Irresistible Oatmeal Chocolate Chip Cookies Recipe For All

Crisp mornings call for warm, freshly baked oatmeal chocolate chip cookies that melt in your mouth.

Hearty rolled oats create a delightful texture in every bite.

Sweet chocolate chips dance through the soft, chewy dough with irresistible charm.

Comfort wafts from the kitchen as these classic treats come together effortlessly.

Home bakers will adore the simple magic of mixing these ingredients.

Nostalgia meets deliciousness in a recipe that promises pure joy.

Oatmeal Chocolate Chip Cookies With Cozy Crunch

• Boost Your Baking: Quick and Wholesome Delights
• Speedy Preparation: Whip up these cookies in just 20 minutes, perfect for sudden sweet cravings or last-minute snack needs.
• Healthy Indulgence: Packed with nutritious ingredients like banana, almond butter, and oats, these cookies offer a guilt-free treat that satisfies your chocolate chip cookie love.
• Kid and Adult-Friendly: Easy to make together, these cookies appeal to all ages with their soft texture and crowd-pleasing chocolate chip flavor, making them ideal for family baking time.
• Flexible Storage: Keep fresh in the refrigerator for a week or freeze up to two months, ensuring you always have a delicious homemade treat within reach.

Ingredients for Oatmeal Chocolate Chip Cookies

• Mashed Banana: Natural sweetener and binding agent, provides moisture and soft texture.
• Almond Butter: Adds richness, protein, and helps hold cookies together.
• Maple Syrup: Provides natural sweetness and depth of flavor.
• Vanilla Extract: Enhances overall flavor profile with warm, sweet notes.

• Rolled Oats: Primary base for cookies, provides hearty texture and nutrition.
• Cinnamon: Adds warm, aromatic spice that complements chocolate.
• Sea Salt: Balances sweetness and enhances overall flavor complexity.

• Chocolate Chips: Adds rich chocolate flavor and sweet bursts throughout cookies, dark or semi-sweet recommended for best taste.

Baking Instructions for Oatmeal Chocolate Chip Cookies

Step 1: Warm Up the Oven

Fire up your oven to 350°F.

Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Create Creamy Wet Mixture

In a spacious mixing bowl, mash the banana until smooth.

Add almond butter, maple syrup, and vanilla extract.

Whisk everything together until the mixture looks silky and well-combined.

Step 3: Blend Dry Ingredients

Toss in the rolled oats, sprinkle cinnamon, and add a pinch of sea salt.

Gently fold these ingredients into the wet mixture.

Scatter chocolate chips throughout the dough, ensuring they’re evenly distributed.

Step 4: Shape Cookie Rounds

Scoop generous spoonfuls of the mixture onto the prepared baking sheet.

Each cookie should be about ¼ cup in size.

Use your fingers or the back of a spoon to softly flatten the tops, knowing they won’t spread much during baking.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 12-15 minutes, watching for edges that turn a delightful golden brown color.

Step 6: Cool and Preserve

Allow cookies to rest on the baking sheet for 5-10 minutes.

Transfer them to a wire rack to cool completely.

For storage, keep cookies in the refrigerator up to a week or freeze for a two-month treat stash.

Cookie Tips With Chocolate And Oatmeal

• Adjust scoop size for smaller or larger cookies, keeping baking time consistent with thickness.
• Use a silicone baking mat or parchment paper to ensure easy cookie removal and clean-up.
• Swap chocolate chips for cacao nibs or add chopped nuts for extra protein and crunch.
• Prepare cookie dough in advance and refrigerate for up to 3 days before baking for deeper flavor development.
• Choose dairy-free chocolate chips to make the recipe completely vegan and allergy-friendly.

Bringing Back Oatmeal Chocolate Chip Cookies Soft

• Store cookies in an airtight container in the refrigerator for up to 7 days, separating layers with parchment paper to prevent sticking.
• Place cooled cookies in a freezer-safe container or ziplock bag, adding wax paper between layers. Freeze for up to 2 months for maximum freshness.
• Remove frozen cookies and let them sit at room temperature for 15-20 minutes before enjoying. Alternatively, microwave for 10-15 seconds for a warm treat.
• Briefly warm cookies in the oven at 300°F for 2-3 minutes to refresh their slightly crisp edges and soft center.

Sweet Add-Ons For Oatmeal Cookies

• Pair with Creamy Chai Latte: Complement the warm cinnamon notes of the cookies with a smooth, spicy chai latte that echoes the cookie's comforting flavors.
• Serve with Almond Milk Smoothie: Create a protein-packed beverage with almond milk, banana, and a touch of honey to match the cookie's nutty and sweet profile.
• Match with Cold Brew Coffee: Enhance the chocolate chips' richness with a smooth, slightly bitter cold brew that cuts through the cookie's sweetness.
• Enjoy with Coconut Yogurt Parfait: Layer tangy coconut yogurt with fresh berries to provide a refreshing contrast to the dense, chewy cookie texture.

Chocolate Oat Cookie Versions

• Gluten-Free Oatmeal Cookies: Replace regular rolled oats with certified gluten-free oats to make the recipe safe for those with gluten sensitivities.
• Vegan Chocolate Alternative: Swap chocolate chips with dairy-free dark chocolate chunks or cacao nibs for a plant-based friendly version.
• Nut-Free Option: Substitute almond butter with sunflower seed butter or coconut butter to accommodate nut allergies while maintaining similar texture and richness.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of maple syrup, and choose sugar-free dark chocolate chips to reduce overall sugar content for diabetic-friendly cookies.

FAQs

• Are these cookies healthy?

Yes, they’re a healthier alternative to traditional cookies. Made with whole oats, banana, almond butter, and natural sweeteners, they provide more nutrients and less processed ingredients compared to regular chocolate chip cookies.

• Can I make these cookies gluten-free?

Absolutely! Use certified gluten-free rolled oats to ensure the recipe is completely gluten-free. All other ingredients are naturally gluten-free.

• What can I substitute for banana?

You can replace banana with unsweetened applesauce or mashed avocado. These alternatives will help maintain moisture and binding in the cookie recipe while keeping a similar texture.

• Do I need any special baking equipment?

No, you just need basic kitchen tools like a mixing bowl, baking sheet, parchment paper, and a whisk or spatula. Standard baking equipment works perfectly for these cookies.

Oatmeal Chocolate Chip Cookies Recipe

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4.6 from 29 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Warm, gooey oatmeal chocolate chip cookies bring comfort straight from grandma’s kitchen. Crisp edges and chewy centers invite sweet moments of pure indulgence with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup mashed banana (about 2–3 large overripe bananas)
• 1/2 cup all-natural creamy almond butter
• 1/2 cup chocolate chips

Liquid and Sweeteners:

• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

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Instructions

1. Prepare the baking workspace by heating the oven to 350°F and lining a baking sheet with parchment paper for easy cookie removal.
2. Create a creamy base by whisking mashed banana, almond butter, maple syrup, and vanilla extract in a large mixing bowl until the mixture becomes smooth and fully integrated.
3. Gradually incorporate dry ingredients into the wet mixture, stirring rolled oats, ground cinnamon, and sea salt until a consistent dough forms.
4. Gently fold chocolate chips throughout the cookie dough, ensuring even distribution for balanced flavor in each bite.
5. Using a ¼ cup measuring tool, portion out cookie dough onto the prepared baking sheet, pressing each mound slightly flat since the cookies will not naturally spread during baking.
6. Position the baking sheet in the preheated oven and bake for 12-15 minutes, watching for golden brown edges as an indicator of doneness.
7. Remove cookies from the oven and allow them to rest on the baking sheet for 5-10 minutes, which helps them firm up and prevents breaking.
8. Transfer cookies to a wire cooling rack to complete the cooling process, then store in the refrigerator for up to one week or freeze for extended preservation up to two months.

Notes

• Swap almond butter with sunflower seed butter for nut-free diets, ensuring those with allergies can enjoy these delicious cookies.
• Use dairy-free dark chocolate chips to make the recipe completely vegan and allergen-friendly.
• Experiment with adding chopped nuts or dried fruit for extra texture and flavor complexity.
• Ensure bananas are very ripe for maximum natural sweetness and better cookie binding.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 7g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg