Crispy Olive Garlic Breadsticks Recipe: A Zesty Homemade Treat

Crispy olive garlic breadsticks transport your taste buds to a Mediterranean kitchen with their aromatic charm.

Golden-brown edges hint at the irresistible flavors waiting inside.

Herbs nestled within each slender stick promise a delightful crunch that awakens your senses.

Imagine breaking apart these savory companions and watching steam curl from their delicate center.

Rustic and simple, these breadsticks invite spontaneous snacking or elegant appetizer moments.

Salt crystals dancing across their surface beckon you to take that first satisfying bite.

Warm ovens and fresh ingredients combine to create a snack that feels like a culinary embrace.

Dive into this recipe and let your kitchen become a playground of delicious possibilities.

Olive Garlic Breadsticks That Go With Everything

• Quick Homemade Delight: Whip up restaurant-quality breadsticks right in your kitchen with minimal effort and maximum flavor.
• Beginner-Friendly Baking: Perfect for novice bakers, this recipe requires basic ingredients and simple techniques that guarantee success every single time.
• Family Gathering Superstar: Create warm, aromatic breadsticks that will impress everyone at the table and become an instant crowd-pleaser during meals.
• Time-Efficient Cooking: From start to finish, these breadsticks take just around 90 minutes, including rising and baking time, making them an excellent choice for busy home cooks.

Breadstick Essentials with Olive and Garlic Notes

• Lukewarm Water, Sugar, Yeast: Perfect combination for activating yeast, gives soft and fluffy texture to breadsticks.
• Bread Flour, All-Purpose Flour: Strong protein content helps develop good gluten structure for chewy breadsticks.
• Salt: Enhances overall flavor and controls yeast fermentation.
• Melted Butter: Adds rich flavor and helps create soft, tender breadsticks.

• Flaky Sea Salt, Garlic Powder, Dried Parsley: Creates a classic savory topping with aromatic herbal notes.

• Parchment Paper: Prevents sticking and ensures easy breadstick removal from baking sheet.

Olive Garlic Breadsticks Baking Instructions

Step 1: Prepare Flavor Boost

Mix flaky sea salt, garlic powder, and dried parsley in a small bowl.

Set this zesty seasoning blend aside for later use.

Step 2: Activate Yeast Magic

Combine lukewarm water, sugar, and yeast in a stand mixer bowl.

Whisk gently and let the mixture sit and become foamy for 7-10 minutes.

Step 3: Create Dough Foundation

• Bread flour
• All-purpose flour
• Salt
• Melted butter

Attach the dough hook and knead on low speed for 7-8 minutes until the dough becomes smooth and elastic.

Step 4: First Rise

Transfer the dough to a lightly oiled bowl.

Cover with plastic wrap or a kitchen towel.

Let it rise in a warm spot for 1 hour until it doubles in size.

Step 5: Shape Breadsticks

Punch down the risen dough and divide it into 10 equal pieces.

Roll each piece into a breadstick shape using the palm of your hand.

Step 6: Final Proof

Place the shaped breadsticks on a parchment-lined baking sheet.

Cover with a towel and let them rest for 10-15 minutes.

Step 7: Prepare for Baking

Preheat the oven to 375°F (190°C).

Brush the breadsticks with some melted butter.

Step 8: Bake to Golden Perfection

Bake the breadsticks for 15-20 minutes until they turn a beautiful golden brown.

Step 9: Final Flavor Touch

Brush the warm breadsticks with remaining melted butter.

Sprinkle generously with the prepared garlic salt seasoning blend.

Breadstick Tips With Olive & Garlic Touch

• Experiment with different herbs like oregano or thyme to create unique flavor profiles for your breadstick seasoning.
• If dough feels sticky, add a sprinkle of flour gradually during kneading to achieve the perfect smooth texture.
• Use your oven's proof setting or place dough near a warm appliance to ensure consistent and quick rising.
• Rotate baking sheet halfway through cooking to ensure even browning and prevent uneven coloring of breadsticks.
• Wrap cooled breadsticks in foil and warm briefly in the oven to restore their fresh-baked texture and crispness.

Olive Garlic Breadsticks That Stay Soft With the Right Wrap

• Store cooled breadsticks in an airtight container for up to 3 days, keeping them away from moisture to prevent sogginess.
• Wrap individually in plastic wrap, then place in a freezer bag and freeze for up to 1 month, maintaining their delicious texture.
• Warm breadsticks at 350°F for 5-7 minutes, restoring their crispy exterior and soft interior.
• If using microwave, heat for 10-15 seconds to avoid toughening the bread, best used for quick warm-up.

Herb Picks For Breadsticks

• Pair with Robust Red Wine: Choose a bold Chianti or Sangiovese that complements the garlic's intense flavor and cuts through the buttery richness of the breadsticks.
• Serve alongside Marinara Dipping Sauce: Create a zesty homemade marinara with fresh basil, crushed tomatoes, and a hint of red pepper flakes to enhance the breadsticks' savory notes.
• Match with Herbed Goat Cheese Spread: Whip soft goat cheese with chopped fresh herbs like thyme and chives, adding a creamy, tangy element that balances the breadsticks' garlicky warmth.
• Complement with Mediterranean Salad: Toss crisp mixed greens, cucumber, kalamata olives, and feta cheese with a light lemon vinaigrette to provide a fresh contrast to the rich, buttery breadsticks.

Breadstick Herb Seasonings

• Gluten-Free Olive Herb Breadsticks: Replace bread flour and all-purpose flour with gluten-free flour blend, adding xanthan gum for better texture and binding.
• Vegan Rosemary Olive Oil Breadsticks: Swap butter with olive oil, use plant-based sugar, and add chopped fresh rosemary for a Mediterranean flavor profile.
• Whole Wheat Parmesan Breadsticks: Substitute half the white flour with whole wheat flour, and mix grated parmesan cheese into the dough for a nutty, rich taste.
• Low-Carb Almond Flour Breadsticks: Use almond flour instead of wheat flour, reduce sugar, and add additional herbs like thyme or oregano for enhanced savory notes.

FAQs

• What makes the yeast activate properly?

The yeast needs lukewarm water between 100-110°F and sugar to feed it. Whisking and letting it sit for 7-10 minutes allows it to become foamy, which indicates it’s active and ready to help the dough rise.

• How do I know if I've kneaded the dough enough?

The dough should look smooth and elastic after 7-8 minutes of kneading. When you gently stretch a small piece, it should not tear easily and should look somewhat translucent.

• Can I make the breadsticks by hand without a stand mixer?

Yes, you can mix and knead the dough manually. Use a wooden spoon to combine ingredients, then knead on a floured surface for about 10-12 minutes until smooth and elastic.

• Why do the breadsticks need to rest twice?

The first rest (1 hour) allows the dough to rise and develop flavor. The second rest (10-15 minutes) helps the dough relax, making it easier to shape and preventing shrinkage during baking.

Olive Garlic Breadsticks Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Crispy olive garlic breadsticks bring Mediterranean charm to your table, promising a delightful blend of herbs and savory flavors. Warm and fragrant, these breadsticks will transport you to a sunny Italian kitchen with their irresistible aroma and golden-brown crunch.

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Ingredients

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Main Ingredients:

• 2 cups bread flour
• 1 1/4 cups all-purpose flour
• 1 1/2 cups (355 ml) lukewarm water

Yeast and Sweetener:

• 3 teaspoons active dry yeast
• 1 tablespoon granulated sugar

Seasoning and Topping:

• 2 teaspoons kosher salt
• 2 tablespoons salted butter, melted
• 1/4 cup (60 ml) salted butter, melted
• 2 tablespoons flaky sea salt
• 1 tablespoon garlic powder
• 1/2 tablespoon dried parsley

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Instructions

1. Prepare a seasoning blend by combining flaky sea salt, garlic powder, and dried parsley in a small container, then set aside for later use.
2. Activate the yeast by whisking it with lukewarm water and sugar in a stand mixer bowl, allowing the mixture to become frothy and bubbly for 7-10 minutes.
3. Create the dough by incorporating bread flour, all-purpose flour, salt, and melted butter into the activated yeast mixture.
4. Knead the dough using the stand mixer’s hook attachment on low speed, developing a smooth and elastic texture for 7-8 minutes.
5. Transfer the dough to a lightly oiled bowl, ensuring complete coverage with plastic wrap or a kitchen towel, and allow it to rise in a warm environment until it doubles in volume, approximately 1 hour.
6. Deflate the risen dough and divide it precisely into 10 equal portions.
7. Shape each dough portion into a uniform breadstick by rolling it with the palm of your hand, creating consistent cylindrical forms.
8. Arrange the shaped breadsticks on a parchment-lined baking sheet, covering them with a towel to rest and slightly expand for 10-15 minutes.
9. Preheat the oven to 375°F (190°C) while preparing the breadsticks.
10. Gently brush the breadsticks with a portion of the melted butter to enhance golden coloration.
11. Bake the breadsticks until they achieve a rich, golden-brown appearance, approximately 15-20 minutes.
12. Immediately after removing from the oven, brush the warm breadsticks with remaining melted butter and generously sprinkle the prepared garlic salt seasoning blend over the surface.

Notes

• Customize the seasoning blend by adding dried herbs like oregano or thyme for extra flavor complexity.
• Experiment with different flour combinations like whole wheat or semolina to modify texture and nutritional profile.
• Ensure yeast activation by using lukewarm water between 100-110°F to create optimal rising conditions for the dough.
• Make gluten-free version by substituting bread flour with gluten-free flour blend and adding xanthan gum for better structure.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg