The Dreamiest Nutella Cake Recipe for Sweet-Tooth Satisfaction
Sweet chocolate hazelnut spreads like nutella cake have a magical way of turning ordinary desserts into extraordinary experiences.
Smooth, creamy textures melt perfectly across delicate cake layers.
Memories of childhood treats come rushing back with each decadent bite.
Passionate bakers understand how simple ingredients can create something truly spectacular.
Rich chocolate notes intertwine with delicate nutella swirls, creating an irresistible symphony of flavors.
Aromas wafting from the kitchen will make everyone’s mouth water with anticipation.
Do you dare resist this tempting slice of pure indulgence?
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Nutella Cake Variations
FAQs
Yes, you can substitute regular cocoa powder, but dutched cocoa provides a richer, deeper chocolate flavor and darker color to the cake.
While a stand mixer makes the process easier, you can use a hand mixer or even mix by hand. The key is to beat the eggs thoroughly until they become light and fluffy.
The batter should look smooth and slightly glossy. When you lift the whisk or beater, the mixture should form ribbons that slowly dissolve back into the batter.
Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. The frosting can also be prepared a day before assembling the cake.
Nutella Cake That’s Rich And Celebration Worthy
Nutella Cake Baking Base
Cake Batter Base:Liquid and Fat Components:Dry Ingredients and Flavoring:Frosting Elements:How to Prepare Nutella Cake
Step 1: Create the Cake Base
Beat eggs in a stand mixer on high speed until they become light and fluffy.
Gradually add sugar and continue whipping until the mixture becomes pale and voluminous.
Pour in:Mix until everything blends beautifully.
Step 2: Infuse with Coffee Goodness
Dissolve instant espresso powder in room temperature water.
Pour the coffee mixture into the batter.
Gently fold in melted butter, creating a rich and aromatic base.
Step 3: Incorporate Dry Ingredients
Sift together:Carefully fold the dry ingredients into the wet mixture, ensuring a smooth and consistent batter.
Step 4: Bake Perfectly Moist Cake Layers
Distribute the batter evenly across three 9-inch cake pans.
Slide into a preheated oven at 350°F.
Bake until a toothpick inserted comes out clean, typically 15-20 minutes.
Step 5: Craft Heavenly Nutella Frosting
In a mixing bowl, combine:Whip until the frosting becomes smooth, creamy, and utterly irresistible.
Step 6: Cool and Prep Cake Layers
Transfer baked cakes to cooling racks.
Allow them to cool completely.
Use a serrated knife to level the cake tops for a professional finish.
Step 7: Assemble Your Nutella Cake Showstopper
Layer the cake with generous amounts of Nutella frosting between each tier.
Cover the entire cake with remaining frosting, creating a decadent and glossy exterior.
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Nutella Cake Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Indulgent Nutella cake promises a chocolate lover’s dream with rich, velvety layers of hazelnut-infused delight. Creamy, luscious frosting and intense cocoa notes invite you to savor each delectable bite of this irresistible dessert.
Ingredients
Wet Ingredients:
- 5 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup water
- 1/2 cup unsalted butter, melted
Main Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup dutched cocoa powder
- 2 cups granulated sugar
Additional Ingredients:
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 tablespoons instant espresso powder
Frosting Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 cups unsalted butter, softened
- 2 cups Nutella
- 1/2 cup cocoa powder
- 2 1/2 cups powdered sugar
- 1/2 teaspoon salt
Instructions
- Whip eggs in a stand mixer at high velocity for 4 minutes until voluminous and pale, creating a fluffy base for the cake’s foundation.
- Gradually incorporate sugar while continuing to beat, ensuring complete integration and developing a silky, smooth mixture.
- Infuse the batter with vanilla extract and buttermilk, gently blending until the liquid harmonizes with the egg mixture.
- Dissolve espresso powder in room temperature water, introducing a rich, robust coffee essence to the cake’s flavor profile.
- Melt butter and fold into the liquid ingredients, creating a luxurious and moist foundation for the cake.
- Sift together all dry ingredients – flour, salt, baking soda, baking powder, and cocoa powder – ensuring a lump-free, well-distributed mixture.
- Delicately fold the dry ingredients into the wet mixture, using a whisk to maintain the batter’s airiness and prevent overmixing.
- Distribute the batter evenly across three prepared cake pans, creating uniform layers for consistent baking.
- Bake in a preheated oven at 350°F, monitoring for approximately 15-20 minutes until a toothpick emerges clean when inserted.
- Transfer baked cakes to cooling racks, allowing them to reach room temperature completely.
- Trim cake tops if needed to create level surfaces for stacking.
- Whip cream cheese, butter, cocoa powder, powdered sugar, salt, and Nutella into a smooth, decadent frosting.
- Layer the cake, spreading Nutella frosting between each level for maximum flavor integration.
- Completely enrobe the cake with remaining frosting, covering top and sides for a luxurious finish.
Notes
- Whip eggs thoroughly for maximum volume, ensuring a light and fluffy cake texture that melts in your mouth.
- Use room temperature ingredients like eggs and buttermilk to create smoother, more evenly mixed batter that promotes better rising.
- Consider reducing sugar by 1/4 cup for those watching sweetness levels, as Nutella frosting already provides significant sugar content.
- Ensure espresso powder completely dissolves to distribute rich coffee flavor evenly throughout the cake, enhancing chocolate’s deep notes.
- Line cake pans with parchment paper for easier cake removal and preventing potential sticking or crumbling.
- Cool cakes completely before frosting to prevent buttercream from melting and sliding off layers.
- For gluten-free option, substitute all-purpose flour with 1:1 gluten-free baking blend, maintaining similar texture and structure.
- Store cake in refrigerator, covering tightly to preserve moisture and prevent flavor absorption from other foods.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 600
- Sugar: 45 g
- Sodium: 350 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 120 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.