The Dreamiest No Bake Blueberry Pie Recipe for Summer Days

Crafting a delightful no bake blueberry pie promises pure summer joy without turning on the oven.

Sweet berries burst with vibrant flavor in this chilled dessert.

Cool and creamy textures dance across your palate with each refreshing bite.

Graham cracker crusts provide a subtle crunch that complements the silky filling perfectly.

Fresh blueberries add natural sweetness and beautiful color to this simple treat.

Minimal ingredients and quick preparation make this pie an ideal choice for spontaneous gatherings.

You’ll love how effortlessly this dessert comes together, creating memories around a delicious shared moment.

Grab a slice and savor the magic of no-fuss summer indulgence.

Quick, Creamy, and Why This No-Bake Blueberry Pie Feels Like Summer

• Whip Up Effortlessly: No-Fuss Dessert Delight speeds up your kitchen experience with minimal prep time and zero baking required. Perfect for busy home cooks who want a delicious treat without complex techniques.
• Crowd-Pleasing Flavor Explosion combines creamy cream cheese, tangy lemon, sweet blueberries, and fluffy whipped topping to create a dessert that appeals to everyone from kids to grandparents.
• Refrigerator-Ready Magic transforms simple ingredients into an impressive pie that can be prepared hours ahead, making it ideal for summer gatherings, potlucks, or last-minute dessert cravings.
• Quick Chilling Convenience means you can assemble this pie in just 15 minutes, then let the refrigerator do the hard work while you relax or tackle other tasks, ensuring a stress-free dessert preparation.

No-Bake Blueberry Pie Ingredients

• Graham Cracker Crust: Provides a classic, sweet foundation for the pie with a crumbly texture.
• Cream Cheese: Offers a rich, creamy base that creates a smooth and tangy filling.

• Sugar: Adds sweetness to balance the cream cheese's tanginess.
• Lemon Juice: Provides a bright, citrusy note and helps stabilize the cream cheese mixture.
• Whipped Topping: Creates a light, airy texture and adds a creamy finish to the pie.

• Blueberry Pie Filling: Brings a sweet and fruity top layer with a vibrant color and classic berry flavor. Choose a high-quality prepared filling for the best results.

Blueberry Pie No-Bake Directions

Step 1: Prepare Creamy Base

In a spacious mixing bowl, whip the cream cheese until it becomes silky smooth.

Pour in the sugar and zesty lemon juice, then blend everything together until the mixture looks perfectly uniform and luscious.

Step 2: Incorporate Fluffy Topping

Gently fold in the whipped topping, making sure it blends seamlessly with the cream cheese mixture.

The goal is to create a light and airy texture that will make your pie irresistible.

Step 3: Create First Layer

Spread the creamy mixture evenly across the graham cracker crust, ensuring a smooth and consistent layer that covers the entire bottom of the pie pan.

Step 4: Add Fruity Burst

Carefully pour the blueberry pie filling over the cream cheese layer.

Use a spatula to distribute the filling uniformly, creating a vibrant and colorful surface that promises delicious flavor.

Step 5: Top with Clouds of Cream

Cover the blueberry layer with the remaining whipped topping.

Spread it gently to create a fluffy, cloud-like finish that adds a beautiful final touch to your pie.

Step 6: Chill and Set

Place the pie in the refrigerator and let it rest for a minimum of 4 hours.

This cooling time allows all the flavors to meld together and helps the pie set into a perfect, slice-able dessert.

No-Bake Dessert Tips for Blueberry Pie

• Let cream cheese sit at room temperature for 30 minutes before beating to ensure a smooth, lump-free mixture.
• Add fresh lemon zest along with juice to intensify the citrusy notes and brighten the overall taste.
• Refrigerate the graham cracker crust for 15 minutes before adding the cream cheese layer to maintain its crisp texture.
• Sprinkle fresh blueberries or toasted almond slices on top for extra crunch and visual appeal.
• Swap graham cracker crust with gluten-free cookie crumbs or a nut-based crust to accommodate dietary restrictions.

Storing No-Bake Blueberry Pie

• Store covered with plastic wrap or aluminum foil in the refrigerator for up to 4-5 days to maintain freshness and prevent absorption of other food odors.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Use a clean, sharp knife dipped in hot water and wiped dry between cuts for clean, neat slices that showcase the pie's beautiful layers.
• Always serve chilled directly from the refrigerator to keep the whipped topping firm and maintain the pie's creamy consistency.

No-Bake Blueberry Pie Sides

• Pair Zesty Lemon Iced Tea: Complement the pie's tangy lemon notes with a refreshing cold lemon tea that echoes the citrus undertones.
• Serve Chilled Vanilla Cream Liqueur: Enhance the dessert's creamy texture with a smooth, sweet vanilla liqueur that matches the pie's rich profile.
• Select Light Moscato Wine: Match the blueberry's sweetness with a crisp, fruity Moscato that brings out the pie's delicate berry flavors.
• Enjoy Fresh Mint Sparkling Water: Cleanse the palate with a light, effervescent mint-infused sparkling water that cuts through the pie's creamy richness.

No Bake Blueberry Pie Fruity Versions

• Vegan Berry Bliss: Replace cream cheese with cashew cream, use coconut whipped topping, and swap blueberry pie filling for a homemade mixed berry compote made with chia seeds and maple syrup.
• Gluten-Free Fruity Dream: Substitute graham cracker crust with almond flour or gluten-free cookie crust, use dairy-free cream cheese alternative, and top with fresh blueberries instead of canned pie filling.
• Reduced Sugar Light Slice: Use stevia or monk fruit sweetener instead of sugar, select low-sugar whipped topping, and incorporate fresh blueberries for natural sweetness and fewer calories.
• Protein Power Pie: Add vanilla protein powder to cream cheese mixture, use Greek yogurt as partial cream cheese replacement, and sprinkle chopped nuts on top for extra protein and crunch.

FAQs

• Can I use frozen blueberries for the pie filling?

Yes, you can use frozen blueberries. Thaw and drain them completely before using to prevent excess liquid in the pie.

• How long will this no-bake blueberry pie stay fresh?

The pie will stay fresh for 3-4 days when stored properly in the refrigerator, covered with plastic wrap or in an airtight container.

• Can I substitute the cream cheese with another ingredient?

Greek yogurt or mascarpone cheese can work as alternatives, but they will slightly change the texture and flavor of the pie.

• Is this recipe suitable for people with dietary restrictions?

The recipe contains dairy and is not gluten-free. For gluten-free version, use a gluten-free graham cracker crust. For dairy-free, you’ll need to substitute cream cheese and whipped topping with appropriate alternatives.

No Bake Blueberry Pie Recipe

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4.7 from 22 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Creamy, dreamy no bake blueberry pie blends velvety smooth filling with a graham cracker crust, promising summer dessert perfection. Blueberry lovers will savor this chilled treat that delivers pure berry bliss without turning on the oven.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 21 ounces (595 grams) blueberry pie filling
• 8 ounces (226 grams) cream cheese, room temperature
• 6 ounces (170 grams) pre-made graham cracker pie crust

Sweeteners and Flavor Enhancers:

• 1/2 cup (100 grams) granulated sugar
• 1 tablespoon (15 milliliters) freshly squeezed lemon juice

Dairy and Topping:

• 8 ounces (226 grams) extra creamy whipped topping, thawed & divided into 1 cup and 2 cups

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Instructions

1. Whip cream cheese in a spacious mixing vessel until silky and uniform in texture.
2. Incorporate sugar and zesty lemon juice, blending thoroughly to create a smooth, tangy base.
3. Delicately integrate one portion of whipped topping, ensuring complete and gentle fusion with the cream cheese mixture.
4. Transfer the luxurious cream cheese blend into the prepared graham cracker crust, spreading evenly to create a uniform foundation.
5. Cascade blueberry pie filling across the cream cheese layer, distributing the fruity topping with precision to cover the entire surface.
6. Crown the pie with the remaining whipped topping, using gentle strokes to achieve an elegant, fluffy finish.
7. Refrigerate the assembled dessert for a minimum of four hours, allowing flavors to meld and the pie to set completely.
8. Prior to serving, remove from refrigerator and let stand briefly at room temperature to enhance serving ease and flavor profile.

Notes

• Soften cream cheese at room temperature for 30 minutes to ensure a smooth, lump-free mixture that blends easily.
• Use fresh blueberry pie filling for a brighter, more vibrant flavor, or swap with other fruit fillings like cherry or strawberry for variety.
• Opt for low-fat cream cheese and sugar-free whipped topping to create a lighter, more diet-friendly dessert without compromising taste.
• For a gluten-free version, replace graham cracker crust with a nut-based or gluten-free cookie crust to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg