Homemade Monster Cookie Energy Balls Recipe: Tasty Fuel
Whipping up these monster cookie energy balls sparks joy in every bite-sized treat.
Packed with nostalgic flavors, these no-bake snacks bring childhood memories rushing back.
Peanut butter, oats, and colorful chocolate pieces create a playful combination that delights the senses.
Nutritious ingredients blend seamlessly into a satisfying quick energy boost perfect for busy days.
Small yet mighty, these portable bites work wonders for pre-workout fuel or midday cravings.
Athletes and snack enthusiasts will appreciate the balanced blend of sweet and wholesome elements.
You can craft these delectable morsels in minutes, making them an irresistible homemade treat that promises pure satisfaction.
What Makes Monster Cookie Energy Balls Perfect Snack
Monster Cookie Energy Bites Ingredients
Base Ingredients:Dry Ingredients:Mix-In Ingredients:Monster Cookie Energy Balls No-Bake Method
Step 1: Blend Creamy Base
In a roomy mixing bowl, whisk together peanut butter, honey, and vanilla extract until the mixture becomes silky smooth and fully incorporated.
Step 2: Create Hearty Mixture
Introduce these ingredients to the creamy base:Stir thoroughly until everything binds together.
If the blend feels too dry, splash in a couple teaspoons of water to help everything stick.
Step 3: Add Colorful Crunch
Gently fold in these delightful mix-ins:Distribute evenly throughout the dough for maximum flavor in every bite.
Step 4: Shape Tasty Morsels
Use your hands to roll the mixture into bite-sized spheres, aiming for about a tablespoon’s worth of dough per ball.
Press and compact each one to ensure they hold together nicely.
Step 5: Finish with Salty Sparkle
Optional but recommended: Sprinkle a tiny pinch of flaky sea salt on top of each energy ball for an extra flavor pop.
Step 6: Store and Enjoy
Transfer your freshly made energy balls to an airtight container.
Stash them in the refrigerator where they’ll stay fresh and delicious for up to two weeks.
Perfect for quick snacks or pre-workout fuel!
Rolling Tips for Monster Cookie Energy Balls
Cookie Energy Balls Storage Plan
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Boost Energy with Perfect Pairings:Monster Energy Balls With Fun Fillings
FAQs
These energy balls are packed with protein from peanut butter and optional protein powder, making them a nutritious snack. They provide quick energy and are much healthier than traditional cookies.
Absolutely! The protein powder is optional. The oats, peanut butter, and honey will still provide good nutrition and binding for the energy balls.
If the mixture feels too sticky, chill it in the refrigerator for 15-20 minutes before rolling. This will make the mixture firmer and easier to handle when forming the balls.
Yes! Kids typically love these because of the colorful M&M’s and chocolate chips. They’re a fun, kid-friendly snack that’s more nutritious than typical sweet treats.
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Monster Cookie Energy Balls Recipe
- Total Time: 10 minutes
- Yield: 12 1x
Description
Packed with nostalgic monster cookie flavors, these energy balls deliver a delightful punch of sweetness and nutrition. Wholesome oats, creamy peanut butter, and colorful chocolate candies combine to create a perfect grab-and-go snack you’ll crave throughout the day.
Ingredients
Proteins and Nuts:
- 1/2 cup (120 ml) creamy natural peanut butter
- 1 scoop protein powder (optional)
Dry Ingredients:
- 1/2 cup (60 g) old-fashioned rolled oats
- 2 tablespoons (30 g) mini chocolate chips
- 2 tablespoons (30 g) mini M&Ms
- 1 pinch flaky sea salt
Sweeteners and Flavor Enhancers:
- 3 tablespoons (45 ml) honey
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Create a creamy base by thoroughly whisking peanut butter, honey, and vanilla extract in a spacious mixing bowl until the mixture achieves a silky, uniform consistency.
- Incorporate rolled oats, protein powder, and sea salt into the liquid mixture, stirring meticulously to ensure all dry ingredients are evenly distributed and fully integrated.
- If the mixture appears too crumbly or lacks moisture, gradually introduce small amounts of water, mixing carefully to achieve a cohesive texture that holds together easily.
- Gently fold mini chocolate chips and colorful M&M’s throughout the mixture, ensuring an even distribution of these delightful sweet morsels.
- Using clean hands, delicately shape the mixture into compact, bite-sized spheres, each approximately the size of a tablespoon, applying gentle, consistent pressure to maintain structural integrity.
- For an enhanced flavor profile, sprinkle a delicate pinch of flaky sea salt atop each energy ball, creating a subtle salty-sweet contrast.
- Transfer the prepared energy balls to an airtight container and refrigerate, maintaining freshness for up to two weeks and allowing flavors to meld together.
Notes
- Customize protein powder choice based on dietary needs, selecting plant-based or whey options to match personal nutrition goals.
- Swap traditional peanut butter with almond or sunflower seed butter for alternative nut-free versions that accommodate allergies.
- Control sweetness by adjusting honey quantity or replacing with sugar-free maple syrup for lower-carb alternatives.
- Enhance texture and nutritional value by incorporating ground flaxseed or chia seeds for extra omega-3 and fiber boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Katherine Pierce
Recipe Curator & Food Educator
Expertise
Education
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.