Gooey Mozzarella Stuffed Pretzels Recipe: Cozy Homemade Treat

Crispy golden pretzels with gooey mozzarella stuffed inside have become my weekend obsession.

Salt crystals sparkle across these twisted dough pillows of cheesy goodness.

My kitchen always smells incredible when these beauties bake to perfection.

Homemade comfort food reaches new heights with this simple yet magical recipe.

Soft dough wraps around melted cheese, creating pockets of pure deliciousness.

Snack time just got seriously upgraded with these irresistible treats.

Watch you devour these pretzels faster than you can imagine.

One bite promises to transport you straight to flavor paradise.

Reheating Mozzarella Stuffed Pretzels the Right Way

• Store leftover mozzarella stuffed pretzels in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Warm pretzels at 350°F for 5-7 minutes to restore their crispy exterior and gooey cheese center, avoiding microwave to maintain texture.
• Wrap individual pretzels tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month for long-term storage.
• Remove frozen pretzels and let them defrost at room temperature for 30 minutes before reheating in the oven.

Fun Ideas With Stuffed Pretzels

• Pair with Marinara Splash: Create a vibrant dipping experience by serving warm marinara sauce alongside these cheesy pretzels. The tangy tomato base perfectly complements the rich, melted mozzarella inside each pretzel twist.
• Complement with Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the pretzel's richness. These light, refreshing wines enhance the herbs and cheese without overwhelming the delicate flavors.
• Match with Robust Beer Selection: Choose an amber ale or wheat beer to elevate the pretzel's savory profile. The beer's maltiness harmonizes beautifully with the cheese and rosemary, creating a satisfying taste sensation.
• Create Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the pretzels' heaviness. The peppery greens and bright citrus notes provide a refreshing contrast to the rich, cheesy appetizer.

Savory Styles of Mozzarella Stuffed Pretzels

• Gluten-Free Cheese Pretzels: Replace wheat flour with almond or coconut flour for a low-carb, gluten-sensitive friendly version. Use xanthan gum to help bind the dough.
• Dairy-Free Herbal Pretzels: Substitute mozzarella with vegan cheese or nutritional yeast for a plant-based alternative. Add dried herbs like thyme or oregano for extra flavor.
• Whole Wheat Savory Pretzels: Use whole wheat flour for added fiber and nutty taste. Incorporate seeds like sunflower or pumpkin into the dough for extra crunch and nutrition.
• Spicy Jalapeño Cheese Pretzels: Mix chopped jalapeños with the mozzarella filling for a zesty kick. Sprinkle chili flakes on top before baking to enhance the heat level.

FAQs

• Why use baking soda when boiling pretzels?

Baking soda creates an alkaline environment that gives pretzels their classic golden-brown color and distinctive chewy exterior with a slightly crisp crust.

• Can I use different types of cheese?

Absolutely! While mozzarella works wonderfully, you can experiment with cheddar, provolone, or fontina for different flavor profiles and melting characteristics.

• How do I prevent the cheese from leaking out during baking?

Ensure the dough is tightly sealed around the cheese, pinching the edges firmly and creating a complete seal to keep the cheese inside during boiling and baking.

• Is this recipe suitable for beginners?

Yes, this recipe is beginner-friendly! The steps are straightforward, and with a bit of practice, you’ll master the technique of shaping and stuffing pretzels quickly.

Mozzarella Stuffed Pretzels With Everything You Want In One Bite

• Quick and Easy Cheese Adventure: Dive into homemade mozzarella stuffed pretzels that bring restaurant-quality comfort right to your kitchen.
• Minimal Prep Magic: Create gourmet pretzels with simple ingredients and basic cooking techniques that require just over an hour from start to finish.
• Crowd-Pleasing Versatility: Perfect for game day snacks, family gatherings, or casual weekend cooking that impresses everyone without complicated steps.
• Customizable Flavor Potential: Experiment with different cheese types, herbs, and seasonings to match your personal taste preferences and make the recipe uniquely yours.

Pretzel Dough and Mozzarella Filling

• Warm Water, Sugar, Yeast: Essential for activating the yeast and creating a soft, rising dough. Warm water helps yeast bloom, sugar feeds the yeast.
• Flour, Salt, Melted Butter: Base ingredients that provide structure, flavor, and richness to the pretzel dough.

• Mozzarella Cheese: Creamy cheese that creates a gooey, melty center. Use shredded for easy distribution.

• Water, Baking Soda: Creates a classic pretzel exterior with a signature golden-brown shine and distinctive flavor.
• Egg Wash, Rosemary, Parmesan Cheese, Coarse Salt: Add flavor, texture, and visual appeal to the pretzels. Egg wash helps toppings stick and creates a glossy finish.

Mozzarella Stuffed Pretzels Baking Guide

Step 1: Activate the Yeast

Combine warm water, sugar, and yeast in a spacious mixing bowl.

Let the mixture sit and become frothy, which typically takes about 5 minutes.

This process awakens the yeast and prepares it for dough creation.

Step 2: Create Pretzel Dough

• Flour
• Salt
• Melted butter

Mix thoroughly until a cohesive dough forms.

Knead the dough for 5-7 minutes, working it until smooth and stretchy.

Step 3: Allow Dough to Rise

Cover the dough with a damp cloth.

Place in a warm location and let it expand for approximately 1 hour.

The dough should double in volume, indicating it’s ready for shaping.

Step 4: Prepare for Stuffing

Preheat the oven to 425°F.

Gently deflate the risen dough and divide it into 8 equal portions.

Roll each portion into a long rope, approximately 12 inches in length.

Step 5: Stuff with Cheese

Place shredded mozzarella cheese along the center of each rope.

Carefully fold the dough over the cheese, sealing it inside.

Shape each filled rope into a classic pretzel form.

Step 6: Boil and Enhance

Fill a large pot with water and bring to a rolling boil.

Add baking soda to the water.

Gently lower each pretzel into the boiling water, cooking for 1-2 minutes per side.

This step gives pretzels their signature chewy exterior.

Step 7: Add Flavor Toppings

Brush the boiled pretzels with egg wash.

• Rosemary
• Parmesan cheese
• Coarse salt

Step 8: Bake to Golden Perfection

Transfer pretzels to a parchment-lined baking sheet.

Bake for 12-15 minutes until they turn a beautiful golden brown color.

Step 9: Serve and Enjoy

Allow pretzels to cool slightly.

The melted mozzarella inside will be hot and gooey.

Serve immediately and savor the delicious cheesy creation!

Pretzel Tips With Stuffed Mozzarella Center

• Ensure water temperature is between 100-110°F for optimal yeast performance, creating a perfectly risen dough.
• Seal pretzel edges tightly by pinching and folding dough to keep melted mozzarella inside during boiling and baking.
• Use a slotted spoon when boiling pretzels to maintain their shape and achieve that classic golden-brown, crispy exterior.
• Experiment with different cheese varieties like cheddar or provolone for unique flavor profiles that complement the pretzel's richness.
• Pat mozzarella dry before stuffing to reduce excess moisture and prevent soggy pretzel dough during baking.

Mozzarella Stuffed Pretzels Recipe

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4.9 from 19 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Salty, chewy pretzels hide molten mozzarella in their golden-brown embrace, promising a delightful twist on classic street fare. Irresistible comfort meets gourmet flair, tempting you to savor each cheesy, warm bite.

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Ingredients

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Cheese:

• 1 cup mozzarella cheese (shredded)
• 1/2 cup grated Parmesan cheese

Dough Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon sugar
• 1 packet active dry yeast
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt

Finishing Ingredients:

• 1 egg (for egg wash)
• Coarse salt (for topping)
• 10 cups water (for boiling)
• 1/4 cup baking soda

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Instructions

1. Activate the yeast mixture by combining warm water, sugar, and yeast in a spacious mixing vessel. Allow the concoction to bloom for approximately 5 minutes until foamy and fragrant.
2. Incorporate flour, salt, and softened butter into the yeast mixture. Blend thoroughly until a cohesive dough emerges. Vigorously knead the dough for 5-7 minutes, developing a smooth and elastic texture.
3. Drape a moistened cloth over the dough and position in a warm environment. Allow the dough to proof and expand for roughly one hour, or until its volume doubles.
4. Heat the oven to 425°F (220°C). Deflate the risen dough and partition into 8 equal segments. Transform each segment into a 12-inch elongated strand.
5. Strategically distribute shredded mozzarella cheese along the center of each dough strand. Carefully envelop the cheese by folding the dough, creating a sealed pretzel configuration.
6. Prepare a large pot with 10 cups of water and bring to a rolling boil. Introduce baking soda to the water. Gently submerge each pretzel, boiling for 1-2 minutes per side to develop a characteristic exterior.
7. Transfer boiled pretzels to a parchment-lined baking sheet. Delicately brush with egg wash and generously garnish with rosemary, Parmesan cheese, and coarse salt.
8. Bake in the preheated oven for 12-15 minutes until achieving a rich golden-brown coloration.
9. Remove from oven and allow to cool momentarily. Serve while the mozzarella remains tantalizingly molten and inviting.

Notes

• Choose a warm, draft-free spot for dough rising to ensure optimal yeast activation and soft, fluffy texture.
• Use room temperature mozzarella for smoother melting and even distribution inside the pretzel.
• Seal pretzel edges completely to prevent cheese from leaking during boiling and baking process.
• For gluten-free version, substitute regular flour with a high-quality gluten-free blend and add xanthan gum for better dough elasticity.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 20 mg