Irresistibly Fluffy Nutella Toast Recipe for Cozy Mornings

Breakfast just got a delightful upgrade with heavenly nutella toast that melts into pure morning magic.

Sweet chocolate hazelnut spread transforms ordinary bread into a luxurious treat.

My mornings feel like a celebration when I smear that silky goodness across warm, crispy slices.

Crunchy edges and smooth chocolate create a perfect contrast that makes every bite incredible.

Simple ingredients come together in minutes, promising immediate satisfaction.

Minimal effort delivers maximum deliciousness, turning your kitchen into a gourmet paradise.

Wake up and indulge in this decadent breakfast that’ll make you smile from the first crispy, chocolatey moment.

Nutella Toast With Melty Chocolate Hazelnut Spread

• Quick and Easy Breakfast: Whip up this Nutella French toast in just 15 minutes, perfect for busy mornings when you need a delicious meal fast.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love the irresistible combination of chocolate-hazelnut spread and crispy, golden French toast that feels like a special treat.
• Versatile Meal Option: Transform simple ingredients into a decadent breakfast or dessert that works for weekend brunches, afternoon snacks, or a sweet indulgence after dinner.
• Minimal Cooking Skills Required: No advanced culinary expertise needed – even beginner cooks can create this impressive dish with basic kitchen tools and simple technique.

What’s Toasted on Nutella Bread

• Bread, Nutella: Soft white bread perfect for creating a rich, chocolatey sandwich that holds the creamy Nutella spread.

• Eggs, Milk, Vanilla Extract, Cinnamon: A classic custard mixture that adds flavor, creates a crispy exterior, and provides a golden-brown color when cooked.

• Butter or Oil: Helps achieve a crispy, golden-brown exterior when frying the Nutella sandwiches.
• Powdered Sugar: Light dusting adds a sweet finish and beautiful presentation.
• Fresh Fruit: Optional garnish that provides a fresh, light contrast to the rich Nutella toast.

Build Nutella Toast With Ease

Step 1: Create Delectable Nutella Sandwich

Grab your favorite bread slices and spread a thick, luxurious layer of Nutella on two pieces.

Carefully place the remaining bread slices on top, forming a delightful Nutella-filled sandwich.

Step 2: Prepare Flavorful Egg Mixture

In a wide, shallow bowl, crack eggs and whisk them together with milk, a splash of vanilla extract, and a sprinkle of ground cinnamon.

Mix until the ingredients are perfectly blended and smooth.

Step 3: Warm Up the Cooking Surface

Place a large skillet on the stove and turn the heat to medium.

Add a pat of butter or a drizzle of cooking oil, allowing it to melt and coat the bottom of the pan evenly.

Step 4: Dunk Sandwiches in Egg Mixture

Carefully dip each Nutella sandwich into the egg mixture, ensuring both sides are generously coated.

Let any excess liquid drip back into the bowl to prevent soggy bread.

Step 5: Cook until Golden and Crispy

Gently place the egg-coated sandwiches into the heated skillet.

Cook for 2-3 minutes on each side, watching for a beautiful golden-brown color and crispy exterior.

Step 6: Serve and Enjoy

Remove the French toast-style Nutella sandwiches from the skillet.

Slice diagonally to create elegant triangles.

Dust with a light sprinkle of powdered sugar and arrange alongside fresh berries or sliced fruit for a stunning presentation.

Toast Tips For Nutella Spread Finish

• Select thick, sturdy bread like brioche or Texas toast to prevent soggy centers and maintain crispy edges.
• Spread Nutella evenly but sparingly to prevent excessive leakage during cooking and ensure balanced flavor.
• Use medium heat to achieve golden-brown exterior without burning the sandwich, allowing Nutella to warm gently inside.
• Let sandwiches drip thoroughly after dipping to prevent soggy, wet toast and maintain crisp texture.
• Experiment with fresh berries, sliced bananas, chopped nuts, or a light dusting of cocoa powder for added flavor complexity.

Nutella Toast Keeps Its Creamy Middle

• Store leftover Nutella toast in an airtight container in the refrigerator for up to 2 days to maintain freshness and prevent soggy bread.
• Warm sandwiches in a preheated 350°F oven for 5-7 minutes, ensuring they crisp up and regain their delightful crunch without drying out.
• Quickly reheat individual slices for 15-20 seconds, but be cautious as they might become soft and lose their original texture.
• Skip freezing these sandwiches, as the egg-soaked bread and Nutella will change texture and lose their delicious original taste when thawed.

