Description
Luxurious French-inspired Overnight Croissant Breakfast blends rich buttery pastry with silky custard layers. Festive morning magic delivers effortless elegance for holiday gatherings when you crave sophisticated comfort without morning stress.
Ingredients
Scale
Main Ingredients:
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large croissants, torn into pieces
- 8 large eggs
Dairy and Liquid Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasoning and Optional Vegetables:
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the culinary canvas by lightly coating a 9×13-inch baking vessel with a thin layer of grease. Artfully distribute torn croissant pieces across the surface, creating a rustic foundation.
- Scatter cooked sausage crumbles, vibrant diced bell peppers, and aromatic onions evenly over the croissant landscape.
- In a spacious mixing bowl, orchestrate a harmonious egg mixture by whisking together eggs, milk, and heavy cream. Incorporate garlic powder, smoked paprika, salt, and freshly ground black pepper to elevate the flavor profile.
- Fold in a generous portion of cheddar cheese and Parmesan, blending until the mixture achieves a smooth, creamy consistency.
- Gently cascade the seasoned egg mixture over the croissant and sausage base, ensuring complete saturation. Delicately press down to help the bread absorb the luxurious liquid.
- Encase the dish with plastic wrap and allow it to rest and develop flavors in the refrigerator overnight or for a minimum of 4 hours.
- When ready to serve, preheat the oven to 350°F (175°C). Remove the protective wrap and dust the top with remaining cheddar cheese.
- Bake uncovered for 40-45 minutes, watching for a golden-brown crust and a perfectly set center.
- Allow the casserole to cool and settle for 5-10 minutes. Garnish with freshly chopped parsley or chives for a burst of color and added freshness.
- Slice, serve, and savor this decadent morning masterpiece.
Notes
- Prep Ahead Magic: Assemble the casserole the night before to save precious morning time and let flavors meld beautifully.
- Customize Protein Options: Swap sausage with bacon, ham, or vegetarian crumbles to suit different dietary preferences and taste buds.
- Cheese Flexibility: Experiment with different cheese combinations like Gruyère, Swiss, or pepper jack to add unique flavor profiles.
- Make It Gluten-Free: Use gluten-free croissants or bread cubes to adapt for gluten-sensitive guests without compromising taste or texture.
- Prep Time: 15 minutes (plus overnight chilling)
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 515
- Sugar: 3 g
- Sodium: 962 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 300 mg