Description
Mediterranean charm meets crispy indulgence in these feta rolls with chili honey, blending salty cheese and sweet-spicy glaze. Delicate phyllo pastry wraps create golden-brown parcels that deliver complex flavors, promising a delightful appetizer you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) feta cheese, crumbled
- 6–20 sheets frozen phyllo dough, thawed
Aromatic Ingredients:
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, grated
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon chili flakes
Finishing and Coating Ingredients:
- 1 tablespoon extra virgin olive oil, plus more for brushing
- 1 tablespoon salted butter
- 1/3 cup honey
Instructions
- Heat the oven to 425°F and prepare a parchment-lined baking sheet to ensure crisp, even cooking.
- Create a flavor-packed filling by combining crumbled feta, chopped fresh dill, and minced garlic in a mixing bowl.
- Carefully unfold a phyllo sheet and fold it in half, delicately brushing the edges with olive oil to help seal the roll.
- Position the feta mixture near one short end of the phyllo, then meticulously roll the pastry into a tight cylinder, tucking in the sides to prevent filling from escaping.
- Arrange the rolled pastries seam-side down on the prepared baking sheet, ensuring they are evenly spaced for optimal browning.
- Generously brush the exterior of each roll with olive oil to promote a golden, crispy exterior.
- Bake the rolls for approximately 20 minutes until they transform into a rich, amber-colored delicacy with crisp edges.
- Meanwhile, craft a luxurious chili honey by gently melting butter with olive oil in a small skillet, then introducing chili flakes and cumin seeds.
- Allow the spices to bloom and release their aromatic essence for 1-2 minutes, then incorporate honey and remove from heat.
- Serve the warm, crispy rolls immediately, drizzling the spiced honey over the top or presenting it as an accompanying dipping sauce.
Notes
- Choose phyllo dough that’s fresh and pliable to prevent cracking during rolling, ensuring a smooth, crispy exterior.
- Keep unused phyllo sheets covered with a damp towel to prevent drying out while preparing rolls.
- Brush olive oil sparingly to maintain a light, crisp texture without making the pastry greasy.
- Experiment with alternative fillings like spinach, ricotta, or herbs for dietary variations and flavor exploration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 9 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg