Crispy Parmesan Crusted Turnips Recipe: Golden Side Dish Magic
Parmesan crusted turnips bring unexpected magic to your vegetable side game.
Creamy roots underneath transform with a crispy golden exterior that surprises most dinner plates.
Humble turnips suddenly become elegant when coated in salty, nutty cheese.
Nutritious and delightful, these little beauties pack serious flavor into each bite.
Cheese lovers will appreciate the delicate crunch and rich undertones.
Simple ingredients combine to create something memorably delicious.
Parmesan Crusted Turnips – Your New Favorite Side Dish
What Covers Parmesan Crusted Turnips
Main Ingredients:
Turnips: Hearty root vegetable with a slightly peppery flavor, perfect for roasting and creating crispy texture. Choose firm, smooth turnips without blemishes or soft spots.
Parmesan Cheese: Sharp, salty cheese that creates a delicious golden crust. Freshly grated provides the best flavor and melting quality.
Seasoning Ingredients:Garnish Ingredients:How to Crust and Roast Parmesan Turnips
Step 1: Boil and Soften Turnips
Peel the turnips carefully and place them in a pot filled with salted water.
Bring the water to a rolling boil and cook the turnips until they become tender.
You’ll know they’re ready when a knife slides through them effortlessly, which typically takes about 20-30 minutes.
Once cooked, drain the turnips and let them cool down slightly.
Step 2: Flatten and Prepare
Grab a clean kitchen towel or paper towels and gently transfer the turnips onto the surface.
Using steady pressure, press down on each turnip until it flattens to approximately half an inch thick.
Allow the turnips to drain for 15 minutes, then flip them over to dry the other side completely.
Step 3: Create Flavor Mixture
In a small mixing bowl, combine:Mix these ingredients until well blended, creating a fragrant and zesty coating for the turnips.
Step 4: Arrange and Season
Line a baking sheet with parchment paper or nonstick foil.
Carefully place the flattened turnips on the sheet.
Brush each turnip generously with the garlic-oil mixture.
Sprinkle Parmesan cheese over the top, gently pressing it into the surface.
Flip each turnip and repeat the seasoning process on the other side.
Step 5: Roast to Crispy Perfection
Preheat the oven to 375°F.
Slide the baking sheet into the oven and bake for 20-25 minutes.
After the first baking period, flip each turnip and continue baking for an additional 15 minutes.
You’re looking for a beautiful golden-brown color and a crispy exterior.
Step 6: Garnish and Serve
Sprinkle freshly chopped chives over the roasted turnips.
Transfer to a serving plate and enjoy immediately while they’re hot and crispy.
Turnips Done Right Every Time
Parmesan Turnips You Can Enjoy Again
What Works With Turnips
Turnip Prep With Parmesan Variations
FAQs
Boiling softens the turnips, reduces cooking time, and helps create a tender interior before achieving a crispy exterior during roasting.
Pecorino Romano or aged cheddar work well as alternatives, providing similar sharp and salty flavors that complement the turnips.
Turnips are ready when a knife easily pierces through without resistance during the boiling stage, indicating they’re tender and ready for the next cooking step.
Turnips are low in calories, high in fiber, and rich in vitamins C and K, making them a nutritious vegetable that supports overall health and digestion.
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Parmesan Crusted Turnips Recipe
- Total Time: 1 hour 30 minutes
- Yield: 4 1x
Description
Crispy parmesan crusted turnips bring Mediterranean charm to your dinner table with golden-brown edges and rich, savory flavor. Delicate root vegetables become irresistible when topped with nutty parmesan cheese, offering you a delightful side dish that elevates any meal.
Ingredients
Main Ingredients:
- 12 small to medium turnips, peeled
- 1 cup freshly grated Parmesan cheese
Seasoning and Aromatics:
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- Chopped fresh chives (for garnish)
Instructions
- Prepare turnips by peeling and washing them thoroughly under cool running water.
- Submerge turnips in a generously salted pot of water, bringing the liquid to a rolling boil over high heat.
- Reduce heat to medium and allow turnips to simmer until tender, approximately 20-25 minutes, testing doneness by inserting a sharp knife through the vegetable’s center.
- Carefully drain cooked turnips in a colander and transfer to a clean kitchen towel to cool and remove excess moisture.
- Gently flatten each turnip using a firm pressing motion until they reach roughly half-inch thickness, ensuring even compression.
- Preheat the oven to 375°F, positioning a rack in the middle section for consistent heat distribution.
- Line a rimmed baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Whisk olive oil with minced garlic, creating an aromatic seasoning blend for the turnips.
- Arrange flattened turnips on the prepared baking sheet, brushing each side generously with the garlic-infused oil.
- Liberally sprinkle freshly grated Parmesan cheese over the turnips, pressing lightly to help the cheese adhere.
- Roast in the preheated oven for 20-25 minutes, allowing the cheese to develop a golden, crispy exterior.
- Carefully flip the turnips midway through cooking to ensure even browning and maximum crispness.
- Remove from oven when turnips are deeply golden and the Parmesan forms a delectable crust.
- Garnish with finely chopped fresh chives for a vibrant, herbaceous finish.
- Serve immediately while warm and crisp, offering a delightful side dish with complex textures and flavors.
Notes
- Boost flavor by soaking turnips in salted water for 30 minutes before boiling to reduce bitterness and enhance natural sweetness.
- Pat turnips completely dry before flattening to ensure maximum crispiness and prevent soggy texture during roasting.
- Experiment with alternative cheese options like pecorino or aged cheddar for different flavor profiles while maintaining crispy crust.
- For gluten-free and low-carb diets, substitute Parmesan with nutritional yeast or almond flour to maintain the crunchy exterior.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.