Fun Ideas With Nutella Toast

• Pair with Creamy Cappuccino: Smooth, rich espresso with steamed milk perfectly complements the chocolate hazelnut sweetness of Nutella French toast.
• Enhance with Fresh Berries: Tart raspberries and blueberries cut through the richness, adding bright, tangy contrast to the decadent sandwich.
• Serve with Vanilla Bean Ice Cream: Cold, creamy vanilla ice cream melts deliciously over warm toast, creating an indulgent breakfast or dessert experience.
• Match with Hazelnut Liqueur: For an adult twist, a small shot of hazelnut liqueur echoes the Nutella's nutty flavor profile, elevating the entire dish.

Toasted Nutella Snack Variants

• Gluten-Free Nutella Toast: Replace regular bread with gluten-free bread slices, ensuring the same creamy Nutella filling and crispy exterior for those with wheat sensitivities.
• Vegan Chocolate Spread Version: Swap Nutella for dairy-free chocolate spread and use plant-based milk and egg replacer to create a completely vegan-friendly French toast experience.
• Nut-Free Chocolate Alternative: Substitute Nutella with seed-based chocolate spread like sunflower seed chocolate butter for those with nut allergies, maintaining the rich chocolate flavor.
• Low-Sugar Healthy Option: Use whole wheat bread, sugar-free chocolate spread, and replace powdered sugar with a light dusting of cinnamon for a more nutritious breakfast treat.

FAQs

• Can I use different types of bread?

Yes, you can use any bread like brioche, whole wheat, or sourdough. Thick, sturdy bread works best for holding the Nutella and staying crispy when cooked.

• Is this recipe kid-friendly?

Absolutely! Kids love Nutella and French toast-style sandwiches. It’s a sweet treat that’s easy to make and fun to eat.

• Can I make this recipe ahead of time?

While best served fresh, you can prepare the Nutella sandwiches in advance and keep them chilled until ready to dip and cook. Just ensure they’re wrapped well to prevent drying out.

• How do I prevent the Nutella from leaking out during cooking?

Spread Nutella evenly and not too close to the edges. Press sandwich edges gently to seal, and cook on medium heat to help keep the filling contained.

Nutella Toast Recipe

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4.8 from 35 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Indulgent Nutella Toast brings Italian chocolate-hazelnut spread to life with crispy golden bread and smooth, rich layers. Delightful mornings start with this simple yet irresistible breakfast treat you’ll want to savor slowly.

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Ingredients

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Bread and Filling:

• 4 slices thick bread (brioche, challah, or Texas toast)
• 4 tablespoons Nutella

Liquid Ingredients:

• 2 large eggs
• 1/2 cup (120 milliliters) milk
• 1 teaspoon vanilla extract

Seasoning and Cooking Ingredients:

• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter or oil
• Powdered sugar
• Fresh fruit (strawberries, bananas, or raspberries)

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Instructions

1. Craft indulgent Nutella sandwiches by lavishly coating bread slices with the rich chocolate-hazelnut spread, then pressing two pieces together.
2. Create a silky egg mixture by whisking eggs, milk, aromatic vanilla, and warm cinnamon in a wide, shallow vessel.
3. Melt butter or heat oil in a spacious skillet over medium flame, preparing a golden cooking surface.
4. Carefully immerse each sandwich into the egg blend, ensuring thorough and even coating while allowing excess liquid to cascade off.
5. Gently place the saturated sandwiches into the heated skillet, allowing them to transform into crisp, caramelized delicacies.
6. Monitor cooking time, flipping after 2-3 minutes to achieve an evenly bronzed exterior with a delectable crunch.
7. Transfer the golden-brown Nutella toasts onto serving plates, slicing them diagonally to reveal their molten interior.
8. Dust the warm sandwiches with a delicate veil of powdered sugar and accompany with vibrant, fresh seasonal fruits for a luxurious breakfast experience.

Notes

• Customize bread thickness to ensure even Nutella coverage and optimal french toast texture.
• Choose whole wheat or gluten-free bread for healthier or dietary-specific variations.
• Control Nutella spread temperature by letting it sit at room temperature for smoother, easier application.
• For reduced sugar content, use dark chocolate or hazelnut spread with less sugar, or mix Nutella with Greek yogurt to decrease overall sweetness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 515
• Sugar: 22 g
• Sodium: 260 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 186 mg