Irresistibly Wholesome Oatmeal Breakfast Cookies Recipe

Crispy, wholesome oatmeal breakfast cookies bring unexpected joy to morning routines.

Mornings can feel dull without a delightful treat waiting to spark energy.

Packed with nutritious ingredients, these cookies offer a quick and satisfying alternative to traditional breakfast options.

Small batches emerge from the oven with golden edges and soft centers that promise deliciousness.

Hearty rolled oats and natural sweeteners combine to create a morning snack that feels both indulgent and nourishing.

Our simple recipe ensures you can whip up these delectable morsels in minutes.

One bite will convince you that breakfast can be both convenient and delectable.

Venture into baking these irresistible cookies and revolutionize your morning meal.

Oatmeal Breakfast Cookies Sweet Nutritious Morning Treat

• Quick Breakfast Solution: Grab these portable oatmeal cookies for a speedy morning meal that saves precious minutes during busy weekdays.
• Customize with Ease: Swap chocolate chips, nuts, or raisins to match personal taste preferences or dietary needs without compromising the recipe's core structure.
• Nutritious Indulgence: Pack wholesome ingredients like whole-wheat flour, oats, and yogurt into a delightful cookie that satisfies sweet cravings while providing balanced nutrition.
• Family-Friendly Baking: Create delicious treats together with kids, making cooking an interactive and enjoyable experience that everyone can participate in and enjoy.

Ingredients Mixed into Oatmeal Breakfast Cookies

• Brown Sugar: Adds sweetness and helps create a soft, chewy texture.
• Vanilla: Provides warm, rich flavor undertone.

• Tahini: Nutty base that adds moisture and unique flavor.
• Butter: Contributes richness and helps create tender cookies.
• Egg, Egg Yolk: Binds ingredients and provides structure.
• Yogurt: Adds moisture and slight tanginess.

• Oats: Provides hearty texture and nutritional value.
• All-Purpose Flour: Creates cookie's basic structure.
• Whole-Wheat Flour: Adds nutty flavor and extra nutrition.
• Baking Powder, Baking Soda: Helps cookies rise and become fluffy.
• Salt: Enhances overall flavor.

• Cardamom: Adds warm, aromatic flavor profile.

• Walnuts: Provides crunch and nutty taste.
• Chocolate Chips: Adds sweet chocolate bursts.
• Raisins: Optional ingredient for natural sweetness.

• Parchment Paper: Prevents sticking during baking.

Make Oatmeal Breakfast Cookies Like This

Step 1: Prepare Baking Station

Warm up your oven to 350°F.

Position racks in the top and lower third of the oven.

Layer two large baking sheets with parchment paper for easy cookie removal.

Step 2: Create Creamy Base

In a spacious mixing bowl, blend brown sugar, tahini, and butter.

Use an electric mixer on medium speed to whip the ingredients until they transform into a light, fluffy mixture.

Step 3: Incorporate Moisture Elements

• Whole egg
• Extra egg yolk
• Yogurt
• Vanilla extract

Beat the mixture until it thickens and becomes smooth, roughly 2-3 minutes.

Step 4: Combine Dry Components

• Rolled oats
• All-purpose flour
• Whole wheat flour
• Baking powder
• Baking soda
• Salt
• Ground cardamom

Step 5: Merge Wet and Dry Mixtures

Gradually incorporate the flour mixture into the tahini blend using low-speed mixing.

Blend until fully combined.

Let the mixture rest for 2-3 minutes to absorb flavors.

Step 6: Add Delightful Mix-Ins

• Chopped walnuts
• Chocolate chips
• Raisins (optional)

Ensure even distribution throughout the dough.

Step 7: Shape Delicious Cookies

Scoop 16 portions of dough onto prepared baking sheets, spacing them 2 inches apart.

Softly press each cookie to flatten to about ¾-inch thickness.

Step 8: Bake to Golden Perfection

Place cookies in the preheated oven.

Bake for 12-15 minutes, rotating pans midway through.

Look for lightly browned edges as a sign of doneness.

Step 9: Cool and Set

Allow cookies to rest on baking sheets for 5 minutes.

This helps them firm up and prevents breaking.

Step 10: Store for Later Enjoyment

Transfer completely cooled cookies to an airtight container to maintain freshness and texture.

Cookie Tips With Hearty Oatmeal Breakfast Style

• Adjust scoop size for smaller or larger cookies, keeping baking time consistent with thickness.
• Swap some all-purpose flour with ground flaxseed or chia seeds for added omega-3 nutrients.
• Use a silicone baking mat instead of parchment paper for easier cookie removal and cleanup.
• Let dough rest briefly before baking to help oats absorb moisture, ensuring chewier, softer cookies.
• Substitute walnuts with pecans, almonds, or seeds, and mix in different dried fruits like cranberries or chopped apricots for unique taste profiles.

Breakfast Cookies Store Soft in a Tin

• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cooled cookies in a freezer-safe container or zip-lock bag, keeping them fresh for 2-3 months. Wrap individual cookies in plastic wrap before freezing to maintain quality.
• Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying. Alternatively, warm in the microwave for 10-15 seconds for a soft, fresh-baked texture.
• Warm cookies in a preheated oven at 300°F for 3-5 minutes to restore their crisp edges and soft center. Microwave for a quick 10-second burst if you're in a hurry.

Sweet Combos For Oatmeal Cookies

• Pair Warming Chai Latte: Complement the cookies' cardamom notes with a spicy, creamy chai that echoes the warm spices and enhances the cookie's nutty undertones.
• Boost Morning Smoothie: Create a balanced breakfast by serving a green protein smoothie with spinach, banana, and almond milk that provides nutritional contrast to the rich, chocolate-studded cookies.
• Enhance Greek Yogurt Parfait: Layer tangy Greek yogurt with fresh berries and a drizzle of honey to cut through the cookies' sweetness and add a refreshing morning element.
• Elevate Coffee Companion: Match these hearty oatmeal cookies with a medium-roast black coffee that highlights the chocolate and walnut flavors while offering a smooth, robust morning kickstart.

Breakfast Cookie Variants

• Gluten-Free Oatmeal Cookies: Replace all-purpose and whole-wheat flour with gluten-free oat flour or a blend of almond flour and gluten-free all-purpose flour mix.
• Vegan Breakfast Cookies: Swap egg and egg yolk with flax eggs, use coconut oil instead of butter, and choose dairy-free dark chocolate chips and plant-based yogurt.
• Nut-Free Option: Eliminate walnuts and substitute with sunflower seeds or pumpkin seeds for crunch and added nutrition.
• Low-Sugar Version: Reduce brown sugar by half and incorporate mashed ripe bananas or unsweetened applesauce to maintain moisture and natural sweetness.

FAQs

• What makes tahini special in this recipe?

Tahini adds a nutty, rich flavor and creamy texture to the cookies, creating a unique taste profile different from traditional butter-based cookies.

• Can I make these cookies gluten-free?

You can substitute the all-purpose and whole-wheat flour with a gluten-free flour blend, though the texture might slightly change. Ensure all other ingredients are also gluten-free.

• Are these cookies healthy for breakfast?

These oatmeal cookies offer balanced nutrition with whole grains, protein from eggs and nuts, and moderate sweetness, making them a nutritious morning option compared to sugary pastries.

• How can I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking and ensure your butter and tahini are at the right temperature to help maintain the cookie’s shape during baking.

Oatmeal Breakfast Cookies Recipe

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4.9 from 23 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Wholesome Oatmeal Breakfast Cookies bring morning magic to your plate with hearty rolled oats and natural sweetness. Packed with nutritious ingredients, these delightful treats offer a perfect balance of comfort and energy for kickstarting your day.

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Ingredients

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Main Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 2/3 cup chopped walnuts
• 1/3 cup semisweet chocolate chips
• 1/3 cup golden raisins (optional)

Wet Ingredients:

• 1/2 cup packed light brown sugar
• 1/4 cup tahini
• 1/4 cup unsalted butter, at room temperature
• 1 large egg
• 1 large egg yolk
• 2 tablespoons whole-milk plain strained (Greek-style) yogurt
• 1 tablespoon vanilla extract

Dry and Spice Ingredients:

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cardamom

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Instructions

1. Arrange oven racks in the top and lower third positions and warm to 350°F. Cover two large rimmed baking sheets with parchment paper.
2. Blend brown sugar, tahini, and butter using an electric mixer until creamy and airy, creating a smooth base mixture.
3. Incorporate egg, egg yolk, yogurt, and vanilla into the mixture, continuing to mix until the texture becomes rich and cohesive.
4. Create a separate dry ingredient mixture by whisking together oats, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, and cardamom.
5. Gradually integrate the dry ingredient blend into the wet mixture on low speed, ensuring complete and even incorporation. Allow the mixture to rest briefly for ingredient absorption.
6. Gently fold walnuts, chocolate chips, and raisins throughout the dough, distributing ingredients evenly.
7. Form 16 uniform dough portions, each approximately 2 heaping tablespoons, and arrange them 2 inches apart on prepared baking sheets. Softly flatten each cookie to roughly ¾-inch thickness.
8. Transfer baking sheets to the oven and bake for 12-15 minutes, rotating pans midway to ensure consistent browning. Look for lightly golden edges as an indication of doneness.
9. Remove from oven and allow cookies to rest on baking sheets for 5 minutes before transferring.
10. Once completely cooled, transfer cookies to an airtight storage container to maintain freshness.

Notes

• Enhance moisture by chilling the dough for 30 minutes before baking, helping cookies maintain a softer texture and preventing excessive spreading.
• Swap ingredients for dietary needs: use gluten-free flour blend for celiac diets, replace chocolate chips with dried cranberries for lower sugar options, or substitute coconut oil for butter to make vegan-friendly.
• Customize crunch and flavor by toasting walnuts before adding them to the dough, which intensifies their nutty profile and adds a deeper, richer taste to the cookies.
• Control portion sizes precisely by using a cookie scoop, ensuring uniform baking and consistent cookie thickness for even cooking and professional-looking results.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 194
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 28 mg