Easy Paprika Roasted Carrot Hummus Recipe That Pops With Flavor

Crafting a delightful paprika roasted carrot hummus transforms ordinary snacking into a vibrant culinary adventure.

Warm spices dance with sweet roasted vegetables, creating a creamy blend that surprises and delights.

Smooth chickpeas provide a rich foundation for the smoky-sweet profile.

Mediterranean influences shine through each velvety spoonful of this unexpected dip.

Colorful orange carrots bring natural sweetness and earthiness to the mix.

Unexpected ingredients merge seamlessly, promising a taste experience you’ll crave repeatedly.

Dive in and savor every incredible bite of this unique spread that elevates simple ingredients into something spectacular.

Paprika Roasted Carrot Hummus That Adds Color To Any Spread

• Effortless Gourmet Experience: Transform simple carrots and chickpeas into a restaurant-quality dip that looks and tastes incredibly sophisticated with minimal kitchen skills.
• Versatile Party Pleaser: Impress guests at potlucks, game nights, or casual gatherings with a vibrant, flavorful spread that works perfectly as an appetizer or healthy dip for various occasions.
• Customizable Flavor Adventure: Easily adjust spice levels with smoked paprika, experiment with herb toppings like dill or chives, and personalize the hummus texture by adding water for a unique culinary touch.

What’s Roasted into Paprika Carrot Hummus

• Carrots: Sweet root vegetable that provides rich, caramelized flavor and vibrant color to the hummus.
• Garlic: Aromatic ingredient that adds depth and pungent flavor to the dip.

• Chickpeas: Protein-rich legume that creates the classic hummus base and smooth texture.
• Tahini: Sesame seed paste that adds nutty richness and traditional hummus character.
• Water: Helps achieve desired creamy consistency and blending smoothness.

• Olive Oil: Adds richness, helps blend ingredients, and provides smooth mouthfeel.
• Lemon Juice, Lemon Zest: Bright citrus elements that balance and lift the overall flavor.
• Smoked Paprika: Adds smoky depth and warm color to roasted carrots.
• Sesame Seeds: Provides crunch and nutty accent when sprinkled on top.
• Fresh Dill, Chives: Herbaceous garnish that adds fresh flavor and visual appeal.
• Flaky Sea Salt: Enhances and balances all other flavors.
• Salt: Essential seasoning that brings out the natural taste of ingredients.

Paprika Roasted Carrot Hummus – Easy Instructions

Step 1: Prepare Vibrant Carrots

Crank your oven to a sizzling 425°F.

Grab a baking sheet and cover it with parchment paper.

Slice carrots into even pieces and spread them across the sheet.

• Smoked paprika
• Kosher salt

Massage the spices into the carrots until each piece glistens.

Slide the sheet into the oven and roast for 30-35 minutes until carrots turn tender and caramelized.

Allow carrots to cool and chill for 10 minutes.

Step 2: Blend Creamy Magic

• Roasted carrots
• Chickpeas
• Garlic
• Tahini
• Olive oil
• Lemon zest
• Lemon juice
• Water
• Salt

Blitz everything until silky smooth.

Pause occasionally to scrape down sides.

If the mixture feels thick, splash in extra water for dreamy creaminess.

Taste and adjust seasonings to make your taste buds dance.

Step 3: Create Gorgeous Presentation

Scoop the hummus into a beautiful serving dish.

• Sesame seeds
• Fresh dill
• Chives
• Flaky sea salt

Finish with a luxurious olive oil drizzle.

Serve alongside warm pita or crispy pita chips for an irresistible dipping experience.

Hummus Tips With Roasted Carrot Touch

• Roast carrots at high temperature to caramelize natural sugars and intensify smoky paprika notes, creating deeper, richer taste profile.
• Blend ingredients thoroughly, adding water gradually to reach desired smooth texture without making hummus too thin.
• Adjust salt, lemon juice, and tahini to personal preference, tasting and tweaking for perfect balance of tangy and savory elements.
• Garnish with fresh herbs, sesame seeds, and olive oil drizzle to add visual appeal and layer complementary textures and flavors.
• Serve with gluten-free crackers or vegetable sticks for alternative serving options, making recipe suitable for various dietary needs.

Roasted Carrot Hummus Stored Smooth and Dip-Ready

• Store leftover hummus in an airtight container in the refrigerator for up to 5 days. Seal tightly to prevent drying and absorbing other food odors.
• Stir the hummus before serving after refrigeration to restore its creamy texture and redistribute any separated oils.
• Warm refrigerated hummus at room temperature for 15-20 minutes or microwave in short 10-second intervals, stirring between each interval to maintain smooth consistency.
• Freeze hummus in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator and stir well before serving to restore texture.

Dip Pairings For Carrot Hummus

• Elevate Dipping Experience: Pair this vibrant paprika roasted carrot hummus with crisp, colorful vegetable sticks like cucumber, bell peppers, and radishes for a fresh, crunchy contrast.
• Complement Flavor Profile: Serve alongside a chilled white wine like Sauvignon Blanc or a light Pinot Grigio, which will beautifully match the hummus's smoky and tangy notes.
• Create Mediterranean Platter: Spread the hummus on a wooden board with olives, feta cheese, grilled halloumi, and warm pita bread for an authentic and inviting sharing appetizer.
• Boost Protein Side: Add grilled chicken skewers or lamb kofta to transform this dip into a more substantial meal with complementary Mediterranean-inspired proteins.

Paprika Roasted Carrot Hummus Renditions

• Vegan Roasted Sweet Potato Hummus: Replace carrots with roasted sweet potatoes for a sweeter, earthier flavor profile that maintains the creamy texture and adds extra nutrients.
• Keto-Friendly Cauliflower Hummus: Swap chickpeas with roasted cauliflower to create a low-carb alternative that keeps the smooth consistency and smoky paprika essence.
• Herb-Infused Mediterranean Hummus: Incorporate fresh rosemary and thyme during roasting for an aromatic Mediterranean-style version that enhances the overall herbaceous experience.
• Spicy Jalapeño Hummus Variation: Add roasted jalapeños to the carrot mixture for a fiery kick that complements the smoky paprika and creates a bold, exciting flavor combination.

FAQs

• Why use smoked paprika for roasting carrots?

Smoked paprika adds a deep, smoky flavor that enhances the natural sweetness of carrots, creating a more complex and rich taste profile compared to regular paprika.

• Can I use canned chickpeas for this recipe?

Yes, canned chickpeas work perfectly. Just drain and rinse them thoroughly before adding to the blender to ensure a smooth and clean hummus texture.

• How do I know if my carrots are properly roasted?

Carrots are ready when they’re tender and have slightly caramelized edges, with a soft texture and golden-brown color around the tips. They should be easily pierced with a fork.

• Is tahini necessary for this hummus recipe?

Tahini is crucial as it provides a creamy consistency and nutty flavor that’s traditional in authentic hummus. Without it, the texture and taste will be significantly different.

Paprika Roasted Carrot Hummus Recipe

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4.6 from 16 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Spicy paprika roasted carrot hummus brings Mediterranean warmth to your table, blending smoky carrots with creamy chickpeas. Smooth, earthy flavors invite you to savor each vibrant bite of this wholesome Middle Eastern-inspired dip.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) carrots, peeled and sliced 1/2-inch thick
• 1 (15.5 ounces) can no-salt-added chickpeas, rinsed and drained
• 1/2 cup tahini

Seasoning and Flavor Enhancers:

• 1 tablespoon smoked paprika
• 2 garlic cloves, roughly chopped
• 1 1/4 teaspoons kosher salt
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• Olive oil, as needed
• Kosher salt, to taste

Garnish and Serving:

• 1 tablespoon sesame seeds
• 1 tablespoon fresh dill leaves
• 1 tablespoon chopped fresh chives
• Flaky sea salt, to taste
• Warm pita or pita chips
• 1/4 cup ice-cold water, plus more if needed
• 2 tablespoons olive oil

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Instructions

1. Prepare the roasting environment by heating the oven to 425°F and lining a baking sheet with parchment paper.
2. Slice carrots and distribute them evenly across the prepared baking sheet, coating thoroughly with olive oil, smoked paprika, and salt.
3. Roast the seasoned carrots for 30-35 minutes until they become tender and slightly caramelized, developing deep flavor profiles.
4. Allow the roasted carrots to cool for approximately 10 minutes, enabling them to release residual heat and moisture.
5. Transfer cooled carrots to a high-powered blender or food processor, combining them with water, chickpeas, minced garlic, tahini, olive oil, lemon zest, fresh lemon juice, and salt.
6. Blend the mixture until achieving a silky, uniform consistency, periodically scraping down the sides to ensure complete integration of ingredients.
7. Adjust the texture by incorporating additional water if needed, aiming for a smooth and creamy hummus.
8. Taste the mixture and fine-tune seasoning according to personal preference.
9. Carefully transfer the finished hummus to a serving dish, creating an elegant presentation.
10. Embellish the surface with a sprinkle of sesame seeds, delicate fresh dill, chopped chives, a light dusting of flaky sea salt, and a graceful drizzle of olive oil.
11. Accompany the hummus with warm pita bread or crisp pita chips for an inviting and interactive dining experience.

Notes

• Roast carrots until they caramelize and develop deep, sweet flavors for maximum taste intensity.
• Use smoked paprika to add rich, smoky undertones that elevate the hummus beyond traditional recipes.
• Adjust water gradually to achieve perfect creamy consistency without making the hummus too thin.
• Swap chickpeas with white beans for a lighter, alternative protein option if desired.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 2 g
• Sodium: 200 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 5 g
• Protein: 4 g
• Cholesterol: 0 mg