Savory Creamy Parmesan Italian Sausage Soup Recipe To Love

Crafting a hearty creamy parmesan italian sausage soup promises pure comfort on chilly evenings.

Savory aromas will drift through your kitchen, enticing everyone near.

Rich flavors blend seamlessly, creating a remarkable meal that speaks directly to hungry souls.

Robust italian sausage mingles with velvety parmesan, promising warmth in every spoonful.

Subtle herbs and creamy textures combine into something truly spectacular.

Perfectly balanced ingredients dance together, making this soup an irresistible culinary adventure.

Let’s dive right in and transform your dinner into an unforgettable experience.

Why Creamy Parmesan Italian Sausage Soup Is So Delicious

• Savor Hearty Comfort: A soul-warming soup packed with rich Italian sausage and creamy textures that transforms a simple meal into a luxurious dining experience.
• Craft One-Pot Wonder: Minimal kitchen cleanup with everything cooked in a single pot, making this recipe perfect for busy home cooks who want delicious results without extensive dishwashing.
• Customize with Ease: Flexible recipe allowing simple ingredient swaps like kale instead of spinach or different pasta shapes, ensuring you can adapt to personal preferences or pantry availability.
• Crowd-Pleasing Meal: Universally appealing soup that satisfies both kids and adults, with its mild spiciness and comforting blend of pasta, meat, and vegetables creating a harmonious flavor profile.

Ingredients for Creamy Parmesan Italian Sausage Soup

• Italian Sausage: A flavorful and hearty meat that provides the main protein for the soup.

• Heavy Cream: Adds rich and creamy texture to the soup.
• Parmesan Cheese: Provides a sharp and salty flavor that enhances the overall taste of the dish.

• Onion, Garlic: Create a foundational flavor base for the soup.
• Spinach: Adds nutritional value and a fresh green element to the soup.

• Oregano, Basil, Red Pepper Flakes: Contribute classic Italian herbs and a subtle spicy kick.
• Salt, Black Pepper: Enhance and balance the overall seasoning of the soup.

• Chicken Broth: Serves as the primary liquid and flavor foundation for the soup.

• Ditalini Pasta: Provides a small, bite-sized pasta that complements the soup's texture.

• Olive Oil: Used for sautéing vegetables and adding a subtle flavor.

Step-by-Step Instructions for Creamy Parmesan Italian Sausage Soup

Step 1: Brown the Sausage

Heat a large pot over medium flame. Crumble Italian sausage and cook until completely browned, breaking into small pieces. Use a slotted spoon to transfer sausage to a separate plate, leaving drippings in the pot.

Step 2: Saute Aromatics

• Diced onions
• Minced garlic

Cook onions until translucent and soft, about 5 minutes. Stir garlic and cook for an additional minute to release fragrant notes.

Step 3: Create Soup Base

• Heavy cream
• Dried oregano
• Dried basil
• Red pepper flakes
• Salt
• Black pepper

Step 4: Cook Pasta

Add ditalini pasta to the simmering liquid. Cook until pasta reaches al dente texture, approximately 8 minutes.

Step 5: Incorporate Sausage and Greens

Return browned sausage to the pot. Add fresh spinach and cook until greens wilt completely, around 2 minutes.

Step 6: Finish with Cheese

Remove pot from heat. Sprinkle grated Parmesan cheese and stir until fully melted and blended into soup.

Step 7: Serve and Garnish

Ladle hot soup into bowls. Optional garnishes include extra Parmesan and chopped fresh parsley.

Pro Tips for Creamy Parmesan Italian Sausage Soup

• Choose Lean Sausage: Select low-fat Italian sausage to reduce overall calories while maintaining robust flavor.
• Control Pasta Texture: Cook pasta separately and add just before serving to prevent overcooking and maintain perfect al dente consistency.
• Enhance Dairy-Free Option: Substitute heavy cream with coconut milk or cashew cream for a lactose-free alternative that keeps the soup creamy.
• Boost Vegetable Content: Add extra vegetables like zucchini or kale to increase nutritional value and create a more hearty soup.
• Spice Level Adjustment: Modify red pepper flakes quantity to match personal heat preference, ranging from mild to spicy.

Variations to Try with Creamy Parmesan Italian Sausage Soup

• Vegetarian Version: Replace Italian sausage with plant-based sausage crumbles or chopped mushrooms for a meat-free alternative that maintains the soup's rich flavor profile.
• Gluten-Free Adaptation: Swap ditalini pasta with gluten-free rice pasta or quinoa shells to make the recipe safe for those with gluten sensitivities while keeping the creamy texture intact.
• Spicy Kick Edition: Increase red pepper flakes or add diced jalapeños to boost heat, creating a more intense and warming soup experience for spice lovers.
• Low-Carb Option: Substitute pasta with cauliflower rice or zucchini noodles to reduce carbohydrate content while preserving the soup's hearty and comforting essence.

Pairing Suggestions for Creamy Parmesan Italian Sausage Soup

• Pair Rustic Red Wine: Select a bold Italian red like Chianti or Sangiovese that complements the hearty sausage and rich, creamy texture of the soup.
• Serve Crusty Garlic Bread: Prepare warm, toasted Italian bread rubbed with garlic and drizzled with olive oil to soak up the delicious soup broth and add a crunchy texture contrast.
• Recommend Fresh Arugula Salad: Create a light, peppery side salad with arugula, shaved Parmesan, lemon vinaigrette to balance the soup's richness and provide a fresh, crisp element.

Storage Advice for Creamy Parmesan Italian Sausage Soup

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain soup quality.
• Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing pasta as it becomes mushy when thawed.
• Warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if soup has thickened.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent hot spots.

FAQs About Creamy Parmesan Italian Sausage Soup

• Why use ditalini pasta in this soup?

Ditalini is perfect for this soup because its small, tube-like shape allows it to capture the creamy broth and sausage bits, ensuring a delicious bite every time.

• Can I use a different type of sausage?

Absolutely! While Italian sausage provides great flavor, you can substitute with mild or spicy sausage based on your preference or what’s available.

• Is this soup spicy?

The red pepper flakes add a subtle heat, but you can easily adjust the spice level by reducing or increasing the amount to suit your taste.

• Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it gently on the stovetop, adding a splash of broth if it becomes too thick when reheating.

Opulent Creamy Parmesan Italian Sausage Soup Recipe

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4.8 from 13 reviews

• Total Time: 26 minutes
• Yield: 6 1x

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Description

Hearty Creamy Parmesan Italian Sausage Soup delivers comfort in every spoonful, blending rich Italian flavors with creamy indulgence. Warm, satisfying ingredients meld together, promising a delightful meal you’ll savor down to the last comforting bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound sweet Italian sausage

Vegetables and Aromatics:

• 1 large onion, diced
• 3 garlic cloves, minced
• 4 cups fresh spinach, roughly chopped

Liquid and Dairy:

• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese, plus more for garnish

Pasta and Seasonings:

• 1 1/2 cups ditalini pasta
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Sear the Italian sausage in a large pot over medium heat, crumbling into small pieces until thoroughly browned and cooked through, then transfer to a separate plate using a slotted spoon.
2. Using the same pot, drizzle olive oil and sauté diced onions until translucent and soft, approximately 5 minutes, then introduce minced garlic and cook for an additional minute to release aromatic flavors.
3. Stream chicken broth into the pot, bringing to a robust boil before reducing to a gentle simmer, then incorporate heavy cream, dried oregano, fresh basil, red pepper flakes, and season with salt and pepper to develop a rich, layered flavor profile.
4. Introduce ditalini pasta directly into the simmering liquid, cooking for 8 minutes until pasta reaches perfect al dente texture, stirring occasionally to prevent sticking.
5. Reintegrate the previously cooked sausage into the pot, then fold in fresh spinach leaves, allowing them to wilt and soften for approximately 2 minutes.
6. Remove pot from heat source and vigorously stir grated Parmesan cheese until completely melted and smoothly integrated throughout the soup.
7. Ladle the steaming soup into serving bowls, optionally garnishing with additional Parmesan shavings and freshly chopped parsley for an elegant presentation.

Notes

• Enhance the soup’s flavor by using spicy Italian sausage for an extra kick of heat and depth.
• Swap ditalini pasta with gluten-free alternatives like quinoa or rice pasta to make the recipe celiac-friendly.
• Consider using plant-based sausage and dairy-free cream for a vegetarian or vegan version of the soup.
• Control sodium levels by choosing low-sodium chicken broth and monitoring added salt during cooking.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 670 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 70 mg