The Best Parmesan Chicken Recipe for Crispy Dinner Magic

Crispy golden parmesan chicken delivers a delightful crunch that makes dinner feel special.

Succulent meat beneath a perfectly seasoned coating promises pure satisfaction.

Mediterranean flavors dance across each tender bite, inviting you to savor every morsel.

Simple ingredients combine to create something truly memorable at your table.

Home cooking reaches new heights with this classic comfort dish.

Minimal prep and maximum flavor guarantee a winning meal you’ll absolutely love.

Quick and easy techniques turn an ordinary evening into a culinary celebration.

FAQs

• How can I ensure my chicken doesn't dry out during baking?

Use a meat thermometer to check the internal temperature reaches 165°F. Remove chicken from the oven as soon as it’s cooked through to prevent overcooking and maintain moisture.

• Can I use a different type of cheese instead of Parmesan?

Romano or Asiago cheese work great as substitutes. They provide similar sharp, salty flavors and help create a crispy coating on the chicken.

• Is there a healthier alternative to heavy cream in the sauce?

Try using half-and-half or whole milk for a lighter sauce. Greek yogurt can also work, though it will change the sauce’s consistency slightly.

• What are the best side dishes to complement this Parmesan Chicken?

Roasted vegetables, garlic mashed potatoes, or a light pasta work perfectly. A crisp green salad can also balance the richness of the chicken and creamy sauce.

Parmesan Chicken Coated With Cheesy Crunch

• Quick Weeknight Meal: Whip up this Parmesan Chicken in just 30 minutes, perfect for busy families needing a delicious dinner without spending hours in the kitchen.
• Crowd-Pleasing Flavor Explosion: Combines crispy Parmesan-coated chicken with a rich, creamy garlic sauce that will have everyone asking for seconds.
• Minimal Ingredient Mastery: Uses simple pantry staples and requires minimal cooking skills, making it accessible for both novice and experienced home cooks.
• Versatile Dinner Solution: Easily pairs with various sides like roasted vegetables, pasta, or salad, providing flexibility for different taste preferences and dietary needs.

Parmesan Chicken Ingredient Basics

• Chicken Breasts: Lean and tender meat that is the star of the dish, best when fresh and boneless.
• Parmesan Cheese: Adds a savory, nutty flavor and helps create a crispy coating for the chicken.

• All-Purpose Flour: Creates a light, crispy exterior for the chicken.
• Garlic Powder, Onion Powder: Provide depth and aromatic seasoning to the chicken coating.
• Salt, Black Pepper: Essential for enhancing the overall flavor of the dish.

• Butter: Provides rich, creamy base for the sauce.
• Heavy Cream: Gives a luxurious and smooth texture to the garlic sauce.
• Garlic: Adds a strong, pungent flavor that complements the chicken.

Prepare Parmesan Chicken In Just A Few Moves

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

The oven should feel like it’s ready to give your chicken a warm, crispy hug.

Step 2: Craft the Magical Coating

• All-purpose flour
• Grated Parmesan cheese
• Garlic powder
• Onion powder
• Salt
• Black pepper

Dunk each chicken breast into this flavor-packed mixture, making sure every inch gets a delicious coating.

Shake off any excess to keep things light and crispy.

Step 3: Bake to Golden Perfection

Lay the coated chicken breasts on the prepared baking sheet.

Slide them into the hot oven and let them bake for 15-20 minutes.

You’re looking for a gorgeous golden-brown exterior and chicken that’s completely cooked through.

Step 4: Whip Up the Creamy Garlic Sauce

In a saucepan, melt butter over medium heat.

• Heavy cream
• Minced garlic
• Salt
• Black pepper

Whisk everything together until the sauce becomes smooth and starts to thicken slightly.

The sauce should look silky and smell absolutely heavenly.

Step 5: Plate and Devour

Transfer the crispy, golden chicken breasts to serving plates.

Drizzle the luxurious creamy garlic sauce over the top, letting it cascade down the sides.

Get ready for a flavor explosion that’ll make your taste buds dance with joy!

Chicken Cooking Tips With Parmesan Punch

• Adjust the Parmesan and flour ratio to create a crispier or lighter crust based on personal preference.
• Let chicken rest for 5 minutes after baking to retain moisture and ensure juicy, tender meat.
• Simmer the garlic sauce slowly and stir continuously to achieve a smooth, creamy texture without burning.
• Replace wheat flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version of the dish.
• Sprinkle chopped parsley or basil over the finished chicken to add bright, fresh flavor and visual appeal.

Parmesan Chicken Reheats Juicy and Crisp

• Store leftover Parmesan Chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe bag. Frozen chicken maintains quality for up to 2 months.
• Warm chicken at 350°F for 10-15 minutes, covering with foil to prevent drying out and preserve moisture.
• Heat individual portions for 1-2 minutes on medium power, checking temperature to ensure even warming without overcooking.

Bold Combos With Parmesan Chicken

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio will perfectly complement the rich, creamy garlic sauce and cut through the chicken's cheesy coating.
• Create Mediterranean Salad Sidekick: Toss mixed greens with cherry tomatoes, cucumber, and a light lemon vinaigrette to balance the dish's decadent flavors and add fresh brightness.
• Serve Roasted Herb Potatoes: Cube and roast baby potatoes with rosemary, thyme, and olive oil to provide a hearty, earthy side that enhances the chicken's savory profile.
• Match with Sparkling Water Spritzer: Prepare a refreshing drink with lemon wedges and fresh mint to cleanse the palate between bites of the creamy, cheesy chicken.

Savory Parmesan Chicken Remakes

• Gluten-Free Option: Replace wheat flour with almond flour or gluten-free breadcrumbs to create a crispy coating that's safe for those with gluten sensitivities.
• Low-Carb Adaptation: Swap flour coating with crushed pork rinds or grated Parmesan cheese to reduce carbohydrate content while maintaining a crunchy exterior.
• Dairy-Free Alternative: Use nutritional yeast instead of Parmesan cheese and coconut cream in place of heavy cream for those avoiding dairy products.
• Herb-Infused Variation: Add dried herbs like thyme, rosemary, or oregano to the coating mixture to enhance the chicken's flavor profile and create a more aromatic dish.

Parmesan Chicken Recipe

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4.7 from 31 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Savory Parmesan Chicken brings Italian-inspired comfort to dinner tables with crispy golden breading and rich cheese flavor. Home cooks can quickly create this classic dish that delivers restaurant-quality taste with minimal kitchen effort.

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Ingredients

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Main Protein:

• 2 boneless, skinless chicken breasts

Coating Ingredients:

• 1/2 cup (120 ml) all-purpose flour
• 1/4 cup (25 g) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Sauce Ingredients:

• 1/2 cup (113 g) butter
• 1/4 cup (60 ml) heavy cream
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

1. Gather essential tools: a shallow dish, baking sheet, parchment paper, and saucepan to streamline the cooking process.
2. Create a savory coating by thoroughly mixing flour, grated Parmesan, aromatic garlic powder, onion powder, and seasoning in a shallow dish.
3. Carefully dredge each chicken breast, ensuring complete and even coverage with the flavorful dry mixture, gently pressing to help coating adhere.
4. Prepare the baking sheet with parchment paper, promoting easy cleanup and preventing chicken from sticking.
5. Position coated chicken breasts on the prepared sheet, maintaining space between pieces for consistent heating.
6. Slide the baking sheet into a preheated 400°F (200°C) oven, allowing chicken to transform into a golden, crispy masterpiece in 15-20 minutes.
7. While chicken bakes, craft a luxurious sauce by melting butter in a saucepan over medium heat.
8. Introduce heavy cream, minced garlic, and delicate seasonings to the melted butter, whisking continuously to create a silky, smooth sauce.
9. Verify chicken’s doneness by checking internal temperature reaches 165°F (74°C) and exterior appears beautifully bronzed.
10. Transfer chicken to serving plates, then lavishly drizzle the creamy garlic sauce over each piece, ensuring maximum flavor distribution.

Notes

• Ensure chicken breasts are uniform thickness by gently pounding them to create even cooking and prevent dry edges.
• Replace flour with almond or coconut flour for a gluten-free version that maintains crispy texture.
• Use skinless chicken breasts to reduce overall fat content while keeping the dish protein-rich and delicious.
• Consider adding fresh herbs like basil or parsley as a final garnish to enhance flavor and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 749
• Sugar: 1 g
• Sodium: 877 mg
• Fat: 56 g
• Saturated Fat: 35 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 195 mg