Irresistible Mozzarella Pepperoni Croissant Rolls Recipe for Snack Lovers

Crispy, golden croissant rolls stuffed with melted mozzarella and savory pepperoni might sound like a dream.

Layers of buttery pastry promise pure comfort in every bite.

Weeknight dinners just got a delicious upgrade with this simple yet irresistible combination.

Imagine biting into a warm, flaky roll revealing gooey cheese and spicy meat inside.

Kids and adults alike will swoon over these quick-to-prepare snacks.

Each roll brings a burst of Mediterranean-inspired flavors that feel both familiar and exciting.

Hungry souls, prepare to fall in love with this easy, crowd-pleasing recipe that takes minimal effort but delivers maximum satisfaction.

Best Way to Store Mozzarella Pepperoni Croissants

• Store leftover rolls in an airtight container for up to 3 days. Seal them carefully to prevent drying out.
• Warm rolls at 350°F for 5-7 minutes to restore crispiness. Cover with foil to prevent over-browning.
• Quickly reheat individual rolls for 15-20 seconds. Avoid overheating to maintain texture.
• Wrap cooled rolls tightly in plastic wrap, then freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

Croissant Rolls and Their Best Mates

• Perfectly Matched Flavor Companions
• Pair Marinara Dipping Sauce: Classic tomato-based sauce amplifies the pizza-like flavors, adding tangy brightness to the cheesy pepperoni rolls.
• Choose Crisp White Wine: Light Pinot Grigio or Sauvignon Blanc cuts through the richness, refreshing the palate with its crisp acidic notes.
• Select Zesty Side Salad: Fresh mixed greens with a simple vinaigrette provide a light, crunchy contrast to the warm, cheesy croissant rolls.
• Recommend Cold Beer Pairing: Hoppy pale ale or light lager complements the savory pepperoni and cheese, enhancing the overall casual appetizer experience.

Croissant Rolls With Mozzarella Pepperoni Combinations

• Vegetarian Pepperoni Rolls: Replace pepperoni with plant-based pepperoni or roasted vegetables like bell peppers, zucchini, and mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Carb Alternative: Swap crescent roll dough with thin slices of deli ham or large lettuce leaves, using low-fat mozzarella cheese for a lighter approach.
• Spicy Cheese Variation: Add red pepper flakes or swap mozzarella with pepper jack cheese to create a zesty flavor profile for heat lovers.

FAQs

• Can I use different types of cheese?

Yes, you can swap mozzarella for other melting cheeses like provolone, cheddar, or Swiss. Just ensure the cheese melts well and complements the pepperoni flavor.

• Is this recipe kid-friendly?

Absolutely! Kids love these rolls because they’re fun to eat, have a pizza-like taste, and can be customized with their favorite toppings. They’re perfect for lunch boxes or quick snacks.

• How can I make these rolls healthier?

Try using turkey pepperoni, reduced-fat crescent roll dough, and part-skim mozzarella. You can also add some finely chopped vegetables like spinach or bell peppers inside the rolls for extra nutrition.

• Can I prepare these rolls in advance?

You can assemble the rolls ahead of time and refrigerate them, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

Pepperoni Mozzarella Croissant Rolls That Never Last

• Quick Weeknight Dinner Solution: Whip up these mozzarella pepperoni croissant rolls in under 30 minutes, making them perfect for busy families craving a fast and delicious meal.
• Minimal Ingredient Mastery: Requires only 4-5 basic ingredients like crescent roll dough, pepperoni, mozzarella, and simple seasonings, ensuring anyone can create this crowd-pleasing dish without complex cooking skills.
• Kid-Friendly Crowd Pleaser: Combines classic pizza flavors in a fun, handheld format that children will love, transforming a typical dinner into an exciting eating experience they'll request again and again.
• Versatile Party Appetizer: Easily scaled up for gatherings, these rolls serve as a fantastic finger food that can be prepared ahead of time and quickly baked right before serving, making party prep a breeze.

Pepperoni Mozzarella Croissant Rolls Ingredients

Main Ingredients:

• Crescent Roll Dough: Soft, flaky base that creates the roll's structure, pre-made dough saves time and ensures consistent texture.
• Pepperoni: Classic pizza flavor enhancer, provides spicy and savory meat element.
• Mozzarella Sticks: Creamy cheese that melts beautifully, creates gooey interior.

• Butter: Provides rich flavor and helps create golden brown exterior, helps seasonings stick to rolls.
• Garlic Powder: Adds depth of savory flavor, classic pizza-style seasoning.
• Italian Seasoning: Herbal blend that enhances overall taste profile, traditional pizza-inspired mix.

• Parmesan Cheese: Optional finishing touch, adds extra cheesy and salty note.
• Marinara Sauce: Optional dipping sauce, classic complement to pizza-style rolls.

Pepperoni Croissant Rolls Assembly Steps

Step 1: Fire Up the Oven

Crank your oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Unroll the Dough Magic

Gently separate the crescent roll dough into eight beautiful triangular pieces, each waiting to become a tasty treasure.

Step 3: Layer Flavor Bombs

• Pepperoni slices (2-3 per triangle)
• Mozzarella stick

Place these delicious ingredients at the wide end of each triangle, ready to be transformed.

Step 4: Roll and Seal the Goodness

Start at the wide end and roll the dough tightly around the pepperoni and cheese.

Pinch the edges to create a perfect seal.

Position each roll seam-side down on the baking sheet.

Step 5: Butter Bliss Coating

• Melted butter
• Garlic powder
• Italian seasoning

Brush this magical mixture generously over the tops of your rolls.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a gorgeous golden-brown color that signals crispy, cheesy deliciousness.

Step 7: Serve and Devour

Optional final touch: Sprinkle some grated Parmesan cheese on top.

Serve these hot beauties with marinara or pizza sauce for dipping and prepare for flavor fireworks!

Croissant Roll Baking Tips

• Pinch the dough edges firmly to prevent cheese from leaking during baking, ensuring a neat and delicious final product.
• Select a high-quality mozzarella stick that melts smoothly and provides rich, creamy flavor inside the rolls.
• Experiment with different seasonings like red pepper flakes, dried basil, or oregano to personalize the butter mixture and add extra taste.
• Cut mozzarella sticks in half if they seem too large, helping to distribute cheese evenly and prevent overstuffing.
• Use parchment paper or a lightly greased baking sheet to ensure crispy, golden bottoms and easy release of the croissant rolls.

Mozzarella Pepperoni Croissant Rolls Recipe

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4.6 from 18 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Mozzarella pepperoni croissant rolls blend classic Italian flavors with French pastry elegance. Crispy golden layers wrap savory pepperoni and melted cheese, offering a quick, delightful snack you can enjoy anytime.

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Ingredients

Scale 1x2x3x

Pepperoni and Cheese:

• 24 slices pepperoni
• 4 ounces (113 grams) mozzarella cheese, cut into 8 sticks
• Grated Parmesan cheese (optional, for garnish)

Dough Base:

• 1 (8 ounces or 226 grams) can refrigerated crescent roll dough

Seasoning and Topping:

• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 cup marinara or pizza sauce (optional, for dipping)

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Instructions

1. Prepare the oven environment by heating to 375°F (190°C) and positioning a parchment-lined baking sheet for optimal croissant rolls preparation.
2. Carefully unfurl the crescent roll dough, gently separating each triangular section to create individual base platforms for filling.
3. Position pepperoni slices strategically along the broader section of each dough triangle, creating a savory foundation for the upcoming rolled creation.
4. Delicately place a mozzarella stick adjacent to the pepperoni, ensuring precise alignment within the dough’s triangular landscape.
5. Initiate the rolling process from the wider edge, carefully enveloping the pepperoni and cheese, applying gentle pressure to seal the edges and prevent filling escape.
6. Arrange the rolled croissants on the prepared baking sheet, positioning them seam-side downward to maintain structural integrity.
7. Craft a flavor-enhancing butter mixture by combining melted butter with garlic powder and Italian seasoning, then meticulously brush the aromatic blend across the croissant surfaces.
8. Transfer the baking sheet into the preheated oven, allowing the rolls to transform into golden-brown delicacies over 12-15 minutes of careful baking.
9. Upon completion, Optional: Sprinkle grated Parmesan cheese for an additional layer of flavor complexity.
10. Present the warm croissant rolls alongside marinara or pizza sauce, inviting a delightful dipping experience.

Notes

• Customize fillings by swapping pepperoni with ham, salami, or vegetarian alternatives like roasted vegetables for dietary preferences.
• Ensure cheese doesn’t leak by positioning mozzarella stick in center and sealing dough edges completely during rolling.
• Experiment with herb blends in butter mixture like adding dried basil or oregano for extra flavor complexity.
• For crispy texture, brush rolls with egg wash before baking to create golden, shiny exterior.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg