Description
Southern comfort meets cheesy indulgence in this mississippi sin quiche, packed with ham, cream cheese, and green onions. Creamy layers of flavor promise a delightful brunch experience that will satisfy your craving for rich, hearty cuisine.
Ingredients
Scale
Main Protein and Cheese:
- 1 cup diced ham
- 2 ounces (56 grams) cream cheese, softened
- 1/2 cup sharp cheddar cheese, shredded
Seasonings and Flavor Enhancers:
- 1/4 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Kosher salt and black pepper, to taste
Liquid and Supporting Ingredients:
- 3 large eggs
- 1 cup heavy cream
- 3 tablespoons sour cream
- 1 green onion, chopped
- 1 (9-inch) deep-dish pie crust
Instructions
- Preheat the oven to 350°F, creating an ideal environment for baking the quiche.
- Sauté the ham in a skillet over medium heat, eliminating excess moisture and enhancing its flavor profile.
- Craft the creamy base by blending softened cream cheese with Worcestershire sauce, hot sauce, garlic powder, and onion powder until smooth and well-integrated.
- Fold the cooked ham into the seasoned cream cheese mixture, ensuring even distribution of ingredients.
- Transfer the ham and cream cheese blend into the prepared pie crust, spreading it evenly across the bottom.
- Sprinkle half of the shredded cheddar cheese and chopped green onions over the initial layer, creating a flavorful foundation.
- Whisk eggs, sour cream, and heavy cream together in a separate bowl, seasoning with salt and pepper to develop a rich custard base.
- Gently pour the egg custard over the ham and cheese layer, allowing it to settle into all the crevices.
- Top the quiche with the remaining cheddar cheese, creating a golden, crispy surface.
- Slide the quiche into the preheated oven and bake for 50-60 minutes, watching for a set center and beautifully bronzed top.
- Remove from the oven and let the quiche rest for a few minutes, allowing the filling to stabilize and flavors to meld.
- Slice and serve warm, revealing the layers of savory goodness within.
Notes
- Pre-cook ham thoroughly to eliminate excess moisture, preventing a soggy quiche base.
- Use room temperature ingredients for smoother mixing and consistent texture throughout the dish.
- Consider swapping regular pie crust with gluten-free alternatives for dietary restrictions like celiac or gluten sensitivity.
- Fresh green onions can be replaced with chives or dried onion flakes if needed, maintaining the recipe’s flavor profile.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 397
- Sugar: 1 g
- Sodium: 682 mg
- Fat: 35 g
- Saturated Fat: 19 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 185 mg