Heavenly No Bake Chocolate Chip Brownie Bars Recipe

Chocolate chip brownie bars without baking promise a delightful twist on classic desserts.

Crisp edges and gooey centers burst with rich flavor combinations.

Sweet treats often feel complicated, but these bars simplify indulgence.

Minimal kitchen effort delivers maximum satisfaction for chocolate enthusiasts.

No oven required means anyone can craft these delectable squares.

Layers of creamy chocolate and nutty undertones create an irresistible experience.

No Bake Chocolate Chip Brownie Bars For Busy Day Sweet Tooth

• Craving Quick Chocolate Bliss: Quick No-Bake Delight
• Whip Up Effortlessly: Zero oven time means super simple preparation, perfect for busy home cooks who want delicious treats without complex steps.
• Instant Gratification: Just one hour of chilling transforms basic ingredients into decadent chocolate chip brownie bars, satisfying sweet tooth cravings rapidly.
• Health-Conscious Indulgence: Packed with almond flour and natural sweeteners, these bars offer a guilt-free dessert option that doesn't compromise on rich chocolate flavor.
• Versatile Crowd-Pleaser: Ideal for impromptu gatherings, afternoon snacks, or post-workout treats that appeal to both kids and adults with minimal preparation effort.

No-Bake Chocolate Chip Brownie Bar Mix

• Almond Flour: Gluten-free flour alternative with nutty flavor, provides structure and richness to the brownie bars.
• Cocoa Powder: Gives deep chocolate taste and dark color, choose unsweetened for best results.
• Salt: Enhances overall flavor and balances sweetness.

• Maple Syrup, Coconut Oil: Natural sweeteners that help bind ingredients together, create smooth texture and add subtle sweetness.
• Vanilla Extract: Adds depth and rounds out chocolate flavor, use pure vanilla for best taste.

• Mini Chocolate Chips: Provides extra chocolate bursts throughout the bars, can be dairy-free or regular chocolate chips depending on preference.

No Bake Chocolate Chip Brownie Bars Steps

Step 1: Blend Dry Ingredients

In a spacious mixing bowl, whisk together almond flour, cocoa powder, and a pinch of salt until completely combined and lump-free.

Step 2: Introduce Wet Components

• Maple syrup
• Melted coconut oil
• Vanilla extract

Stir thoroughly until the mixture transforms into a rich, thick dough with a smooth consistency.

Step 3: Fold in Chocolate Goodness

Gently incorporate mini chocolate chips throughout the dough, ensuring an even distribution of chocolatey delights.

Step 4: Prepare Baking Vessel

Line an 8×8-inch baking dish with parchment paper, allowing slight overhang for easy removal.

Step 5: Shape and Smooth

Transfer the dough into the prepared pan, pressing firmly and evenly with a spatula to create a uniform surface.

Step 6: Chill and Set

Place the pan in the refrigerator for a minimum of 1 hour, allowing the bars to firm up and develop their delectable texture.

Step 7: Slice and Indulge

Remove the bars from the refrigerator, lift out using parchment paper, and slice into perfect squares.

Serve chilled for a fudgy experience or let sit at room temperature for a softer treat.

Brownie Bar Tips Without Baking Hassle

• Sift almond flour and cocoa powder together to prevent clumping and ensure a smoother, more consistent dough texture.
• Adjust maple syrup quantity based on desired sweetness, using less for a more intense chocolate flavor or more for a sweeter treat.
• Wet your hands slightly before pressing the mixture into the pan to avoid sticking and achieve an even, compact layer.
• Experiment with different chocolate chip varieties like dark, milk, or sugar-free chips to match your dietary preferences.
• Store bars in an airtight container in the refrigerator for up to one week, or freeze for longer preservation without losing quality.

No Bake Chocolate Chip Brownie Bars: How to Store

• Store leftover bars in an airtight container in the refrigerator for up to 7 days. Keep them covered to prevent drying out.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for longer storage.
• Transfer frozen bars to the refrigerator overnight. Let them sit at room temperature for 10-15 minutes before enjoying for the best texture.
• Enjoy chilled straight from the refrigerator or let them soften slightly at room temperature for a softer, more brownie-like consistency.

Snack Picks For Brownie Bars

• Pair Creamy Vanilla Ice Cream: Scoop a generous dollop of cold, smooth vanilla ice cream alongside these rich chocolate chip brownie bars to enhance the dessert's decadent chocolate flavors and provide a delightful temperature contrast.
• Complement with Bold Espresso: Serve a freshly brewed espresso or strong black coffee next to these bars, allowing the intense coffee notes to cut through the sweetness and highlight the deep cocoa undertones.
• Match with Nutty Red Wine: Select a robust red wine like Cabernet Sauvignon or Merlot, which naturally complements the chocolate's depth and adds a sophisticated wine-and-dessert experience to your indulgence.
• Enhance with Salted Caramel Drizzle: Create an extra layer of flavor by lightly drizzling salted caramel sauce over the bars, amplifying the chocolate's richness and introducing a delicate salty-sweet dimension.

Easy No Bake Chocolate Chip Brownie Bars

• Gluten-Free Delight: Replace almond flour with gluten-free oat flour for a different texture while maintaining the same delicious chocolate chip flavor.
• Vegan Power Bars: Swap maple syrup with agave nectar and use dark chocolate chips without dairy for a completely plant-based version that's rich and satisfying.
• Nut-Free Alternative: Substitute almond flour with sunflower seed flour for those with nut allergies, keeping the same creamy consistency and chocolate chip goodness.
• Low-Carb Option: Use monk fruit sweetener instead of maple syrup and add extra cocoa powder to reduce sugar content while preserving the brownie-like taste.

FAQs

• Are these brownie bars gluten-free?

Yes, these no-bake chocolate chip brownie bars are naturally gluten-free since they use almond flour instead of traditional wheat flour, making them perfect for people with gluten sensitivities or celiac disease.

• Can I substitute ingredients if I don't have almond flour?

You can try using other nut flours like cashew or hazelnut flour, but the texture and taste might slightly differ. Coconut flour is not recommended as a direct substitute due to its high absorption rate.

• How long can these brownie bars stay fresh?

When stored in an airtight container in the refrigerator, these bars will remain fresh for up to 7-10 days. For best texture and flavor, keep them chilled until ready to enjoy.

• Are these bars considered a healthy dessert option?

These bars are healthier than traditional brownies, using natural sweeteners like maple syrup and nutrient-rich ingredients like almond flour and coconut oil. They’re lower in refined sugars and provide some protein and healthy fats.

No Bake Chocolate Chip Brownie Bars Recipe

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4.6 from 19 reviews

• Total Time: 10 minutes
• Yield: 16 1x

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Description

Chocolate chip brownie bars promise pure dessert magic without turning on the oven. Rich layers of chocolatey goodness meld together, creating a delightful treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (360 ml) almond flour
• 1/2 cup (120 ml) unsweetened cocoa powder
• 1/2 cup (120 ml) maple syrup or honey

Binding and Flavor Ingredients:

• 1/4 cup (60 ml) coconut oil, melted
• 1 teaspoon (5 ml) vanilla extract

Finishing Ingredients:

• 1/4 teaspoon (1.25 ml) salt
• 1/2 cup (120 ml) mini chocolate chips

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Instructions

1. Prepare the foundational mixture by blending almond flour, cocoa powder, and salt in a spacious mixing vessel until thoroughly integrated.
2. Introduce liquid elements – maple syrup, melted coconut oil, and vanilla extract – stirring methodically to create a cohesive, dense consistency.
3. Gently incorporate mini chocolate chips, folding them evenly throughout the dough to ensure balanced distribution.
4. Arrange parchment paper inside an 8×8-inch pan, allowing slight overhang for easy removal.
5. Transfer the prepared mixture into the lined pan, utilizing a flexible spatula to compress and level the surface uniformly.
6. Place the pan in the refrigerator, allowing the bars to solidify and set for a minimum of 60 minutes until achieving a firm texture.
7. Extract the chilled confection from the refrigerator and utilize the parchment paper edges to lift the entire block onto a cutting surface.
8. Slice into precise rectangular portions using a sharp knife, creating clean, consistent bars.
9. Serve immediately or store in a sealed container, enjoying either chilled or at ambient temperature for a delectable no-bake treat.

Notes

• Customize flour alternatives by substituting almond flour with oat flour or gluten-free blend for various dietary needs.
• Enhance protein content by adding a scoop of plant-based protein powder directly into the dough mixture for extra nutrition.
• Control sweetness levels by adjusting maple syrup quantity or experimenting with alternative liquid sweeteners like agave or honey.
• Ensure perfect texture by pressing dough firmly and evenly into pan, using a flat-bottomed glass or spatula to create smooth, compact bars.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 181
• Sugar: 7 g
• Sodium: 58 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg