perfectly. You can use homemade or store-bought refrigerated pie crust.

• How do I know when the quiche is fully cooked?

The quiche is done when the center is set (doesn’t jiggle) and the top is golden brown, typically after 50-60 minutes of baking.

What Makes Mississippi Sin Quiche So Savory

• Quick Weekend Brunch Star: Transform your lazy weekend mornings with this crowd-pleasing quiche that combines rich, savory flavors of ham, cream cheese, and cheddar in one elegant meal.
• Versatile Comfort Food: Adaptable for breakfast, lunch, or dinner, this recipe works beautifully for casual family meals, potlucks, or sophisticated brunch gatherings with friends.
• Customizable Flavor Adventure: Easily swap ingredients like different meats or cheeses, making this quiche a flexible canvas for culinary creativity and personal taste preferences.

Mississippi Sin Quiche Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Southern comfort meets cheesy indulgence in this mississippi sin quiche, packed with ham, cream cheese, and green onions. Creamy layers of flavor promise a delightful brunch experience that will satisfy your craving for rich, hearty cuisine.

---

Ingredients

Scale 1x2x3x

Main Protein and Cheese:

• 1 cup diced ham
• 2 ounces (56 grams) cream cheese, softened
• 1/2 cup sharp cheddar cheese, shredded

Seasonings and Flavor Enhancers:

• 1/4 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt and black pepper, to taste

Liquid and Supporting Ingredients:

• 3 large eggs
• 1 cup heavy cream
• 3 tablespoons sour cream
• 1 green onion, chopped
• 1 (9-inch) deep-dish pie crust

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F, creating an ideal environment for baking the quiche.
2. Sauté the ham in a skillet over medium heat, eliminating excess moisture and enhancing its flavor profile.
3. Craft the creamy base by blending softened cream cheese with Worcestershire sauce, hot sauce, garlic powder, and onion powder until smooth and well-integrated.
4. Fold the cooked ham into the seasoned cream cheese mixture, ensuring even distribution of ingredients.
5. Transfer the ham and cream cheese blend into the prepared pie crust, spreading it evenly across the bottom.
6. Sprinkle half of the shredded cheddar cheese and chopped green onions over the initial layer, creating a flavorful foundation.
7. Whisk eggs, sour cream, and heavy cream together in a separate bowl, seasoning with salt and pepper to develop a rich custard base.
8. Gently pour the egg custard over the ham and cheese layer, allowing it to settle into all the crevices.
9. Top the quiche with the remaining cheddar cheese, creating a golden, crispy surface.
10. Slide the quiche into the preheated oven and bake for 50-60 minutes, watching for a set center and beautifully bronzed top.
11. Remove from the oven and let the quiche rest for a few minutes, allowing the filling to stabilize and flavors to meld.
12. Slice and serve warm, revealing the layers of savory goodness within.

Notes

• Pre-cook ham thoroughly to eliminate excess moisture, preventing a soggy quiche base.
• Use room temperature ingredients for smoother mixing and consistent texture throughout the dish.
• Consider swapping regular pie crust with gluten-free alternatives for dietary restrictions like celiac or gluten sensitivity.
• Fresh green onions can be replaced with chives or dried onion flakes if needed, maintaining the recipe’s flavor profile.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 397
• Sugar: 1 g
• Sodium: 682 mg
• Fat: 35 g
• Saturated Fat: 19 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 185 mg