Description
Creamy, dreamy no bake blueberry pie blends velvety smooth filling with a graham cracker crust, promising summer dessert perfection. Blueberry lovers will savor this chilled treat that delivers pure berry bliss without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 21 ounces (595 grams) blueberry pie filling
- 8 ounces (226 grams) cream cheese, room temperature
- 6 ounces (170 grams) pre-made graham cracker pie crust
Sweeteners and Flavor Enhancers:
- 1/2 cup (100 grams) granulated sugar
- 1 tablespoon (15 milliliters) freshly squeezed lemon juice
Dairy and Topping:
- 8 ounces (226 grams) extra creamy whipped topping, thawed & divided into 1 cup and 2 cups
Instructions
- Whip cream cheese in a spacious mixing vessel until silky and uniform in texture.
- Incorporate sugar and zesty lemon juice, blending thoroughly to create a smooth, tangy base.
- Delicately integrate one portion of whipped topping, ensuring complete and gentle fusion with the cream cheese mixture.
- Transfer the luxurious cream cheese blend into the prepared graham cracker crust, spreading evenly to create a uniform foundation.
- Cascade blueberry pie filling across the cream cheese layer, distributing the fruity topping with precision to cover the entire surface.
- Crown the pie with the remaining whipped topping, using gentle strokes to achieve an elegant, fluffy finish.
- Refrigerate the assembled dessert for a minimum of four hours, allowing flavors to meld and the pie to set completely.
- Prior to serving, remove from refrigerator and let stand briefly at room temperature to enhance serving ease and flavor profile.
Notes
- Soften cream cheese at room temperature for 30 minutes to ensure a smooth, lump-free mixture that blends easily.
- Use fresh blueberry pie filling for a brighter, more vibrant flavor, or swap with other fruit fillings like cherry or strawberry for variety.
- Opt for low-fat cream cheese and sugar-free whipped topping to create a lighter, more diet-friendly dessert without compromising taste.
- For a gluten-free version, replace graham cracker crust with a nut-based or gluten-free cookie crust to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg