Silky No Bake Chocolate Pudding Pie Recipe – Pure Bliss

Who doesn’t crave a delectable no bake chocolate pudding pie that melts in your mouth?

chocolate lovers will swoon over this dreamy dessert that comes together without turning on the oven.

Rich, silky layers promise a delightful escape from complicated baking techniques.

Each spoonful delivers pure indulgence with minimal effort required.

chocolate graham cracker crusts create a perfect base for the creamy filling.

Cool and smooth textures blend harmoniously in this simple yet impressive treat.

You’ll fall in love with how quickly this dessert comes together for an instant crowd-pleaser.

One slice will have everyone begging for the recipe.

Keeping Chocolate Pudding Pie Tasty

• Store the chocolate pudding pie covered with plastic wrap in the refrigerator for up to 3 days to maintain its fresh texture and flavor.
• Tent the plastic wrap gently over the whipped cream to prevent it from sticking and smudging the delicate topping.
• Wrap the pie securely in aluminum foil and freeze for up to 2 weeks, though the whipped cream texture might slightly change upon thawing.
• Remove the pie from the refrigerator 10-15 minutes before serving to allow the filling to soften slightly for easier slicing.

No-Bake Pudding Pie Matches

• Creamy Caramel Coffee Companion: Pair this rich chocolate pudding pie with a smooth, hot caramel latte to complement the dessert's sweet chocolate profile and enhance the overall tasting experience.
• Nutty Crunch Balance: Serve alongside toasted almond biscotti to add a delightful textural contrast and provide a crunchy element that cuts through the pudding's silky smoothness.
• Wine Elegance Pairing: Select a medium-bodied port wine to match the dessert's decadent chocolate notes, creating a sophisticated after-dinner indulgence that elevates the pie's flavor complexity.
• Raspberry Zest Accent: Garnish with fresh raspberry coulis or scatter a few fresh raspberries around the pie slice to introduce a bright, tangy counterpoint that refreshes the palate against the chocolate's richness.

No Bake Chocolate Pudding Pie Dessert Options

• Vegan Chocolate Dream: Replace 2% milk with almond milk, use coconut whipped cream, and opt for dairy-free chocolate shavings for a plant-based version.
• Gluten-Free Chocolate Bliss: Swap graham cracker crust with gluten-free cookie crust made from almond flour or gluten-free graham-style crackers.
• Protein Power Pie: Mix chocolate protein powder into the pudding mix for an extra protein boost, perfect for fitness enthusiasts looking for a healthier dessert option.
• Low-Sugar Chocolate Escape: Use sugar-free instant pudding mix and top with sugar-free whipped cream to create a diabetic-friendly dessert that's still rich and creamy.

FAQs

• Can I use a different type of milk for the pudding?

Yes, you can use whole milk, skim milk, or even almond milk as a substitute for 2% milk. The pudding will still set properly and taste delicious.

• Is it possible to make this pie ahead of time?

Absolutely! You can prepare this pie up to 2 days in advance. Keep it covered in the refrigerator until you’re ready to serve. Just add the whipped cream topping right before serving to maintain its freshness.

• What if I can't find graham cracker crust?

You can easily substitute with a chocolate cookie crust or a pre-made vanilla wafer crust. These alternatives will work just as well and provide a similar texture and flavor.

• Can I make this dessert gluten-free?

Yes, simply use a gluten-free graham cracker crust or make your own using gluten-free graham-style crackers. Check the pudding mix ingredients to ensure it’s gluten-free as well.

No Oven Needed – Here’s Why This Chocolate Pudding Pie Works Every Time

• Quick Dessert Delight: Master a simple, stress-free chocolate pie without turning on the oven.
• Minimal Time Investment: Prepare this delectable treat in just 10 minutes, with only 1 hour chilling time needed.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the creamy chocolate texture and easy-to-enjoy slice that requires zero baking skills.
• Versatile Occasion Dessert: Perfect for casual family dinners, potlucks, summer gatherings, or last-minute sweet cravings when you want something impressive yet effortless.

No-Bake Chocolate Pudding Pie Ingredients

• Instant Chocolate Pudding Mix: The star of the dessert, providing rich chocolate flavor and creamy texture. Look for a quality brand with deep chocolate notes.
• Graham Cracker Crust: Provides a classic, sweet base for the pie. Pre-made crusts are convenient, or you can make your own for a fresher taste.

• 2% Milk: Helps create a smooth, creamy pudding consistency. Whole milk works well for extra richness.
• Whipped Cream: Adds a light, airy topping that complements the chocolate pudding. Fresh or store-bought options work great.

• Hershey's Chocolate Bar: Allows for decorative chocolate shavings on top. Dark or milk chocolate varieties add extra visual appeal and flavor.

Pudding Pie No-Bake Method

Step 1: Whip Up Chocolate Pudding

In a mixing bowl, blend the instant chocolate pudding mix with 2% milk.

Stir vigorously until the mixture becomes smooth and starts to thicken, creating a rich and creamy chocolate base for your pie.

Step 2: Create Pie Foundation

Carefully transfer the prepared chocolate pudding into the pre-made graham cracker pie crust.

Use a spatula to spread the pudding evenly, ensuring a consistent layer that covers the entire surface of the crust.

Step 3: Chill and Set

Place the pie in the refrigerator and let it cool for at least one hour.

This resting time allows the pudding to firm up and develop a perfect, silky texture that will melt in your mouth.

Step 4: Top With Creamy Goodness

Once the pudding has set, generously spread a layer of fluffy whipped cream over the chocolate surface.

Take a Hershey’s Chocolate Bar and use a vegetable peeler to create delicate chocolate shavings, which you’ll sprinkle across the whipped cream.

Step 5: Serve and Savor

Slice the pie into wedges and serve chilled.

Each bite offers a delightful combination of creamy chocolate pudding, crisp graham cracker crust, and airy whipped cream – a heavenly dessert that requires no baking!

Pudding Pie Tips with No Oven Needed

• Use cold 2% milk for the pudding to achieve a richer, creamier texture that enhances the overall flavor of the pie.
• Allow the pie to set in the refrigerator for at least 2 hours to ensure a firm, sliceable consistency that holds its shape beautifully.
• Opt for freshly whipped cream instead of store-bought for a more luxurious and light topping that complements the chocolate pudding.
• Use a vegetable peeler to create delicate chocolate curls from a room-temperature Hershey's chocolate bar for an elegant garnish.
• Substitute graham cracker crust with a gluten-free version and use dairy-free milk and whipped topping to make this dessert suitable for various dietary needs.

No Bake Chocolate Pudding Pie Recipe

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4.8 from 9 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Creamy chocolate pudding pie brings indulgent dessert magic straight to your table without turning on the oven. Simple ingredients and minimal effort combine for a luscious treat that delights taste buds and satisfies sweet cravings effortlessly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5.85 ounces (166 grams) instant chocolate pudding
• 2 cups (480 milliliters) 2% milk
• 1 pre-made graham cracker pie crust (9-inch)

Cream and Topping:

• 8 ounces (226 grams) whipped cream

Garnish:

• 1 regular sized Hershey’s Chocolate Bar

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Instructions

1. Whisk the instant chocolate pudding mix with 2% milk in a spacious mixing bowl, following the package instructions to achieve a smooth, velvety consistency.
2. Carefully transfer the prepared pudding into the pre-made graham cracker crust, using a spatula to distribute the mixture evenly across the surface.
3. Place the pie in the refrigerator and allow it to chill and solidify for a minimum of 60 minutes, ensuring the pudding sets completely.
4. Just before serving, generously layer freshly whipped cream across the top of the chocolate pudding, creating a soft, billowy blanket of creamy goodness.
5. Elevate the dessert’s visual appeal by delicately shaving a Hershey’s Chocolate Bar over the whipped cream, creating elegant chocolate curls that add texture and rich flavor.
6. Slice the pie into precise wedges, revealing the luscious layers of graham cracker, chocolate pudding, and cloud-like whipped cream, ready to delight your taste buds.

Notes

• Ensure milk temperature is cold for optimal pudding consistency, preventing lumps and achieving smooth texture.
• Gently fold whipped cream to maintain light, airy structure without deflating the delicate mixture.
• Customize pie by using dairy-free milk alternatives like almond or oat milk for lactose-intolerant guests.
• Enhance chocolate flavor by briefly toasting graham cracker crust before adding pudding for deeper, nuttier undertones.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 293
• Sugar: 19 g
• Sodium: 252 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg