Description
Grandma’s secret brownie recipe elevates chocolate desserts with an unexpected twist that surprises taste buds. Rich chocolate goodness meets family tradition, promising delightful moments you’ll savor down to the last delectable crumb.
Ingredients
Scale
Main Ingredients:
- 1 cup (226 grams) unsalted butter
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 cup (120 grams) all-purpose flour
- 1 cup (170 grams) semi-sweet chocolate chips
Flavor Enhancers:
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee
Instructions
- Prepare the baking environment by heating the oven to 350°F (175°C) and preparing a 9×9-inch pan with butter or non-stick spray, optionally lining with parchment paper for effortless removal.
- Create a silky chocolate base by gently melting butter and chocolate chips in a saucepan over low heat, stirring periodically until smooth. Allow the mixture to cool slightly after removing from heat.
- Craft the dry ingredient blend by whisking cocoa powder, flour, and instant coffee together in a separate mixing bowl.
- In a large bowl, vigorously whisk sugar and eggs until the mixture becomes light and aerated. Incorporate vanilla extract and the previously melted chocolate-butter combination.
- Carefully fold the dry ingredient mixture into the wet ingredients, stirring until just combined to maintain a tender texture. Avoid overmixing to prevent tough brownies.
- Transfer the batter into the prepared pan, ensuring an even distribution. Bake for 25-30 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
- Allow the brownies to rest for 10 minutes before cutting into squares. For a firmer consistency, permit complete cooling before slicing.
Notes
- Intensify the rich chocolate flavor by using high-quality dark chocolate chips with at least 60% cocoa content.
- Prevent dry brownies by carefully monitoring baking time, checking at 25 minutes to avoid overbaking.
- Elevate texture by sifting dry ingredients to eliminate potential flour lumps and create a smoother batter.
- Transform into gluten-free version by substituting regular flour with almond flour or gluten-free baking blend.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg