Description
Silky Citrus Almond Cake whispers Mediterranean sunshine, blending bright orange and lemon notes with delicate almond undertones. Each slice promises a refreshing journey through elegant flavors that dance gracefully across palates.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 1/2 cups (180 grams) almond flour
- 1 cup (125 grams) all-purpose flour
- 1 cup (200 grams) sugar
- 1/2 cup (113 grams) unsalted butter, melted
- 1/2 cup (120 milliliters) orange juice
- 1/2 cup (120 milliliters) lemon juice
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 1 zest of 1 orange
- 1 zest of 1 lemon
Finishing Ingredients:
- 1 teaspoon baking powder
- 1 pinch of salt
Instructions
- Thoroughly combine ground almonds, wheat flour, crystallized sweetener, leavening agent, and mineral seasoning in a spacious mixing vessel.
- Vigorously whisk eggs, liquefied butter, aromatic vanilla, fragrant citrus zests, and freshly squeezed citrus juices in a separate container.
- Gently incorporate liquid mixture into dry ingredients, stirring until a uniform, silky batter emerges without overmixing.
- Transfer the luminous mixture into a prepared circular baking vessel, meticulously smoothing the surface for even distribution.
- Position the pan in a preheated thermal chamber calibrated to 350°F, allowing the confection to transform for approximately 35 minutes.
- Verify cake’s readiness by inserting a slender wooden probe, which should emerge pristine and unadorned with raw batter.
- Craft a luminescent glaze by whisking powdered sugar with vibrant citrus essences until a glossy, pourable consistency develops.
- Allow the golden-hued creation to rest and cool for several moments, then cascade the translucent glaze across its undulating surface.
- Permit the elaborate dessert to reach ambient temperature before presenting this delicate, fragrant delicacy.
Notes
- Swap out almond flour for gluten-free alternatives like coconut or rice flour to make this cake suitable for those with gluten sensitivities.
- Enhance the cake’s moisture by adding a tablespoon of Greek yogurt or sour cream to the wet ingredients, creating an even softer texture.
- Elevate the citrus flavor by incorporating fresh zest just before serving, which helps maintain the bright, aromatic notes of orange and lemon.
- Experiment with different nuts like ground pistachios or walnuts to create unique variations of this versatile cake, adding depth and complexity to the recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg