The Juiciest Parmesan Pork Chops Recipe for Dinner Tonight

Crispy parmesan pork chops deliver a mouthwatering twist on classic dinner fare.

Cheese lovers will appreciate the golden, crunchy exterior that locks in juicy meat.

Each bite promises a perfect balance of savory flavors and delightful texture.

Most home cooks can master this simple technique with minimal effort.

Quick preparation meets maximum satisfaction in this crowd-pleasing meal.

Kitchen newbies and seasoned chefs alike will find joy in crafting these delectable chops.

You cannot resist the irresistible combination of tender pork and sharp parmesan that makes this recipe a total winner.

Savory Simplicity and Why These Garlic Parmesan Pork Chops Are Unforgettable

• Speedy Gourmet Delight: Transform ordinary pork chops into a restaurant-quality meal in under 30 minutes.
• Quick-Prep Technique: Pounding meat with a meat mallet ensures tender, perfectly even cooking without complex kitchen skills.
• Flavor-Packed Performance: Layered seasonings like Italian herbs, garlic, and Parmesan create a rich, sophisticated taste profile that elevates simple protein.
• Versatile Dinner Champion: Works brilliantly for weeknight family meals, date nights, or impressive dinner parties with minimal advanced cooking knowledge required.

Garlic Parmesan Pork Chops Ingredients

• Pork Chops: Tender meat that becomes the star of the dish, best when fresh and thick-cut with good marbling.

• Salt, Black Pepper, Italian Seasoning: Essential for seasoning and enhancing the pork's natural flavor.
• Flour: Creates a light coating that helps develop a golden crust and thickens the sauce.

• White Wine: Adds depth and helps deglaze the pan, bringing out rich background flavors.
• Garlic: Provides intense, aromatic flavor that complements the pork's richness.
• Butter: Creates a smooth, velvety texture and adds richness to the sauce.
• Parmesan Cheese: Offers a salty, nutty finish that elevates the overall dish.
• Olive Oil: Used for searing and creating a perfect golden-brown exterior on the pork.
• Lemon Juice: Optional bright, acidic element that can balance the sauce's richness.

• Fresh Parsley: Adds a pop of color and fresh herb flavor as a final touch.

Parmesan Pork Chops Cooking Method

Step 1: Tenderize The Meat

Cover the pork chops with plastic wrap and use the textured side of a meat mallet to gently pound the meat, creating a more tender and even thickness.

Step 2: Season The Pork

Generously sprinkle salt, pepper, and Italian seasoning over both sides of the pork chops.

Let them rest at room temperature for 35-45 minutes to enhance flavor and juiciness.

Step 3: Prepare Sauce Ingredients

Gather sauce ingredients in a large measuring cup with a spout for easy pouring.

Step 4: Coat With Flour

Lightly dust the pork chops with flour, rubbing it evenly across both surfaces to create a delicate coating.

Step 5: Sear The Pork

Heat olive oil in a large skillet over medium-high heat.

• 2-3 minutes on the first side
• 1-2 minutes on the second side
• Slightly longer for extra thick cuts

Remove and let rest.

Step 6: Create Flavor Base

Turn off heat, add wine, and return to medium heat.

Use a silicone spatula to scrape the skillet’s bottom, incorporating the flavorful fond.

Bring to a gentle bubble and reduce for 2 minutes.

Step 7: Add Garlic

Incorporate minced garlic and cook for 2-3 minutes until liquid reduces by half.

Step 8: Thicken Sauce

Add butter and flour, stirring to combine.

Cook for 1-2 minutes to eliminate raw flour taste.

Step 9: Build The Sauce

Gradually add sauce mixture in small splashes, stirring continuously.

Bring to a boil, then reduce to a simmer for 8-10 minutes.

Step 10: Finish With Cheese

Reduce heat to low and slowly sprinkle Parmesan cheese, stirring continuously.

Add lemon juice if desired.

Step 11: Combine And Serve

Return pork chops to the skillet, spooning sauce over the top.

Heat through for 3-5 minutes.

Garnish with fresh parsley before serving.

Pork Chop Cooking Know-How with Garlic Parmesan Flavor

• Pound pork chops with the textured side of a meat mallet to break down muscle fibers and ensure a more tender, juicy result.
• Let seasoned pork chops sit at room temperature for 35-45 minutes to allow salt to penetrate the meat and enhance overall flavor profile.
• Sprinkle and rub flour evenly on pork chops to create a delicate golden crust and help thicken the sauce during cooking.
• Use a silicone spatula to scrape the browned bits (fond) from the skillet when adding wine, maximizing the depth of flavor in your sauce.
• Gradually sprinkle Parmesan cheese while stirring continuously to prevent clumping and achieve a smooth, creamy sauce consistency.

Keeping Parmesan Pork Chops for Next Time

• Store leftover pork chops in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe bags. Frozen pork chops maintain quality for up to 2 months.
• Preheat to 350°F. Place pork chops in a baking dish, cover with foil to prevent drying, and warm for 10-15 minutes until internal temperature reaches 165°F.
• Use 50% power to reheat in 30-second intervals, checking temperature between bursts. Add a splash of broth or sauce to keep meat moist and prevent rubbery texture.

Pork Chop Side Snacks

• Pair Perfectly with Wine: Select a bold, medium-bodied red like Chianti or Pinot Noir that complements the rich garlic and Parmesan flavors without overwhelming the delicate pork.
• Elevate with Side Dishes: Roast crispy rosemary potatoes or creamy parmesan risotto to match the savory profile of the pork chops, creating a harmonious and satisfying meal experience.
• Balance with Fresh Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the richness of the sauce, adding a bright, refreshing contrast to the hearty main dish.
• Complement with Herbal Drink: Serve a crisp, herbal-infused sparkling water or a light white wine spritzer to cleanse the palate between bites and enhance the garlic and Parmesan notes.

Garlic-Infused Parmesan Pork Chops Versions

• Gluten-Free Adaptation: Replace wheat flour with cornstarch or almond flour to create a crispy coating for pork chops while maintaining a low-gluten profile.
• Dairy-Free Alternative: Swap Parmesan cheese with nutritional yeast and use coconut oil instead of butter to create a similar rich sauce without dairy ingredients.
• Herb-Infused Version: Substitute Italian seasoning with fresh rosemary, thyme, and sage for a more robust and aromatic herb profile that enhances the pork's natural flavors.
• Low-Sodium Option: Use herbs and spices like smoked paprika, garlic powder, and black pepper to reduce salt content while maintaining a flavorful seasoning for the pork chops.

FAQs

• Why should I pound the pork chops before cooking?

Pounding breaks down muscle fibers, making the meat more tender and helping it cook more evenly. The textured side of the meat mallet creates small indentations that help tenderize the meat.

• What's the purpose of letting seasoned pork chops sit at room temperature?

Allowing the meat to rest at room temperature helps salt penetrate deeper into the meat, enhancing flavor and ensuring more even cooking. It also helps the pork cook more consistently and remain juicier.

• Why do I need to use flour before searing the pork chops?

Coating the pork chops with flour creates a light, crispy exterior and helps thicken the sauce. The flour also promotes better browning and helps seal in the meat’s natural juices during cooking.

• How can I tell if the sauce is reducing properly?

The sauce should gradually thicken and reduce by about half its original volume. When stirring, it should coat the back of a spoon and have a smooth, slightly glossy appearance. Continuous stirring prevents burning and ensures a consistent texture.

Parmesan Pork Chops Recipe

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4.6 from 15 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent garlic-infused parmesan pork chops deliver restaurant-quality flavor right from home kitchens. Crisp parmesan coating and rich herb seasonings promise a mouthwatering meal that delights dinner companions with minimal preparation effort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 pork chops
• 1 pound pork chops

Seasoning and Coating:

• 1 cup grated parmesan cheese
• 1/2 cup all-purpose flour
• 2 tablespoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons minced garlic
• 1/4 cup olive oil

Additional Ingredients:

• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Lemon wedges (optional, for serving)

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Instructions

1. Tenderize the pork chops by covering them with plastic wrap and using the textured side of a meat mallet to gently flatten the meat, ensuring even thickness and improved tenderness.
2. Generously season both sides of the pork chops with salt, pepper, and Italian seasoning. Allow the meat to rest at room temperature for 35-45 minutes to enhance flavor penetration and juiciness. If time is limited, season immediately before cooking.
3. Prepare the sauce ingredients and measure out all components in advance, using a large measuring cup with a spout for convenient mixing.
4. Dust the pork chops with a light coating of flour, carefully rubbing it across the entire surface of each piece to create a delicate crust.
5. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops in batches, cooking 2-3 minutes on the first side and 1-2 minutes on the second side. For thicker cuts, extend cooking time slightly. Remove and let rest.
6. Deglaze the skillet by adding wine and scraping the browned bits (fond) from the bottom using a silicone spatula. Bring to a gentle simmer and reduce for 2 minutes. Add minced garlic and cook an additional 2-3 minutes until liquid reduces by half.
7. Incorporate butter and flour, stirring to create a smooth mixture. Cook for 1-2 minutes to eliminate the raw flour taste.
8. Gradually add the sauce mixture in small increments, stirring continuously. Bring to a boil, then reduce to a simmer. Continue simmering and reducing for 8-10 minutes, stirring occasionally.
9. Lower the heat and slowly sprinkle in Parmesan cheese, stirring constantly to ensure smooth integration. Add a splash of lemon juice for brightness.
10. Return the pork chops to the skillet, spooning the rich sauce over the meat. Warm through for 3-5 minutes to meld flavors. Finish by garnishing with fresh chopped parsley.

Notes

• Tenderize the meat by pounding it gently with a textured meat mallet, which breaks down muscle fibers and ensures a more tender, juicy bite.
• Let the seasoned pork chops rest at room temperature before cooking to help salt penetrate deeply and create more flavorful meat.
• Use a silicone spatula when deglazing the pan to capture all the delicious browned bits (fond) that intensify the sauce’s rich flavor profile.
• For gluten-free options, replace wheat flour with cornstarch or almond flour to maintain the sauce’s thickness and crispy pork coating.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 90 mg