Description
Crispy parmesan crusted turnips bring Mediterranean charm to your dinner table with golden-brown edges and rich, savory flavor. Delicate root vegetables become irresistible when topped with nutty parmesan cheese, offering you a delightful side dish that elevates any meal.
Ingredients
Scale
Main Ingredients:
- 12 small to medium turnips, peeled
- 1 cup freshly grated Parmesan cheese
Seasoning and Aromatics:
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- Chopped fresh chives (for garnish)
Instructions
- Prepare turnips by peeling and washing them thoroughly under cool running water.
- Submerge turnips in a generously salted pot of water, bringing the liquid to a rolling boil over high heat.
- Reduce heat to medium and allow turnips to simmer until tender, approximately 20-25 minutes, testing doneness by inserting a sharp knife through the vegetable’s center.
- Carefully drain cooked turnips in a colander and transfer to a clean kitchen towel to cool and remove excess moisture.
- Gently flatten each turnip using a firm pressing motion until they reach roughly half-inch thickness, ensuring even compression.
- Preheat the oven to 375°F, positioning a rack in the middle section for consistent heat distribution.
- Line a rimmed baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Whisk olive oil with minced garlic, creating an aromatic seasoning blend for the turnips.
- Arrange flattened turnips on the prepared baking sheet, brushing each side generously with the garlic-infused oil.
- Liberally sprinkle freshly grated Parmesan cheese over the turnips, pressing lightly to help the cheese adhere.
- Roast in the preheated oven for 20-25 minutes, allowing the cheese to develop a golden, crispy exterior.
- Carefully flip the turnips midway through cooking to ensure even browning and maximum crispness.
- Remove from oven when turnips are deeply golden and the Parmesan forms a delectable crust.
- Garnish with finely chopped fresh chives for a vibrant, herbaceous finish.
- Serve immediately while warm and crisp, offering a delightful side dish with complex textures and flavors.
Notes
- Boost flavor by soaking turnips in salted water for 30 minutes before boiling to reduce bitterness and enhance natural sweetness.
- Pat turnips completely dry before flattening to ensure maximum crispiness and prevent soggy texture during roasting.
- Experiment with alternative cheese options like pecorino or aged cheddar for different flavor profiles while maintaining crispy crust.
- For gluten-free and low-carb diets, substitute Parmesan with nutritional yeast or almond flour to maintain the crunchy exterior.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 170
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg