Description
Passionate pasta enthusiasts will fall head over heels for one-pan marry me tortellini, a creamy comfort dish that promises romantic culinary magic. Cheesy, rich, and irresistibly simple, this recipe offers you a quick weeknight dinner solution that sparks instant kitchen love.
Ingredients
Scale
Protein and Pasta:
- 1 (18-ounce/510 grams) package refrigerated cheese tortellini
- 2 cups fresh spinach, chopped
Main Flavor Ingredients:
- 1 cup sun-dried tomatoes, drained and chopped
- 2 tablespoons oil from jarred sun-dried tomatoes
- 2 teaspoons minced garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasonings and Spices:
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- Red pepper flakes (optional, for garnish)
- Salt and pepper to taste (if needed)
Instructions
- Warm a spacious skillet on medium-high heat, infusing the kitchen with the aromatic essence of sun-dried tomato oil, minced garlic, and chopped tomatoes. Allow these ingredients to dance and release their vibrant flavors for 1-2 minutes.
- Sprinkle flour, Italian seasoning, and paprika into the skillet, whisking to form a silky roux that will serve as the foundation for the luxurious sauce.
- Gradually introduce chicken broth, stirring continuously to create a smooth, harmonious blend. Bring the mixture to a gentle boil, then reduce to a simmer, letting it thicken and develop depth for 3-5 minutes.
- Gently fold the cheese tortellini into the sauce, ensuring each piece is lovingly coated. Allow the pasta to simmer and absorb the rich flavors, cooking until tender and fully incorporated.
- Remove the skillet from heat and introduce heavy cream, tender spinach leaves, and freshly grated Parmesan cheese. Softly fold the ingredients together, watching as the spinach delicately wilts and the sauce becomes creamy and inviting.
- Taste and adjust seasoning with salt and pepper as desired. Sprinkle red pepper flakes for a subtle kick of heat. Serve immediately, presenting a dish that promises comfort and culinary delight.
Notes
- Choose fresh or frozen tortellini based on availability, ensuring even cooking by selecting similar-sized pasta.
- Replace heavy cream with half-and-half or whole milk for a lighter version that still maintains creamy texture.
- Customize protein by adding cooked chicken, shrimp, or crispy pancetta for extra flavor and nutrition.
- Accommodate vegetarian diets by substituting chicken broth with vegetable broth and using plant-based cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg