Description
Panda Express chow mein brings zesty Asian-inspired noodles straight to your kitchen with simple ingredients and quick preparation. Savory vegetables and tender noodles create a delicious copycat recipe you can easily master at home.
Ingredients
Scale
Proteins and Noodles:
- 6 ounces (170 grams) chow mein noodles
Vegetables:
- 2 1/2 cups (300 grams) sliced green cabbage
- 1 cup (150 grams) thinly sliced onion
- 1 tablespoon minced garlic
- 1 teaspoon ginger paste
Sauces and Seasonings:
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- Salt to taste
- Pepper to taste
Instructions
- Cook the chow mein noodles according to package instructions, ensuring they are al dente and have a slight bite.
- Carefully drain the noodles in a colander, allowing excess water to completely escape, and set aside.
- Warm vegetable oil in a spacious wok or large skillet over medium-high heat until it shimmers slightly.
- Introduce sliced onions and shredded cabbage to the hot oil, gently tossing and stirring to prevent sticking.
- Sauté the vegetables for approximately 4-5 minutes, allowing them to soften and develop a light golden color.
- While vegetables are cooking, rapidly whisk together minced garlic, ginger paste, soy sauce, hoisin sauce, salt, and pepper in a separate mixing bowl.
- Transfer the perfectly cooked noodles into the wok with the sautéed vegetables, using tongs to distribute evenly.
- Drizzle the prepared sauce mixture over the noodles and vegetables, carefully folding and turning to ensure comprehensive coating.
- Continue cooking for an additional 2-3 minutes, stirring continuously to heat thoroughly and merge flavors.
- Remove from heat, plate immediately, and serve piping hot for optimal taste and texture.
Notes
- Noodle Selection Matters: Choose fresh or par-boiled chow mein noodles for authentic texture and best results.
- Vegetable Flexibility: Customize the dish by adding carrots, bell peppers, or bean sprouts for extra crunch and nutrition.
- Protein Boost: Easily transform this vegetarian recipe by adding chicken, shrimp, or tofu for a more substantial meal.
- Sauce Intensity Control: Adjust soy sauce and hoisin sauce quantities to match your preferred saltiness and flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg