Description
Indulgent Nutella Toast brings Italian chocolate-hazelnut spread to life with crispy golden bread and smooth, rich layers. Delightful mornings start with this simple yet irresistible breakfast treat you’ll want to savor slowly.
Ingredients
Scale
Bread and Filling:
- 4 slices thick bread (brioche, challah, or Texas toast)
- 4 tablespoons Nutella
Liquid Ingredients:
- 2 large eggs
- 1/2 cup (120 milliliters) milk
- 1 teaspoon vanilla extract
Seasoning and Cooking Ingredients:
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or oil
- Powdered sugar
- Fresh fruit (strawberries, bananas, or raspberries)
Instructions
- Craft indulgent Nutella sandwiches by lavishly coating bread slices with the rich chocolate-hazelnut spread, then pressing two pieces together.
- Create a silky egg mixture by whisking eggs, milk, aromatic vanilla, and warm cinnamon in a wide, shallow vessel.
- Melt butter or heat oil in a spacious skillet over medium flame, preparing a golden cooking surface.
- Carefully immerse each sandwich into the egg blend, ensuring thorough and even coating while allowing excess liquid to cascade off.
- Gently place the saturated sandwiches into the heated skillet, allowing them to transform into crisp, caramelized delicacies.
- Monitor cooking time, flipping after 2-3 minutes to achieve an evenly bronzed exterior with a delectable crunch.
- Transfer the golden-brown Nutella toasts onto serving plates, slicing them diagonally to reveal their molten interior.
- Dust the warm sandwiches with a delicate veil of powdered sugar and accompany with vibrant, fresh seasonal fruits for a luxurious breakfast experience.
Notes
- Customize bread thickness to ensure even Nutella coverage and optimal french toast texture.
- Choose whole wheat or gluten-free bread for healthier or dietary-specific variations.
- Control Nutella spread temperature by letting it sit at room temperature for smoother, easier application.
- For reduced sugar content, use dark chocolate or hazelnut spread with less sugar, or mix Nutella with Greek yogurt to decrease overall sweetness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 515
- Sugar: 22 g
- Sodium: 260 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 186 mg